Life in the Lofthouse. Our layered Tex-Mex classic depends on corn tortillas for taste, texture, and structure. Add the ground beef and increase the heat to medium high - break up the beef and cook and stir until cooked through, about 8 minutes. Remove plastic wrap; cover dish with foil. Sprinkle evenly with remaining 1 cup cheese. Sprinkle the top with chopped cilantro. Cover and simmer about 20 minutes. It uses a jar of French onion dip to bring savory flavor to the ground beef and noodles. Featured Video. Try our beef enchiladas recipe, filled with decadent cheese, pepper, and ground beef seasoned with McCormick® Enchilada Sauce Mix for the perfect homemade Mexican meal. 1 Preheat oven to 350°F. chili powder, petite diced tomatoes, salt, ground beef, black beans and 7 more. Drain any fat, if needed. Preheat oven to 350 degrees F. Grease a 13x9 baking dish. PUBLISHED APRIL /MAY 2009. Beef and Bean Enchilada Casserole Ingredients. Recipe: Beef Enchilada Casserole. Made in one dish with layers of beef, enchilada sauce, peppers, corn, and beans, it's ready to be enjoyed by the whole family in just 30 minutes. reduced-sodium condensed cream of chicken soup. Stir in cheese until melted. Evenly spoon remaining can of enchilada sauce onto tortillas. Layer on the tortillas with our Beef Enchilada Casserole recipe! In a large skillet over medium heat, brown ground beef and onion until beef is no longer pink. Step 4 Dip enough corn tortillas to cover the bottom of a 3 quart casserole dish in the remaining enchilada sauce. Sprinkle with remaining cheeses and olive slices. baking dish. Top with half of the meat mixture, half of the sour cream mixture, and half of the enchilada sauce. Preheat oven to 350°F. A tasty mixture of ground beef, corn tortillas, black olives, and green chilis awaits in this Texas-style, classic Mexican dish.A cross between your traditional enchilada and easy, everyday casserole bake, this one-dish dinner packs in all the flavor of a more hands-on recipe in less than 30 minutes. Cook for 2-3 minutes. A topping of melted cheese studded with minced jalapeños crowns this hearty casserole. Brown ground beef and onion together and drain well, getting out as much grease as possible. Beef Enchilada Casserole takes all of the flavors found in classic enchiladas and simplifies the process by layering the ingredients in a casserole dish rather than rolling them. Drain off any fat. Cook, stirring and breaking up the beef, until the beef is browned and cooked through. Cover with meat mixture. 2. Begin by layering in this order: 6 tortillas, on the bottom of the dish, overlapping to fit. Repeat all layers one more time. In a medium bowl, whisk together one can of enchilada sauce and refried beans (I omit the beans). This Beef Enchilada Casserole is a family friendly casserole packed with plenty of hearty wholesome ingredients. Stir in the chili powder, cumin, beans, and chiles; set aside. In a large skillet, cook the ground beef and onion together over medium heat until the beef is browned and the onion is tender. Add in one-third of the ground beef, one-quarter of a cup shredded cheddar cheese and one-fourth of a cup enchilada sauce, the same as the first layer. Arrange 4 tortillas in dish, overlapping slightly. 5 Ingredient Ground Beef Enchilada Casserole Six Sisters' Stuff. As beef mixture cooks, place tortillas in a stack and cut into one inch squares, using a pizza cutter or kitchen shears. Stir in half of enchilada sauce. Bake at 350ºF for 35 to 40 minutes until bubbly. Cook for 4-5 minutes, until slightly reduced. Preheat the oven to 350 degrees F. Spray a 9x13 inch baking dish with oil and add ½ cup enchilada sauce. Grease an 11 x 7-inch casserole dish. Tips from the Pillsbury Kitchens tip 1 The Cookie Rookie. Dip corn tortillas in the enchilada sauce and line the bottom of the dish with them. Spray a 9" x 9" casserole dish with cooking spray and spread 1/4 cup of the enchilada sauce on the bottom. or until heated through. Place the meat back into the pan and add in the salsa, black beans, Italian dressing, sour cream, drained can of corn, taco . Instructions. I actually like this better, not only because there's no rolling, but because the sauce gets into every nook and cranny and all of the flavors really meld together so that every bite is a little fiesta in your mouth. 108,888 suggested recipes. 6 servings. Notes Rating: 4.36 stars. return to heat and simmer for about 5 minutes. Mix the enchilada sauce and green chiles into the meat. This recipe is made to mimic traditional beef enchiladas without the hassle of frying, soaking or heating the corn tortillas. 3. 5 Ingredient Ground Beef Enchilada Casserole Six Sisters' Stuff. Beef Enchilada Casserole is a wonderful one pan dinner that bakes in just 30 minutes. Brown ground beef w/ onions. 1086. Stir in enchilada sauce and 1/4 cup olives. Remove from heat. This recipe makes a 9×13 baking dish of enchilada casserole, which is 6 very generous servings for hungry people :) If you are making it for a party and there are other appetizers and salads on the table, this casserole can serve 8 to 10.. To make this enchilada casserole for a bigger crowd, just double the recipe and use 2 baking dishes :) You can bake 2 . Brown the ground beef and onions in a skillet over medium-high heat until the beef is no longer pink and the onion is translucent. Mix refried beans and 1/2 cup of the prepared enchilada sauce with the meat. Cover dish with plastic wrap; chill in refrigerator for up to 24 hours. Add a layer of drained and rinsed pinto or black beans. Drain off excess fat, if needed, and return to skillet. Use shredded chicken for an amazing chicken enchilada casserole. Double the recipe, use 9" x 13" baking dish, and bake as directed. Spread 1/2 cup of the enchilada sauce evenly in baking dish. Original recipe yields 6 servings. See note below. Ground Beef Enchilada Casserole The Spruce. Evenly sprinkle with 1 cup cheese. By Becky. Add ½ of the meat mixture, then add ¾ cup of cheese on top of the meat. Using a large skillet, brown the ground beef until no pink is left. Combine beef, onion and garlic in large skillet. Add the ground beef and cook until browned, breaking up the meat with a potato masher. Add the cooked egg noodles to the beef mixture and stir to combine. Bring to boil. Bake at 350 degrees for 15 minutes or until the cheese has melted. Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Set aside. As always with my recipes, you can increase, decrease, substitute, or eliminate some of the ingredients to make it work for you. Preheat oven to 350 degrees. Place half of tortillas in bottom of baking dish. Reduce heat to medium, and cook uncovered 5 minutes, stirring occasionally. Cook, stirring occasionally, for 5 to 8 minutes. Meanwhile, combine 1 cup cheddar cheese, cottage cheese and egg. Instructions. Add the chopped onion and saute until soft. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. SERVES 8 to 10. 15 of 25. 3 cups cheddar cheese, grated Fresh cilantro, chopped, for serving (optional) Preparation Preheat oven to 350°F and grease a 9x11 baking dish. Wrap tortillas in damp paper towels and microwave on HIGH for 30 seconds. Cover with aluminum foil and bake 20 minutes. Add green chiles, salt and pepper; mix well. Cook the ground beef on the stove top, adding in onions, salt and pepper. Add the beef, onion and garlic and cook, stirring, until the beef is browned, 4 to 6 minutes. Simmer until most of the liquid has disappeared, about 5 minutes. Heat the olive oil in a large skillet over medium-high heat. Stir in the tomato sauce and remaining 3/4 cup of beef broth and simmer until slightly thickened, about 6 to 8 minutes. 2 Pour 1 can of the enchilada sauce in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Toss to coat and mix thoroughly. Combine beef crumbles, half of enchilada sauce, black beans, corn, and 1 cup cheese in a medium bowl. Put 1/2 of the meat mixture over the top and then 1/2 of the cheese. Preheat oven to 400 degrees F. Coat baking dish with non-stick cooking spray or olive oil. HOW TO MAKE BEEF ENCHILADA RICE CASSEROLE. Evenly sprinkle with 1 cup cheese. Next, add in the onions and mushrooms, and continue stirring every 2-3 minutes for 5-6 more minutes. Spread ¼ cup of the enchilada sauce on the bottom of the …. Add the enchilada sauce and salsa and mix well. Spray a 9×13 casserole dish with non-stick cooking spray. Ingredients. Bake in preheated oven for 35 to 40 minutes or until bubbly. tomato sauce, cumin, mexican blend cheese, chopped onion, chile peppers and 7 more. Stir in taco seasoning and water. They are hearty, easy to . In a large skillet, brown the ground beef with garlic salt and onion powder; drain fat. Add the taco seasoning, salt and pepper to taste, and beans; stir to combine. Stir in flour to form a roux. Serve with a green salad or beans and rice. Place beef mixture in a large bowl. corn tortillas, shredded Mexican cheese blend, avocado, lean ground beef and 3 more. You could also use ground turkey. Preheat the oven to 350F. Add the enchilada sauce, water and salsa and bring to a boil. Flavorful beef, melty cheese, and zesty enchilada sauce come together in this mouth-watering enchilada casserole. After the beef is cooked, drain the fat and add in a little enchilada sauce and some black beans. This search takes into account your taste preferences. What You Need. Melt butter in a sauce pan over medium heat. Pour mixture into a lightly greased 11×7″ baking dish. Repeat with remaining tortillas, beef and cheese. Add beef, onions, and bell peppers and cook until no pink remains in the meat and vegetables are tender, 6-8 minutes. In a greased 9 x 13 inch dish, tear 8 tortillas into small pieces and place in the bottom of the dish. Chef's Notes 1 lb. Add the beef, onion and garlic and cook, stirring, until the beef is browned, 4 to 6 minutes. Heat oil in a large skillet over medium-high heat. Preheat the oven to 350 degrees F. Spray a 9x13-inch pan or 2-quart baking dish with nonstick spray. Last updated Jan 07, 2022. Reduce heat to low; cover. Pour off … From thepioneerwoman.com 5/5 (2) Category Breakfast … Stir the enchilada sauce, salsa, and green chiles into the beef mixture. Repeat layers. This is also great with leftover chicken, shredded beef or turkey. Add the onion and cook for 5 minutes, until tender. Let simmer for 1 minute then remove from heat and set aside. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. Add the black beans, cheese soup, enchilada sauce, sour cream, half of the olives and cheese and tortilla pieces. Repeat. 16 of 25. If baking from frozen, bake 1 hour, then remove foil and bake 10 to 15 minutes longer, or until instant-read thermometer inserted in center reads 165°F. Bring to a boil. Drain off any fat. Set aside. In large nonstick skillet, cook ground beef, onions and garlic until beef is thoroughly cooked, stirring frequently. Heat a large skillet over medium-high heat and add the ground beef, taco seasoning and salt. Preheat oven to 375 degrees F. In a large skillet, heat the olive oil over medium to medium high heat. To serve: Step 4. In a skillet over medium heat, brown ground beef and onions. This veggie-packed beef enchilada casserole is mild, so put out hot sauce and chopped jalapeños if you're feeding heat-seekers. Spoon about 1⁄2 cup of enchilada sauce into the casserole dish and spread it across the bottom. Mix in the taco seasoning, black beans, and frozen corn. corn tortillas, shredded Mexican cheese blend, avocado, lean ground beef and 3 more. shredded lettuce diced tomato chopped sweet onion DIRECTIONS Set oven to 400 degrees. This Beef Enchilada Casserole is cheesy, saucy, meaty, Mexican comfort food at its most addicting!Juicy meat, creamy beans and sweet corn are enveloped in the BEST bold, smoky, quick and easy homemade enchilada sauce then layered between corn tortillas, cheddar and . 1 can (10-3/4 oz.) Rinse and dry the pot used to cook the ground beef. Start on the second layer of the beef enchiladas casserole and build it the same as the first, but lay the half tortilla shells the opposite direction as the base. In a greased 2 1/2-quart round casserole, alternate layers . 3. Preheat oven to 375 degrees. Slice onions and bell peppers and saute until softened. Instructions. Add corn and chilies, stir. Bake at 375 F for 25 minutes covered, then remove foil, top with shredded cheddar cheese, and bake . Top with half the beef mixture and half the cheese. It is so good, you might want to make extras! Spread about ¾ cup of enchilada sauce across the bottom of the dish, and set aside. Cook beef until no longer pink. Lightly grease a 9x13 casserole dish and set aside. Gather the ingredients. Spread one-third of the meat mixture into a greased 13x9-in. Then in a large skillet, brown the ground beef and onion over medium heat until the meat is done, and then drain the meat. Stir in the garlic, chili powder, and cumin, cook until fragrant, about 30 seconds. Repeat with the remaining tortillas, meat mixture and cheese. In a large skillet over medium-high heat, place avocado oil and preheat the pan. Microwave casserole on high for 3-5 minutes or until . Spoon 1/4 cup meat mixture on each tortilla and roll up. Layer half of tortillas on bottom of prepared baking dish. Add a layer of drained corn. Remove from heat. Add the ground beef and cook for 6-8 minutes, breaking up the meat with a spoon. Layer 6 more tortillas. Lightly grease a 9-inch baking dish. How to Make Beef Enchilada Casserole: Preheat oven to 350 degrees F. Brown ground beef for 5 minutes. 1. Get the recipe at Life in the Lofthouse. Preheat oven to 350 degrees. How To Make This Cheesy Enchilada Casserole Recipe: Begin by preheating the oven to 400 degrees. Remove from the heat. Remove from heat. Brown ground beef with onions in a large skillet. This Enchilada Casserole recipe is everything you love about beef enchiladas in easy casserole form - with the best sauce!. Set aside. Combined cooked rice, cooked beef, drained corn, Enchilada sauce, and 1 cup of shredded cheese in your baking dish and mix well. In prepared 9x13 dish, layer ingredients. Add in a little bit (about 1/4 cup) enchilada sauce and stir in then set the beef to simmer. Add 1/2 meat mixture, 1/3 cheese and about 1/3 of the green enchilada sauce. Cook over medium-high heat, stirring occasionally, for 4 to 5 minutes or until beef is no longer pink. When it is done (no longer pink) drain any excess fat or liquid well. Assemble enchiladas and place in baking dish as directed; top with remaining salsa and cheese. Add the oil and onion to empty skillet and cook over medium heat until softened, about 5 minutes. 2. Brown the ground beef with the onion in a skillet over medium high heat. Beef Enchilada Casserole. If you love a good taco casserole, then this enchilada casserole with meat, beans, cheese and spiked with garlic-laced sour cream is sure to be put in the recipe rotation. Stir in tortilla pieces, next 4 ingredients, and 1 cup cheese; spoon mixture into a lightly greased 11- x 7-inch baking dish. Layer remaining 6 tortillas. Spray a 9" x 9" casserole dish with cooking spray and spread 1/4 cup of the enchilada sauce on the bottom. It has layers of red enchilada sauce, seasoned ground beef, corn tortillas, and cheese. Add in the ground beef and break apart with a spatula. Preheat oven to 400 F. In a large skillet cook ground beef and onion until beef is browned. Instructions. Heat the olive oil in a large skillet over medium-high heat. Top casserole with remaining 1 cup shredded cheese. French Onion Beef Casserole. Add milk and use whisk to mix out lumps. The key to this 5-ingredient casserole dish is in the seasoning. Spread 1/4 cup beef mixture down center of each tortilla; sprinkle with 1 tablespoon cheese. Add in the spices and mix to combine well. Add the onion and cook for 5 minutes, until tender. Once browned transfer it to a paper towel lined plate to drain. Spread bean mixture onto tortillas. Set mixture aside. Sunny Anderson walks us through making her easy, beefy, cheesy enchilada casserole. Fresh homemade Enchilada Sauce, green chilis, flour tortillas, and plenty of Cheddar and Monterey Jack combine to take this Tex Mex casserole over the top.For a complete fiesta worthy meal serve with Doritos Taco Salad and Classic Bloody Marys. Stir tomato sauce, corn, enchilada sauce, chili powder, cumin, salt, and pepper into meat mixture; bring to a boil. Enchilada casserole for a crowd. Step 3 Bake at 400° for 20 to 25 minutes or until bubbly. Continue to cook for 5 minutes until the liquid mostly disappeared. Enchilada Casserole. Add onions and continue cooking until beef is cooked through and onions have softened, about 3 minutes. Make sure to chop it into small pieces with a spatula while browning. Beef Enchilada Casserole Recipe Steps The first thing we're gonna do is brown the ground beef in a large pot over medium heat. Cook ground beef and onions in a large nonstick skillet over medium-high heat until beef is browned, stirring occasionally to break into crumbles. Add taco seasoning to the beef along with ¼ cup of water and stir together. Select All. Stir in 1/2 cup of the enchilada sauce and the chiles. This family favorite bakes up in just 30 minutes! Taco Enchilada Casserole. Return to pan and add spices and about 1/4 cup of enchilada sauce. Prepare a 13x9 baking dish and set aside. In a skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add onions and continue to cook for another 3 minutes. Instructions. To cut out some calories, only use half a pound of ground beef, low-fat sour cream and low-fat cheese. Stir the salt, pepper, chili powder, cumin, olives, tomato sauce, and chile peppers into the meat mixture. When ready to serve, bake, uncovered, in 350°F oven 30 min. Top with remaining shredded cheese and cover pan with foil. Ingredients 1 pound ground beef (90% lean) 1 can (10 ounces) enchilada sauce 1 cup salsa 6 flour tortillas (10 inch) 2 cups fresh or frozen corn 4 cups shredded cheddar cheese Directions Preheat oven to 350°. In a large skillet, cook ground beef over medium heat until no longer pink, breaking it into crumbles; drain. Layer ⅓ of the tortillas over the sauce. Ground Beef Enchilada Casserole Recipes 108,888 Recipes. Mix water, tomato sauce and Sauce Mix in medium saucepan. Arrange half the tortilla pieces evenly in a microwave-safe casserole. Pour the ground beef mixture into the sour cream mixture and add salt and pepper to taste. Spread ¼ cup of the enchilada sauce over the bottom of the baking dish. Italian Stuffed Shells. Pour off the fat, then add the green chiles, cumin, paprika, salt and pepper to the skillet and stir to combine. Drain fat and set aside. (This casserole can actually be cooked right in the 12-inch skillet that you use to cook beef and vegetables or in a separate 9×13 casserole dish.) Stir to combine. Preheat oven to 350F. Cook and crumble ground beef. Stir in 1 can plus 1/2 cup enchilada sauce, salt, chili powder, and 1/2 teaspoon cumin. Heat oil in a large skillet over medium-high heat. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. 2. Simple and quick beef enchiladas. Serve casserole with desired toppings. Construct the casserole. Heat the oven to 350 degrees F. Heat an 8-10 inch cast iron skillet over medium heat. In a baking dish (I used 9×9), rub some olive oil all over the dish and then add some enchilada sauce to the bottom. Beef Enchiladas II. This easy beef enchilada casserole is a delicious dinner idea. Season with salt and pepper if desired. Stir in the tomatoes, enchilada sauce, olives and salt. Beef Enchilada Casserole 100krecipes. Add the ground beef and taco seasoning and stir throughout cooking to combine, about 8-10 minutes. Let sit about 5 minutes before cutting. Repeat these layers 2 more times (3 total layers) NOTE: For the final layer, reverse the order of beef mixture and sour cream, by adding sour cream and enchilada sauce first (over the tortillas), then top the sour cream and enchilada sauce with the the remaining beef mixture with cheese on top. The quick and easy dinner recipe makes extra cheese sauce--save it to make One-Pot Mac & Cheese with Cauliflower & Brussels Sprouts later in the week (see Associated Recipes) or serve it with steamed vegetables, such as broccoli, for an easy side dish. Saute until the onions are tender and translucent. In a medium skillet, brown ground beef for 5 minutes. Preheat your oven to 350 degrees and spray a 9x13" casserole dish. Instructions. Refrigerate up to 24 hours. Remove from the heat, stir in the corn and set aside. 1. Add black beans and taco seasoning, stirring to combine. Layer tortilla pieces over the sauce, swishing and flipping them to coat both sides with sauce. Spread ¼ cup of the enchilada sauce on the bottom of the …. When you do this, make sure you keep the liquid to solid ratio in mind. Pour into a casserole dish and top with the remaining cheese. The deliciousness of both tacos and enchiladas are brought together in this zesty Taco Enchilada Casserole! Bake for 30 minutes or until casserole is cooked through. Look no further. Add the tomato and 1 cup water and simmer gently until reduced by half, about 2 minutes. In a 13" X 9" baking dish, pour a little of the enchilada sauce in the dish to moisten the bottom. please scroll down to the printable recipe card for detailed ingredients and helpful information. You can make a delicious Beef Enchilada Casserole with just 20 minutes of prep time. Cook over medium-low heat until the mixture starts to thicken. Spray the bottom of a 9 x 13-inch casserole dish with cooking spray and layer two tortillas at the bottom. Looking for an easy casserole recipe? Drain any fat, if needed. Preheat oven to 350 degrees. Top the tortillas with half of the beef mixture, half of the beans and drizzle with 1/4 cup of enchilada sauce.
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