I like to use brown sugar when making oatmeal cookies since it helps to make the centers soft and adds a little extra caramel flavor to the batter. Add the egg and 1 1/2 teaspoons of vanilla extract then beat until combined, about 1 minute. Regular Chips . Custom Design by Nina Cross Made using the same ingredients, but at different proportions. Bake 10 to 12 minutes until light and golden. Bake for about 15 minutes or until golden. I have made this recipe a dozen times. Read more, We love these roasted sweet potatoes made with coconut oil, maple syrup and cinnamon! When my cookies came out they were soft and perfect but they never HARDENED...this was to the point that they all broke apart and fell through the cracks of my cooling rack. So I ended up making this cookie without changing anything except using 1 cup of butter. How to make oatmeal raisin cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. I make awesome cookies, but I never had a good oatmeal raisin recipe. Click Go to signup for free! I NEED HELP!! Nutrient information is not available for all ingredients. My husband is not a fan of oatmeal raisin cookies but loves these. I baked for 11 minutes each and saw melted butter on the top when I took them out but when they cooled overnight they ended up nice and chewy in the morning. Plumping the raisins trick was brilliant! Another bonus to this recipe is that you can adapt it — we love to use a combination of regular and golden raisins, but you can add dried cranberries, dried cherries, nuts or even chocolate chips to make chocolate chip oatmeal cookies. The cookies were good but not the time I spent looking through the adds to get the complete recipe. (You can also use a stand mixer fitted with the paddle attachment). We love easy recipes like this one. I rolled into balls and froze some so I could portion them out, otherwise the two of us would eat them all at once! It’s the combination of brown sugar, butter, and vanilla that makes this cookie batter taste so good! Sea Salt & Vinegar Chips . I make these anytime I’m craving cookies. Make sure you get some, because they don't last long! Oatmeal Raisin Cookies; No Bake Chocolate Oatmeal Cookies . Drain the raisins then gently press down or squeeze them to remove any extra water. Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook with 16 of our most loved recipes for free! Writing this after my second time baking this recipe (first time for Mother’s Day). Add the oat mixture to the butter and sugar mixture in thirds, beating after each addition until incorporated. They were packed with so much flavor and were fairly easy to make. Oh. i've made this recipe dozens of times since I first found it on Allrecipes. Of course there are similarities, butter, sugar, oatmeal, etc. I did make a few changes though. I also used all butter. Cool cookies on baking sheet for 10 minutes then move to a cooling rack and cool completely. I’ve tried others in the past but since I found this recipe, nothing else compares. Soaked my raisins in vanilla water for more vanilla flavor. Quick oats worked fine, don’t know how much better rolled oats are, will try next time. Nutrition Facts 140 calories. I have been baking for years and have always relied on this recipe. When I tried to salvage them into a container they formed into this big DELICIOUS block of oatmeal mess! While instant oats will technically work when making these cookies, we highly recommend rolled oats. MMMMMMM I would give 100 STARS!!!! (You can also use a large cookie scoop for this). Shop your favorite recipes with grocery delivery or pickup at your local Walmart. Store loosely covered at room temperature. Select any item to view the complete nutritional information including calories, carbs, sodium and Weight Watchers points. You can make these oatmeal raisin cookies in minutes. TASTE LIKE BAKERY STYLE!! I actually made an oatmeal mix for a trip I was going on that used cloves and cinnamon just like this recipe. I made the recipe exactly how the instructions say except I used all butter and no shortening like the others. Thanks. Cool: Let cool on … I just put less sugar and it was perfect!! I followed other's advice and used all butter, which gave a fantastic buttery flavor and this stayed moist for a good 3 days (maybe longer, don't know cuz it never lasts that long in our house). The rolled oats provide a lovely chewy texture to the cookies. Bake cookies 10 to 15 minutes or until the edges are light golden brown, the center is still soft. 7. 2) How long can i keep it fresh? I used all butter flavored Crisco instead of using any butter (butter tends to burn in cookies). I make brown butter ahead of time and let it cool to room temperature, works perfectly with the nutmeg. Cool completely, about 30 minutes. Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture. To do it, just add some hot water to the raisins and leave them for a few minutes. I also used a 2 tablespoon scoop and baked for 14 mins. This is one of my favorite healthy cookie recipes. I like mine soft and moist and this gives it all--look no futher folks! EVEN BETTER!! All comments are moderated before appearing on the site. Is it possible that my eggs or flour or something was too old or maybe bad? The cookies turned out soggy and horrible. The taste is not the same adn studies are now showing margarine is no healthier than butter. Please review our Comment Guidelines. They are the most delicious cookies. It was almost like they didn't cook. Line two baking sheets with parchment paper. These were very tasty cookies, I added another half teaspoon of cinnamon, a half teasoppon of nutmeg, and a 1/4 teaspoon of ginger. Is that the problem?? the extra two and half go in the toaster oven cause i cant fit them onto my cookie sheets (repurposed pizza pans). We are so happy you’re here. I can't imagine that, but at this point I am desperate! By BSA Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Never again. So basically I doubled the cookie recipe used all butter and had 1 1/3 cups dry milk powder mixed in also!! The hot water helps the raisins to become plump and juicy. Nutrition Facts 1 cookie: 103 calories, 4g fat (3g saturated fat), 15mg cholesterol, 77mg sodium, 16g carbohydrate (10g sugars, 1g fiber), 1g protein. 3/4 cup (170 grams) unsalted butter, room temperature (1 1/2 sticks), 1 cup (200 grams) packed light brown sugar, 3 cups (270 grams) old-fashioned rolled oats. The cookies should be fine stored in an airtight container and left at room temperature 3 to 4 days. Order Your Recipe Ingredients Online With One Click. Never grease or spray the pan (causes bottoms to burn). In December 2012, we partnered with OXO to help raise awareness about a wonderful charity dedicated to fighting pediatric cancer. 7 Rhubarb Muffins to Wake Up Your Taste Buds, 30 Strawberry-Rhubarb Recipes to Make With Fresh Fruit, 9 Grilled Chicken Salads From Around the World, Memorial Day Recipes You Can Make in Your 9x13 Dish.
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