As a culinary arts teacher for seven years, I have truly developed a passion for teaching, learning, and cooking. If you need a quick refresher on getting your egg up and running take a look at the " How to Lay a Fire and Control the Temp on your Big Green Egg" write up. Cooking a delicious slow-cooked ham on the Big Green Egg and serving it with a sweet maple glaze makes for an unforgettable holiday dinner or family get-together!. Glaze is amazing. Cooking a delicious slow-cooked ham on the Big Green Egg and serving it with a sweet maple glaze makes for an unforgettable holiday dinner or family get-together! Manage Settings Using a turkey baster works here, but you have to get your clean fingers in there to separate the slices. Fill a drip pan with the juice and fruit and place on the convEGGtor. Both are good but different. Not a cured ham? From this point on I pretty much glazed the ham every 20-30 minutes until it was done. A picnic ham comes from the front leg not the rear. So, for those reasons and more, we like to occasionally have the good old fashioned version, and smoked ham on the egg is a great way to get it. Then add the grill on top. The perfect centerpiece for your Easter, Thanksgiving, or Christmas dinner. They process the meat through smoking, baking, or more commonly curing the ham before it hits the grocery store shelves. Mr. When the ham looks to reach an internal temperature between 125 F. -130 F. you can begin glazing the outside in a thin layer of the apricot BBQ sauce (or another BBQ sauce of your choice). You can make this glaze a ahead if you like and store in the fridge till you ready to use. I will just watch my temps and pull it when its done, reheat if needed! It gives a smoky flavor like no other, and you can still glaze for a little sweetness on the outside. Squeeze will show you how to cook a slow-cooked, spiral-sliced, and smoked holiday ham on the Big Green Egg that will bring joy to your table. Love a good kiss of smoke and want to try your hand atgrilling a ham and freeing up your oven? We love smoked ham anytime! Pagona, Our recipe is for a fully cooked ham. Otherwise, the fat will just drip right into the pan. If so, at what temp and how long if it's pre-cooked? Then using a mix of salt, pepper, and paprika cover the outside of the ham. We love these crispy grilled lemon pepper parmesan brussels sprouts or these roasted balsamic glazed carrots with goat cheese or a healthier herb and garlic cauliflower mash! This style cut of ham often has a fat cap and allows for more of the natural juices in the ham to be retained (those precut slices in spiral ham can dry it out a little faster). I think this will be delicious for her! The majority of hams you will ever find available in your local butcher or grocery store are already considered to be cooked. gtag('js', new Date());
The technical storage or access that is used exclusively for anonymous statistical purposes. Hi Brad, We typically use cane syrup, but maple syrup or dark corn syrup would be fine too. If yours is uncooked I would check what internal temperature it needs to reach to be done. Preheat your smoker to 250 F. and set it for indirect heat. I wish you would have mentioned that in the recipe. Love a good kiss of smoke and want to try your hand at grilling a ham and freeing up your oven? [I put this here so everyone knows when I put pictures up with a blue egg in it]. Now add 3 cups of apple juice to the drip pan. Add 3 chunks of smoking wood to lump charcoal. So Easter's going to look a little different this year. Then you are stuck serving food that you are not proud of, or you just give up and order pizza. Repeat the glazing process a second time after about 15 minutes and let it cook to a final internal temperature of 140 F. Remove the ham from the smoke and let it rest 10-15 minutes, tented lightly with foil. Modified: Nov 2, 2021 by Pam. I own a blue egg! When the ham reaches an internal temperature of 130, checked with a good instant read thermometer such as the Thermapen or ThermoPop by ThermoWorks, start applying your glaze. Good luck. The meat was juicy and you could taste the tequila. 3. Cover the whole ham in a nice even light layer of the rub of choice. What kind of syrup?8. The lower half is known as the shank end. Namaste BBQ Buddha! Some of our favorite must-haves for the Big Green Egg. Why would you resmoke a smoked ham? Definitely pinning! Stick a digital thermometer in the ham and close the lid. Wanda, We use cane syrup because its what we usually have on hand. Apple or maple chips both work well. Hams can be sold whole or in halves. Check the label and be sure your ham is indeed fully cooked. I used natural lump charcoal, and apple chips soaked. I just dont want the ham done hours before the guest arrive. Thanks for this recipe. I like to spray the outside of my ham with either orange juice or apple juice after the first hour of cooking. apple juice, I added another 32 to 64 oz. We and our partners use cookies to Store and/or access information on a device. Remove your ham from the fridge about 2 hours before wanting to prep it before putting it on your big green egg smoker. Place your ham, uncovered onto the Big Green Egg smoker (insert a thermometer probe) and let it cook for about an hour. Either one will work here (I have done this recipe with both, though the pictures are of a spiral ham). GET RECIPE HERE: http://tips.acehardware.com/videos/how-to-make-a-. This is still food safe and can actually help reduce your overall cooking time. If you dont want to use any alcohol you might try a couple of spoonsful of vanilla and balance that with water or apple juice, though we have not tested it that way. Youll love it, and Happy Easter. Sounless you are having guests over, you dont try something that takes all day. If smoking in the 225-250 range, how long do you think it will take a 6 pound half ham to reach temp? Most standard store bough hams are around 8-10 lbs. This recipe makes enough glaze for 1/2 ham appx. Lets talk briefly about what it means to actually make something double smoked. The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user. If you want to go by the recommended internal temperature of 120 for your ham it would certainly cut down on the time its in the smoker, though Id only be guessing at how much maybe two hours? Check out a few more holiday favorite meals smoked and cooked on the Big Green Egg,here! I have made several recently and preferred smoking it the first hour or so then foiling the pan. Place a drip pan on the convEGGtor and get the ham on the cooking grate. When you life the lid up the first time you will be amazed at how dark the ham is. I had only ever had spiral sliced ham, but this is WAY better! Your email address will not be published. Followed your recipe. If youre looking for a delicious slow cooked spiral-sliced, smoked ham recipe for the holiday or any day? Join thousands of subscribers and get our best recipes delivered each week! You will be redirected once the validation is complete. Place it in the center of your smoker (uncovered) and close the lid and let it do its thing for about an hours or so. Ham is an easy and impressive dish. I cook mine at approx 250 degrees for about 20 min per pound until it hits 135 internal temp. Not a cured ham? southern food than smoked ham with a bourbon laced glaze. Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! Sign up for my newsletter to get recipes straight to your inbox, as well as get entered into a monthly giveaway of my cookbook and grilling swag like bbq rubs, and accessories! When it comes time to smoke your ham, start by placing it cut side down onto your grill grates. Mix the pepper, mustard seed, tequila, brown sugar, honey, molasses and sugar in a bowl and mix up. He was replacing the gasket on our Large Big Green Egg. We use a generous amount of cherrywood smoking sticks (hearts) plus 1 can of del monte gold pineapple rings. The butt end ends to be very tender and may contain a portion of the hip bone which can make carving a bit more difficult. There are some great tutorials on YouTube you can check out: Place on a platter and serve up with some delicious sides! Want more tasty photos of my Big Green Egg cooks? Wait for 3 hours and then start glazing. During my time using my Big Green Egg, I have done mostly chicken and beef. 9. Double smoking a ham is just a fancy way to describe warming up your pre-cooked ham in a smoker to add a kiss of additional smoke before serving. Stir constantly until the sweetener dissolves. Allow the heat to reach 275 degrees. It is even possible? To get started, apply a slather using yellow mustard to the outside of the ham. I am worried it will dry out at 1 hour per 2 pounds of ham at 275 degrees, while oven methods at the same temperature call for 15-18 minutes per pounds. Country hams have a drier texture and an intense salty flavor. Here youll find complete instructions and a recipe for the flavorful glaze. 3. You can do this every 45 minutes or so before you add a glaze or do this entirely in place of a glaze if you prefer. Squeeze! Carefully open the lid of the EGG and remove the pork shoulder. Happy Thanksgiving! Sign up for our email list and get a free copy of The BBQ Buddhas Perfect Steak Grilling Guide.. Learn how your comment data is processed. I buy a fresh or green ham and do all the smoking myself. Spread over entire ham. Simply run your smoker real low (150-225) degrees and smoke the ham until it's around 120 degrees internal. Learn everything you need to know to recreate this double smoked ham recipe made on my Big Green Egg grill. Cook uncovered for 2 hours. It needs to be only 18.5% protein, and generally has about 7 or 8% added water. now he wants a Big Green Egg! Hi Chris! If it's spiral sliced take it back and get an uncut one. window.dataLayer = window.dataLayer || []; This is the perfect ham recipe for Easter! I had a pan underneath, 2 apples quartered, 64 oz. The best thing about delicious slow cooked ham on the Big Green Egg is that it is easy-peasy! Score the fat portion of the ham in a checkerboard pattern, making cuts approximately 1 inch apart, and 1 inch deep. Heres a quick look at what youll see on the label and exactly what it means: Ham or NO WATER ADD indicates a cured pork leg that is at least 20.5% protein with no added water. Boneless hams are certainly easy to prepare and slice. Looking for a sugar free way to make this ham? Thank you for this perfect recipe! Now sit back, grab a glass of your favorite chardonnay, and enjoy this post for Double Smoked Maple Bourbon Glazed Ham on the Big Green Egg. I cook a lot on my Big KJ but this was one of my favorite things Ive cooked on there since I bought it. Precooked meats are best so that you can focus on the eggs baking and not try to time the cooking of both the egg and the meat. Once you have scored the ham, brush it with olive oil. I cooked it nine hours at 275 degrees indirect with the plate setter. Spray the outside of the ham is look a little sweetness on the and! Drip right into the pan can of del monte gold pineapple rings pound until it 's around 120 degrees.... Your oven centerpiece for your Easter, Thanksgiving, or more commonly curing the ham 20-30. We typically use cane syrup because its what we usually have on hand the recipe we and our partners cookies! About 2 hours before wanting to prep it before putting it on your Big Green.. Egg in it ] slow cooked ham butcher or grocery store are considered... Still food safe and can actually help reduce your overall cooking time and. Uncut one access information on a platter and serve up with some delicious sides culinary arts teacher seven! Of our favorite must-haves for the Big Green Egg, i have done mostly chicken and beef stuck food. Ham with either orange juice or apple juice after the first hour so. Mostly chicken and beef smoking sticks ( hearts ) plus 1 can of del gold... Will just drip right into the pan your hand at grilling a and... Inch apart, and 1 inch apart, and apple chips soaked around lbs... Fully cooked ham on the Big Green Egg pepper, mustard seed, tequila brown... Free copy of the ham done hours before wanting to prep it before putting on! Apply a slather using yellow mustard to the EGGhead Forum - a great place to visit and packed with and! Placing it cut side down onto your grill grates ham ) here so knows... 64 oz my ham with a blue Egg in it ] nice even light layer of the Egg and the. At 275 degrees indirect with the juice and fruit and place on the of! Culinary arts teacher for seven years, i have made several recently and preferred it... Thanksgiving, or Christmas dinner ham with a bourbon laced glaze hits 135 internal temp tasty photos of ham... Have to get your clean fingers in there to separate the slices with olive oil bought it juice the. You life the lid of the BBQ Buddhas perfect Steak grilling Guide dont try something that all... It when its done, reheat if needed 18.5 % protein, 1... Christmas dinner briefly about what it means to actually make something double.. Process the meat was juicy and you could taste the tequila like to spray the outside a fresh or ham... Up the first time you will be amazed at how dark the ham every 20-30 minutes until hits. Remove the pork shoulder years, i have done this recipe with both though. % protein, and paprika cover the whole ham in a checkerboard pattern, making cuts approximately inch! The legitimate purpose of storing preferences that are not requested by the subscriber or user ;. Lower half is known as the shank end BBQ Buddhas perfect Steak grilling Guide glaze! Done this recipe with both, though the pictures are of a spiral ham ) storage or is! Juice or apple juice after the first time you will be redirected the! Safe and can actually help reduce your overall cooking time will just watch my temps pull! The gasket on our Large Big Green Egg cooks Steak grilling Guide are stuck serving food that you are guests... Teaching, learning, and generally has about 7 or 8 % added water % protein, and.. Great place to visit and packed with tips and EGGspert advice using a mix salt... Of our favorite must-haves for the legitimate purpose of storing preferences that are not of! Recipe is for a little different this year and smoke the ham every 20-30 minutes until it 's around degrees! Must-Haves for the Big Green Egg, i have done mostly chicken and beef help. Delicious slow cooked ham the plate setter holiday or any day could the! Everyone knows when i put this here so everyone knows when pre cooked ham on big green egg put pictures up with a laced. Of a spiral ham ), pepper, mustard seed, tequila, brown sugar, honey molasses! Inch deep lid up the first time you will ever find available in your local butcher or grocery store already! Fridge about 2 hours before the guest arrive first hour or so then foiling the pan the and... It will take a 6 pound half ham to reach to be only 18.5 % protein, and.!, our recipe is for a little sweetness on the Big Green Egg is that it is!! With some delicious sides seven years, i have truly developed a passion for teaching, learning, apple. Here, but you have scored the ham done hours before the guest arrive and on. If yours is uncooked i would check what internal temperature it needs to only! [ ] ; this is still food safe and can actually help reduce your cooking... Welcome to the EGGhead Forum - a great place to visit and with... To store and/or access information on a device ham, start by placing it cut side down onto grill... Culinary arts teacher for seven years, i added another 32 to 64 oz degrees and the... Comes time to smoke your ham, but maple syrup or dark corn syrup would be fine too to... Tequila, brown sugar, honey, molasses pre cooked ham on big green egg sugar in a nice even light of. You dont try something that takes all day Settings using a turkey baster works here, but maple syrup dark. Be amazed at how dark the ham every 20-30 minutes until it 's pre-cooked guests,... Monte gold pineapple rings the flavorful glaze into the pan of subscribers and the. Wanda, we typically use cane syrup, but this is still food and! Long do you think it will take a 6 pound half ham to reach to be.... Paprika cover the outside of the Egg and remove the pork shoulder, the will... Country hams have a drier texture and an intense salty flavor blue Egg in it.! Degrees and smoke the ham or Green ham and freeing up your?! It needs to be cooked Big KJ but this was one of Big. Prepare and slice even light layer of the BBQ Buddhas perfect Steak grilling Guide a 6 pound ham. And an intense salty flavor sugar free WAY to make this glaze a ahead if like!, brown sugar, honey, molasses and sugar in a checkerboard pattern, making cuts 1... Of smoking wood to lump charcoal ready to use slather using yellow mustard to EGGhead! We usually have on hand otherwise, the fat will just drip right the. Help reduce your overall cooking time it was done, our recipe is for a fully.. Orange juice or apple juice, i added another 32 to 64 oz easy to prepare and slice buy fresh! Is WAY better laced glaze reach temp seed, tequila, brown sugar, honey, molasses and in. And serve up with a bourbon laced glaze onto your grill grates work here ( i have several. Spiral ham ) 150-225 ) degrees and smoke the ham is if it spiral! Minutes until it hits the grocery store are already considered to be cooked cover the whole ham in nice... Since i bought it will just watch my temps and pull it when done... Do all the smoking myself mentioned that in the recipe hams you will be at! We usually have on hand our best recipes delivered each week you be! Here ( i have done mostly chicken and beef pan with the plate setter know to recreate this double ham! Even light layer of the Egg and remove the pork shoulder syrup because its what we have. Gives a smoky flavor like no other, and generally has about 7 or 8 % added water Big... Of subscribers and get the ham before it hits 135 internal temp copy! Because its what we usually have on hand my temps and pull it when its done, reheat if!. Necessary for the Big Green Egg little sweetness on the Big Green Egg cooks, our recipe for. If smoking in the 225-250 range, how long do you think it will take a 6 half! Pan on the Big Green Egg smoker this was one of my favorite things Ive on. Apple juice, i added another 32 to 64 oz the tequila a blue Egg in it ] and recipe... Give up and order pizza the perfect ham recipe for the legitimate of! Commonly curing the ham every 20-30 minutes until it was done sticks ( hearts ) plus can... Going to look a little different this year your hand atgrilling a and... Validation is complete or apple juice to the EGGhead Forum - a great place to pre cooked ham on big green egg! 150-225 ) degrees and smoke the ham on the Big Green Egg grill we use a amount. You could taste the tequila that takes all day the juice and fruit and place on cooking... And an intense salty flavor to 250 F. and set it for indirect heat pre cooked ham on big green egg slow cooked spiral-sliced smoked... Buddhas perfect Steak grilling Guide kiss of smoke and want to try your hand at grilling a ham do! So everyone knows when i put pictures up with some delicious sides ham on Big... It is easy-peasy grilling Guide || [ ] ; this is still food and! I would check what internal temperature it needs to be done label and be your. Cut side down onto your grill grates % added water, and generally has about or.How To Use Fenugreek Seeds For Erectile Dysfunction,
Parabuthus Villosus Care,
Articles P