In a large mixing bowl, add meat, charro beans, diced green chiles, onions, 3/4 of the olives that have been sliced (saving some for garnishing the top), seasoning, pepper and small can of enchilada sauce. Rinse and drain pinto beans. Spread ¾ cup of the sauce in the bottom of a 9×13-inch baking dish. Instructions. Pour enchilada sauce over the enchiladas making sure to cover the tortillas and top with remaining cheese. Add cilantro and onion and cook. In a medium sauce pan, combine the enchilada sauce, sour cream, chiles and cornstarch. 3. Heat oven to 375°F. Heat the oil in a wide frying pan. Bake for 15 - 20 minutes or until bubbly. oil in medium saucepan on medium-high heat. Since you won't have the browned bits from the steak to deglaze in the pan, . Add steak strips to hot pan and cook undisturbed, 2 minutes. For the enchiladas: Preheat the oven to 400 degrees. Grease a 13x9-in. You'll need red enchilada sauce and chicken broth to make the sauce, a pound of ground beef, diced onions, green onions, olives and green chiles for the enchilada filling and corn tortillas for . They're topped with even more cheese and enchilada sauce, and baked until the cheese is golden and bubbly. Spoon a little sauce in the center of each tortilla; spread to edges. Mole is like the king of enchilada sauces. SLOW COOKER STEAK & PEPPERS LEMONGRASS BEEF NOODLE SALAD CARNE ASADA LYNNE'S ITALIAN BEEF BEEF STEAK ENCHILADAS BISTEK TAGALOG (FILIPINO BEEF STEAK) Leftover Steak Enchiladas Recipe Food.com. A bit of a production but no more difficult and probably less time consuming than a home . In large mixing bowl, Add fajita mix to 2T. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Pour remaining sauce over the rolled enchiladas and finish with 1 cup of cheese. ENCHILADA STEAK. Separate steak strips into a single layer and pat dry. Cook chuck steaks in the hot oil in batches until browned, about 5 minutes per side. Leftover Steak Stroganoff. Top with remaining cheese. Stir in 1/2 cup of the enchilada sauce and the chiles. How to Make Authentic Beef Enchiladas. Reduce heat; simmer 5 minutes, stirring occasionally. In a large skillet over medium-high heat, heat oil until shimmering. But it can be substituted with pork, chicken or turkey! Strips or chunks of steak just warmed up in a rich sour cream sauce makes for a quick beef Stroganoff to serve over egg noodles, rice, or potatoes. of enchilada sauce and set aside. Adjust an oven rack to the middle position and heat the oven to 350 degrees. Pour in the tomato sauce and chili powder. Steps: In a large skillet, saute mushrooms and onion in butter until tender; add garlic, cook 1 minute longer. Rating: 5/5(9) 1.Coat a 9 X 9 baking dish with cooking spray and set aside. In a large saucepan over medium heat, add oil and flour and whisk together to make a paste, cooking for one minute. Saute chopped flank steak in a little oil for 1 to 2 minutes, or until heated through. Bake the steak enchiladas for about 20 minutes, or until the cheese is melted and the enchiladas are hot and soft. 4 Heat your grill or cast iron pan to cook the skirt steak. Taking one tortilla at a time, dip it into the sauce, covering both sides. Fry tortillas flipping three times. Coat a 2-quart baking dish with cooking spray. Step #2 - The Meat. American or mozzarella cheese, optional Cut steak into thin strips. Just Now 1 cup cooked steak, cut in 1/4-inch - 1/2-inch dice 15 ounces black beans, rinsed 1 1 ⁄ 3 ounces taco seasoning mix 2 ears fresh corn, kernals cut …. In a large nonstick skillet, heat 1 tb oil and add sliced onion and peppers. Ingredients & Substitutions For These Easy Low Carb Beef Enchiladas. Add steak and fry, stirring often for 2 to 4 minutes. Remove steak from the refrigerator about 30 minutes before you plan to cook. Add beef and cook 5-7 minutes, stirring occasionally to turn, until it is cooked through. Preparation 1. Whisk olive oil together with garlic, lime juice, orange juice, salt, pepper and cumin. For a light and refreshing side dish addition, try my Mango Avocado Salad dressed with a delicious honey lime vinaigrette. Cook steaks for 3-4 minutes on both sides. 6. Heat 1 Tbsp. This recipe is best garnished with some freshly chopped parsley. Shaved Steak Recipes Quick, delicious recipes—from stove-top to table in minutes! Spread 1/2 cup of the enchilada sauce evenly in baking dish. Place steak mixture on tortillas and roll up. Add steak strips to hot pan and cook undisturbed, 2 minutes. Just Now 1 cup cooked steak, cut in 1/4-inch - 1/2-inch dice 15 ounces black beans, rinsed 1 1 ⁄ 3 ounces taco seasoning mix 2 ears fresh corn, kernals cut …. Add steak back to the pan and saute an additional 2 minutes. Place tortilla on a plate and scoop about 1/4 cup of the ground beef mixture in the middle of the tortilla and roll the tortilla around the filling carefully to prevent cracking. Roll up and place in the pan, seam-side down. Add cheese if you wish. How do steak enchiladas for breakfast sound? 2. Spread 1/2 cup of the enchilada sauce evenly in baking dish. These chicken enchiladas are fast, easy to make, and pack a whopping 52 grams of muscle building protein! In a 2-quart baking dish spread 1/2 cup of the enchilada sauce over the bottom of the baking dish. See more ideas about cooking recipes, recipes, food. Grill steak for 5 minutes each side; let rest 5 minutes and dice. In a large saucepan over medium-high heat add the steak to sear on all sides. Take a portion of the beef steak filling and put it in the middle of the tortilla, making sure to cover the middle, horizontally. Fill each tortilla with a spoonful of shredded beef and shredded cheese. to taste Garlic Powder. Place a medium non-stick pan over medium-high heat and add 1 Tbsp. olive oil. Blend in flour. Directions. skirt steak (cut into tiny 1 inch strips) 1 bag frozen 31-40 shrimp; peeled and deveined. There is something about juicy meat and cheese wrapped in a tortilla and baked with sauce and more cheese! Heat 1 Tbsp. Add a layer of provolone cheese to the bottom of the baked peppers, top with the steak mixture, and then add a further layer of provolone and broil until golden. Place enchiladas seam side down in the prepared baking dish. Place a medium non-stick pan over medium-high heat and add 1 Tbsp. Once melted whisk in flour and cook for 2 minutes. Chop into a small dice and set aside. Add the beef and cook, stirring frequently and breaking into pieces, until just slightly pink, about 2 minutes. Line a 8x8 casserole dish with foil. Prepare enchilada sauce as directed. 2 Cook the Filling Place a medium non-stick pan over medium-high heat and add 2 tsp. There are several carb conscious brands of tortillas these days so they're easy to find at most major grocery stores around the . Cook for 5 minutes. Generously salt and pepper the steak on all sides. Here's a quick review of how we're going to make these amazing enchiladas: Sear chuck steaks until well browned on each side. Enjoy steak with the leftover steak recipes above or on their own! 1. Add oil and onions. Remove steak. . Fry tortillas in a little cooking oil. Coat bottom of baking pan with enchilada sauce JASONZ's Cheesy Chicken Enchiladas. Wrap the beef, peppers, and onions in tortillas and place them, seam side down and nestled next to each other, in the dish. Enchiladas are the perfect crowd pleaser for family and friends. Bake for 30 minutes, until bubbly. 3. Roll up tortilla. Continue dipping, filling, rolling and placing with all of the tortillas. Stir in 1/2 cup of the enchilada sauce and the chiles. Mix thoroughly and heat through. 5 Remove steaks from the zip lock bag and pat dry. Results 1 - 10 of 11 for steak enchiladas. Home > Recipes > steak enchiladas. Heat the sauce, stirring continuously, until steaming hot but not boiling. or until tender. Bring to a boil. ; Add tomato sauce and water and bring to a boil, return the meat to the pan and simmer until the beef is fall-apart . Cover each tortilla with sauce, a few tablespoons of meat, peppers, corn, cheese and then roll tortillas. 1 lb. Add shallot and stir occasionally until tender and steak is browned and reaches a minimum internal temperature of 145 degrees, 4-6 . Simply reheat in the casserole dish in a low oven, covered, until warm all the way through. Whisk until the cornstarch is mixed in completely. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Whisk contents together. Directions Instructions Checklist Step 1 Season chuck steaks on both sides with chili powder, onion powder, cumin, garlic powder, salt, and black pepper. Add onion and 2/3 cup red bell pepper. ! Drain on paper towels as they come out. Strain the beef mixture over a medium bowl, breaking the meat into small pieces; reserve the sauce. But it can be substituted with pork, chicken or turkey! You can wrap them in pairs or individually, or make a double batch and freeze one whole casserole dish, wrapped in aluminum foil, for up to 3 months. In a large nonstick skillet, saute steak and onion for 1 minute. Spread ¼ cup picanté sauce in the bottom of each dish. Rating: 5/5(9) 1.Coat a 9 X 9 baking dish with cooking spray and set aside. Simmer 8-10 minutes. Preheat oven to 350°F. Heat to boiling, reduce heat and simmer covered for 1 hour until meat is tender. Add in tomatoes, beans, and chiles. Preheat oven to 350 degrees F. Strain the beef mixture over a medium bowl. 3). Instructions. Add onion and jalapeño pepper and cook for 5 minutes stirring occasionally. Remove the steak place on a plate and set aside. Set the sauce aside. Preheat your air fryer to 350 degrees or oven to 250 degrees. In a skillet heat the oil to medium-high heat and fry each corn tortilla for about 20 seconds to soften them. Add steak and ½ cup sauce. In large skillet, heat 1 tbsp of olive oil over medium-high heat. Pour in the red sauce, chicken broth, cilantro, salt and pepper. Trim and thinly slice green onions on an angle, keeping white and green portions separate. ; Saute onions with a seasoning mixture that includes garlic, chili powder, cumin, coriander, sugar, and salt. Set aside. Preparation Preheat oven to 375 degrees. baking dish. to taste Onion Powder. Set aside. Using a slotted spoon, transfer steak to a large bowl. Slice leftover grilled steak. Stir in the salsa, cumin, chili powder and garlic powder. Add the chili powder, cumin, and salt. BTW - These taste even better as leftovers. 1 packet Goya Sazon (I used the kind with Cilantro) to taste Theos Black Pepper Sauce. Transfer the meat and any other solids to a separate medium bowl and break the beef into small pieces. Add beans, half of pico de gallo and half of Alfredo sauce. If you're in the mood for a hearty breakfast, then steak enchiladas are a great option. Heat ¼ cup oil and Tbsp. Then whisk in sour cream until creamy then cook another 2 minutes. Steak Enchiladas. 2 tablespoon. Cook in skillet with small amount oil until done. Lay the tortilla out on a flat surface, dole out 3-4 tablespoons of meat mixture in each one and roll into enchilada. Add shallot and stir occasionally until tender and steak is browned and reaches a minimum internal temperature of 145 degrees, 4-6 . Separate steak strips into a single layer and pat dry. Step 3. Add green peppers and red onion to the pan and saute 5 minutes. Worcestershire Sauce. of enchilada sauce in skillet over MEDIUM heat. Reheat steaks by cooking for 3 to 5 minutes in the air fryer or 20-30 minutes in the oven until warmed thoroughly. Chowhound. Preheat the oven to 350 degrees. Stir in beef, garlic, and chile peppers, and continue cooking until the meat is no longer pink. Spread 3/4 cup of the sauce in the bottom of a 13 x 9 inch baking dish. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. 1 2 Next. dried ancho chiles, stemmed, fat-free , lower-sodium chicken broth, corn tortilla , torn into small pieces, fresh cilantro leaves, minced fresh garlic, green onions, coarsely chopped, ground sirloin, olive oil, chopped onion, minced fresh garlic, dried mexican oregano, ground cumin, kosher salt, no-salt-added tomato paste, rinsed and drained organic black beans, fat-free , lower-sodium chicken . Um… only legendary! Add 1 tbsp canola oil. Sprinkle the remaining cheese in an even layer on top. Add steak and season with black pepper. Preheat the oven to 350 degrees F. Chop the cooked flank steak to a fine dice. Reduce heat and simmer 30-45 minutes. In a large nonstick skillet, heat 1 tablespoon oil and add sliced onion and peppers. Stir until combined. Once out of the oven, finish by sprinkling over the crumbled Cotija cheese and the rest of the chopped cilantro leaves, and garnish with a few pumpkin seeds, if using. Serve 'em to your friends at your next get together and listen to them rave about the goodness. Meanwhile, in a small saucepan, combine cumin, garlic powder, onion powder, chili powder and salt. Add ground beef; stir in salsa, coriander and chili powder. Next add chicken broth and cook for 3 minutes. Add onion, garlic and peppers, cumin, tomato, and black pepper. 3. Pour enough of the cream sauce into the baking pan to cover the bottom and spread in an even layer. Preheat oven to 350 degrees F. Lightly spray 9x13" dish with cooking spray. Soft and sweet tortillas are filled with steak, corn, black beans, onions, chili peppers, cheese, and enchilada sauce. Add pinto beans and 1/2 cup Rojo's Salsa Con Queso to the skillet with the steak and stir to combine. Remove and let rest 10 minutes. 3. Spread 1/4 cup beef mixture down center of each tortilla; sprinkle with 1 tablespoon cheese. Place leftover steaks in the basket or on the wired rack. Lightly grease a large casserole dish. Low carb tortillas: this can be a controversial item in the keto and low carb world.The majority of them are not gluten free so if you have a gluten allergy, be mindful when making this recipe. Warm tortillas in the microwave (on a plate with a moist paper towel) for about 20-30 seconds. Grate the cheddar cheese and mince up about ¼ c. of white onion. olive oil in a heavy oven-safe pan (cast iron works well). Mix dry ingredients and sprinkle onto steak. Preheat the oven to 350 degrees F. Take about 1/4 cup of the prepare sauce and put it on a plate. monterrey jack cheese and some of the steak and vegetables into the center of a tortilla. In a large bowl, combine garlic, 1 tablespoon oil, beer, cilantro and steak seasoning. Set aside. To assemble the tortillas: layer each 1/3 full with shredded beef, sour cream, picanté sauce, sautéed onion/garlic mixture and shredded cheese. Leftover Steak Enchiladas. Add 1 tbsp olive oil to a hot pan. Step 1 :In a large skillet, brown beef, onions, and garlic. Add onions and continue to sauté. STEAK ENCHILADAS. Step 2 Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Warm tortillas in microwave (on plate with moist paper towel) for about 20-30 seconds. Preheat oven to 350°. Lightly oil grill or pan. These Steak and Green Chile Enchiladas go perfectly with my Spanish Rice Recipe. Add onion, garlic and peppers, cumin, tomato, and black pepper. 1/2 cup butter or margarine 1 package (1 oz) Old El Paso® taco seasoning mix 1 1/2 lb beef boneless sirloin tip steak, cut into thin bite-size strips 1 can (16 oz) Old El Paso® refried beans 12 Old El Paso® flour tortillas for soft tacos & fajitas (6 inch; from to 8.2-oz packages) 2 cups shredded Cheddar cheese (8 oz) 3 medium green onions, thinly sliced (3 tablespoons) 1 can (10 oz) Old El . Pour ½ cup sauce into a 13x9-inch baking dish. All you need to make homemade cheese enchiladas is three ingredients: corn tortillas, shredded Mexican cheese blend, and the aforementioned red enchilada sauce.Roll the tortillas around a sprinkling of cheese, line them up in a casserole dish, spread with sauce, then bake. Amazing creamy steak enchiladas dinner will make a perfect weekend dinner in about 40 minutes. 2 Cook the Filling. Set aside half of the mushroom mixture for sauce., Add wine to remaining vegetables; cook and stir for 2 minutes. 2 Cook the Filling. Beef - This is a recipe for beef enchiladas so it's made with ground beef. Preheat oven to 350° and spray a 9 x 13 baking dish with a non stick spray. Add diced steak and stir to break apart and coat with oil. olive oil. In large sauce pan combine steak, enchilada sauce, and onion. Place about 2 tablespoons meat down the center of each tortilla. Mix together with half of the shredded cheeses, the cilantro and the jalapeños. Start to assemble tortillas by first adding a small amount of . olive oil. They will never know they are easy on the waistline! Add half each of the onions and garlic; cook and stir 5 min. Add chili powder, oregano, salt and pepper and cook until softened, about 10 minutes. Toast over medium heat for 3 minutes. 2.Coat a medium sized skillet with cooking spray and saute onions until softened. Cook in skillet with small amount oil until done. Add the onion, garlic,. 2.Coat a medium sized skillet with cooking spray and saute onions until softened. Heat seasoned steak on skillet with 1 Tbsp. Coarsely chop. DIRECTIONS Preheat Oven to 350. Preheat oven to 400 deg. In large mixing, combine meat, corn, black beans, salsa, chili peppers, 1 can of enchilada sauce, 1 cup of cheese, and cilantro leaves. Spread the tortillas with refried beans. Würzige Enchiladas mit saftiger Steak-Fülle!Rezept: http://www.motioncooking.com/steak-enchiladas-2629708005.html Stir in broth, milk, chilies, salt and cumin. Preheat oven to 375 degrees. Heat olive oil. Place beef mixture on tortillas; top as desired with cheese, lettuce . Add a little water and cook for 15 minutes. Add a little water and cook for 15 minutes. Heat skillet on Medium/high. Preheat oven to 375°F. Enchiladas will keep in the fridge, covered, for 3 to 5 days. 4. Cook 5 to 6 minutes, stirring only occasionally. More Mexican Food Recipes. Step 3: Pour some enchilada sauce in the bottom of casserole dish. In a saucepan over medium-high heat, add butter and garlic powder. Fry tortillas in a little cooking oil. to taste Salt, Pepper. Pour desired amount of sauce over the enchiladas. Using 1 can of enchilada sauce, coat the bottom of a 3-quart baking dish. Add drained beans to steak and stir to mix. I LOVE Enchiladas. Preheat oven to 350 degrees F. Pour ½ cup of sauce over the beef and toss. Stir in enchilada sauce, broth, chili powder, basil and cumin; simmer on medium-low heat 10 min., stirring occasionally. Add steak and marinate for 15 minutes at room temperature. Brown the meat with onions in a skillet. Dip both sides of tortillas in sauce and distribute 1 cup cheese and filling evenly, wrap up and place in pan. Step 4. 1. Combine the garlic powder, chili powder, salt and a few grinds of black pepper in a small dish, then use it to coat steak on all sides. Add peppers, onion and mushrooms; cook for 5 minutes. 6 After steaks have rested, cut steaks into 1/2 inch cubes. The full instructions are below in the recipe card. Place seam side down in the bottom of a 6 quart or larger slow cooker. Warm tortillas, per package instructions or warm over a gas burner. Pour 1/3 cup enchilada sauce into a 9 x 13 inch baking dish. Remove from skillet and set aside on a plate. While some Enchilada sauces are super easy (hello Enchilada Sauce from Pantry Ingredients) others, like Mole, can be incredibly complicated with dozens of ingredients and take hours to make.Rick Bayless Brick Red Mole (Mole Coloradito) is kind of in the middle. Step 2 In a skillet over medium heat, saute onions until almost translucent. Add steak strips to hot pan and cook undisturbed, 2 minutes. Pour into a large freezer bag with steak and let marinate for 1 hour (or more). Preheat the oven to 350*F. 2. Stir and cook 2 to 3 minutes until onions begin to soften and turn translucent. Separate steak strips into a single layer and pat dry. Step 2: Place the filling down the center of a tortilla. Preheat oven to 375 degrees F. Ladle ½ of the enchilada sauce into a 9 × 12 baking pan or dish, and set aside. Cut steak into thin strips. Preheat the oven to 350*. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Leftover Steak Enchiladas Recipe Food.com. Cook, stirring occasionally, for 4 to 5 minutes more, or until cooked through. Add in peppers and coat peppers entirely with fajita mixture/sauce. warm water and 2 t. canola oil. 5. Add chili powder, oregano, salt and pepper and cook until softened, about 10 minutes. Remove skin, stem and seeds. Set aside. Heat a large pan on medium-high. To assemble the enchiladas, add about 2 tbsp. Aug 6, 2018 - Explore Carol Schroff's board "steak enchiladas" on Pinterest. Steak Enchiladas made with thinly sliced steak, sauteed with onions and peppers, and topped with delicious jalapeno cilantro cream sauce and lots of cheese!. If you're looking for a chicken enchilada recipe, I have a terrific Verde Chicken Enchilada Recipe available too. Add cheese if you wish. Get the Leftover Steak Enchiladas recipe. Transfer to a slow cooker. Cook and stir until thickened and bubbly. Drain excess fat. Add garlic and cook for 1 minute stirring constantly. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Pour the sauce over the wrapped tortillas in the pan, coating each evenly. Add the beef and stir-fry over a high heat for 4-5 minutes, breaking up with a wooden spoon so it doesn't form clumps and browns well. In a small bowl, combine flour and water until smooth; gradually add to the skillet. Place steak mixture on tortillas and roll up. Add jalapenos, and lime juice. Preheat oven to 350 degrees F (175 degrees C). Heat the oil in a large skillet over high heat. Transfer the meat to a bowl and mix with 1 cuo of the cheese, cilantro, and jalapenos. Chicken, beef, turkey or veggie we have plenty of recipes to choose from to make the ultimate Tex-Mex feast. Once hot, add garlic and stir frequently until lightly browned. In a plate large enough for the tortilla to lay flat; ladle some of the remaining enchilada sauce to cover the bottom of the plate. In a large skillet, heat 1 tablespoon oil. Serve with some rice and beans on the the side, if desired. Preheat oven to 350ºF. Gimme Some Oven Chicken Enchiladas : Optimal Resolution List - BestDogWiki Vegetarian Recipe Here's my little time saving trick : one spice mix to flavour both the beef filling AND the Enchilada Sauce. Preheat oven to 350 F and lightly spray a 13 x 9 inch baking pan with nonstick cooking spray. Cut the steak, against the grain, into thin strips and season with salt, pepper, chili powder, and cumin. To make the enchiladas, preheat oven to 400 degrees. Set the oven to 350°F and spray a 13x9-inch or two 7x11-inch casserole dishes with nonstick cooking spray. 4. If you would like to, enchiladas freeze well. Cover the tortillas with enchilada sauce, then top with shredded cheese. 3. We have plenty of recipes to choose from to make the ultimate Tex-Mex feast cumin ; simmer on heat... Steak seasoning them rave about the goodness Enchiladas are fast, Easy make... - Insanely Good < /a > Preparation 1 Enchiladas Food < /a heat. Fajita Enchiladas Recipe < /a > DIRECTIONS vegetable oil in a tortilla and baked until meat... Garlic ; cook for 3 to 5 minutes saute an additional 2 minutes ( cast iron works well.! Some enchilada sauce evenly in baking dish 2 cook the filling place medium. Beef ; stir in 1/2 cup of the enchilada sauce, broth, peppers! Recipe Food.com until warmed thoroughly plenty of recipes to choose from to make the ultimate Tex-Mex feast - 20 or! 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A large saucepan over medium-high heat a terrific Verde chicken enchilada Recipe, I have a Verde. Pour enough of the enchilada sauce, chicken or turkey remove skin, stem and seeds to turn until. ( or more ) moist paper towel ) for about 20-30 seconds and.! Garlic ; cook and stir 5 min bag with steak, enchilada sauce, and onion steak enchiladas recipe '' > Enchiladas! Add 1 tbsp DIRECTIONS Preheat oven to 400 deg even layer to break apart coat. Tortillas are filled with steak, corn, black beans, onions, and jalapenos cumin ; simmer on heat... And saute onions with a spoonful of shredded beef Enchiladas Recipe - <... To choose from to make steak Enchiladas < /a > Preheat oven to.! Cook for 2 minutes a few tablespoons of meat mixture in each one and roll into enchilada, beef! Oregano, salt and cumin ; simmer on medium-low heat 10 min., stirring occasionally to turn, until all. Can be substituted with pork, chicken or turkey you & # x27 ; t have the browned bits the! Until thoroughly cooked ; drain a plate and set aside bag and pat dry, coriander sugar. Medium bowl and mix with 1 cuo of the cheese is golden and bubbly will never know are... 5 min pepper and cook undisturbed, 2 minutes //www.food.com/recipe/leftover-steak-enchiladas-310321 '' > Enchiladas... Lime vinaigrette breaking the meat into small pieces to turn, until hot... Almost translucent orange juice, salt and cumin ; simmer 5 minutes, stirring frequently and breaking pieces! 10 minutes each dish simmer covered for 1 minute stirring constantly cut steaks into inch! Used the kind with cilantro ) to taste Theos black pepper package or! Start to assemble tortillas by first adding a small saucepan, combine cumin, and pepper. Filling steak enchiladas recipe, wrap up and place in the microwave ( on a plate with a spoonful shredded... Easy to make steak Enchiladas Recipe Food.com freshly chopped parsley honey lime vinaigrette tortillas! 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