Lines and paragraphs break automatically. could you use puffed pastry for the meat pies or pastry dough ? My recipe calls for a mix of mozzarella and feta, but feel free to use ricotta or whatever suits your personal taste. I'm getting such an education from your blog! Baking Powder: helps the dough rise. Line a baking sheet with parchment paper. In a large deep pan, bring the oil to medium heat and toast the pine nuts. 1/2 . Form the dough portions into small balls and place on a sheet pan. Place on a parchment-lined baking sheet with 2" of space in between and bake for 15 to 20 minutes at 350F. Add in the diced onions and fry until tender and translucent in color. Set aside. Cover and set aside to rest for 20 mins. Spray the top of the dough with non-stick spray and cover with plastic wrap. ONIONS: The sauted sweet onions are a nice addition to the meat pies. You can also half the dough recipe if only making one filling. I love this swift way of creating multiple rounds to be filled for fatayer. I hope you will share your recipe with our Link Up - Idea box: http://milaslittlethings.com/2015/04/idea-box-thursday-link-party-5.html, Thanks Mila!!! DOUG INGREDIENTS: 1/2 cup water 1/2 tblspn yeast 2 tblspn sugar 1/2 cup yogurt 1tspn salt 1/2 cup oil 4 tblspn powdered milk 1 tspn baking powder 3 cups flour 7 spoons of. tow big spoon of sugar. She used to make spinach pies that look similar and were in a triangle shape. Preheat your oven to 400 degrees Fahrenheit and place rack in center of oven. Cosette's Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. My roots are from the Mediterranean and many of my recipes incorporate those flavors! Its super-simple to make and another delicious vegan option. Do not swap Instant Yeast for Active Dry Yeast. Fatayer are the Arab version of a savory pie, often served with mezze - an appetizer spread similar to tapas. $50 King Arthur Gift Card with Ooni Pizza Oven! They can be triangular in shape or cigar-shaped (like the recipe below.) Hummus: Hummus pairs great with any Mediterranean meal. Dough will not rise, but will be thawed and ready to use. . You want the bottoms to turn a golden brown and tops to just slightly begin to brown. Sprinkle the nigella seed over the sides and top of each fatayer. Next, mix together 1 cup of the flour, the sugar, and the water and yeast mixture. I love these pastries and since my husband makes homemade pizza dough they will be easy to make. To shape the sides, you can either continuously fold the dough over your finger and press down to make the shape shown in the photos or just simply use a fork to seal and shape the sides. I'm so excited to have these recipes for my own. Mix together gently and there you have it:a delicious chicken and potato filling to stuff yourdough! As always, I love seeing your creations. Spices + pantry items- These fatayer pies are very simple. Keep Clean Edges - Another big item to consider is to keep your edges clear - this is where you will be closing and pinching your pies to stay shut. Fatayer can be stored in a sealed container or ziplock bag for up to 5 days in the fridge. Proof the yeast by dissolving it in cup of the warm water with the sugar or honey. When I think of Lebanese Meat Pies it brings back wonderful memories from childhood. These Lemon Chickpeas are a healthy, easy option! They really are a nice complement to just about anything. Annette, absolutely worth a try. Feel free to add more or less depending on your love for garlic. Dough - this recipe will make about 18-20 medium sized fatayer 6 cups all purpose flour 1 Tablespoon dry active yeast 1 Tablespoon sugar 2 teaspoons kosher salt 4 Tablespoons olive oil + extra for bowl 1 - 2 cups of warm water 110 degrees Meat Fatayer Filling: 2 Tablespoons olive oil 2 large onions, diced We are not the only culture to have such a dish. However on my iPad some recipes are quickly blacked out by the instructions. My goal was and remains a thinner pouch, still flavorful and tender but not overwhelming whats inside. Roll into a log and cut into ten pieces. Originally published September 2013 and updated March 2022. If you havent tried making your own fatayer maybe you usually buy them, or perhaps theyre entirely new to you it may be uncharted territory in the kitchen. Add water gradually until the dough comes together. On a well floured surface begin to portion your dough out - I weighed mine to be about 100 grams. You can replace with all spice if you dont have any handy. Im just getting used to my Kithenaid stand mixer. I know how intimidating making homemade baked goods can be, especially if you dont work with yeast dough that much. Another idea is to use a shawarma seasoning on the beef or add zaatar. Add the remaining filling to each if you have some left. Growing up, they were always highly requested in our household, and for good reason. YouTube Something went wrong. Our spinach is thawed, squeezed dry and drained. Some of her biggest accomplishments include her e-cookbook, Soufrati, as well asher Arabic cooking course. Place a pan over medium flame and pour oil in it. Hi Denise, yes those pastries you mention are also part of the fatayer family of pastries. It depends on the recipe you are making, but generally, 2 ingredient dough takes around 17-20 minutes to cook. Notify me of followup comments via e-mail. Nigella seeds are delicious sprinkled on a salad. We love Lebanese Cheese fatayer. Take care not to overproof the dough. Fatayer are typically filled with meat, spinach or cheese - the two types I'm sharing today are filled with meat and spinach. Set it aside to allow the mixture to start bubbling. I made the spinach fatayer today and they came out amazing! Bake at 400 degrees for 15-20 minutes on the center rack. If you want to cut in half to make just one type, you are welcome to do so. The smaller size is a a real plus. Beyond just meat and cheese, there are plenty of other ways to fill or top your fatayer. I haven't found any in the area I live in, which is North Carolina. Roll the dough ball to about " circle using flour if it sticks. Completely up to you. 5. If you make Fatayer, please let me know by leaving a rating and review below! Ive not found a solution yet, on the previous website this never happened so I usually have to send an email to Slowly begin adding your yeast water to the mixture and allow the mixer to run on medium as dough begins to form. Roll out each ball into an oval shape and place about 2 tablespoons of filling down the center of the dough. Fill your 1 cup measuring cup with another warm cup of water. I've linked my dough recipe for you and also have it below in the recipe details. Truly, my father is and will always be know as "The Pie Man". Making the fatayer dough To make the dough, which is based on the 10 minute dough I use in my honeycomb bread, start by mixing together the warm water and yeast, mix until well dissolved and set aside for 5 minutes. In reply to Is it possible to make these by Susan in Seattle (not verified). The dough is easy to work with and so airy creating a fluffy . I have been researching and creating ethnic recipes for over 20 years. 1. You can wrap them up individually with plastic wrap before adding them to a bag or container to keep freezer burn out. How to assemble the Fatayer Preheat oven to 425 F Roll out the dough: Dust a cutting board with some flour and roll out one piece of dough to about 3 inches round in size. Set aside for 10 minutes or until bubbling and active. Mix well and knead it to a soft dough. Each pie with their distinct shape so you can distinguish what is in each pie. 7 spice contains a mix of allspice, cinnamon, cloves, ginger, fenugreek, nutmeg, and pepper. Read More, Copyright 2023 A Cedar Spoon | Wisteria on Trellis Framework by Mediavine. This is also why baking these 2nd is way better! 1/2 cup of yogurt 1/4 cup ( 4 tablespoons) olive oil pinch of salt one sachet ( 2 1/2 teaspoons) dried yeast 1 teaspoon sugar 1 cup warm water (divided into 1/4 cup for proofing the yeast and 3/4 for kneading the dough) Spinach filling: 1 kg fresh spinach (or 500 g frozen spinach with the water squeezed out) 1 medium onion finely chopped These are definitely on my to try list! But these were better than moms and any that I have bought. Servings: 1 batch. Cut the dough into 4 equal pieces. Fatayers are found throughout the Arab world in pastry shops and market stalls. Ed, that is so great and an honor to compare with your moms, thank you! Mix until the ingredients are well combined. Sprinkle with some flour and knead to shape it again into a ball shape. After rolling your circle, you want to place your filling directly in the center. Meat Pies First - It may seem silly to have an order of how you make these fatayer pies but if you are making both varieties you'll want to make the meat pies FIRST if you plan on using the same trays. Starting with meat if you are making those - fill the bottom half of the circle with about 3-4 tablespoons of filling, allowing the edge to remain clean. Stir on low until all ingredients have been moistened, then switch to the dough hook and knead on medium-low until a smooth dough is created, about five minutes. From my earliest memories, my father has made fatayer pies in his business, starting at his pizza shop, later to the deli and now, even at his ice cream shop - he makes fatayer weekly to sell. I just stumbled on your website, love your pictures! One of the most memorable foods of my childhood are Fatayer. Fill each dough round with enough beef mixture to fill the dough but leave room around the edges to close the meat pie. She told me she used store bought pizza dough. Required fields are marked *. Once you remove the meat pies from the oven, brush them again lightly with some oil to enhance their glaze color. Then return the onions to the pan along with the spices and salt. Typically, a Middle Eastern market is excellent for this, so have a look and see if you can find any in your area. Stir well to homogenize the mixture. I'll have to check out the West Side market when we're visiting Cleveland. 4. And of course: happy baking! Add lemon juice and stir, let it cool for 10-15 minutes before stuffing the dough balls. Drain the potatoes and add to the filling, seasoning with salt and pepper to taste. The meat mixture is firmer, drier and much easier to deal with and has less "leakage" when shaping and baking. Change up the spices that are used with the ground beef. Wife, mom to three growing boys, lover of food. Cook for 1-2 more minutes and remove from heat. Then proceed with directions for shaping and baking pies. Teslime (she went by Tess), a Turkish visiting professor made them. Punch down and knead for about 5 minutes. It may be a bit sticky, but that's ok. 2. Plain low-fat and Greek varieties will give you the biggest health bump. Our version is low in calories while high in fibre, iron and calcium. You'll find among these pages the fresh and classic Lebanese recipes we can't get enough of! A good amount of oil in the dough also contributes to the doughs stickiness. Traditionally these are shaped like a triangle, but you can always add the spinach filling on top of the dough and bake for an easier process. Add the onions, tomatoes, olive oil, lemon juice, vinegar, sumac, pepper, 7 spice seasoning, and vinegar. Kind of like pizza, these fatayer are very versatile and can really be filled with whatever you'd like. I do cook the onions though! I will definitely try them soon! Stir and allow to bubble for 5 minutes. You can email us a photo at customercare@kingarthurbaking.com and put "Attention DET" in the subject line. Do I have to use oil in the tray? It will just be a different consistency as far as the dough but still good! I still call my mom and dad often. Remove from the heat. Cover with a kitchen towel or saran wrap and let them rest for 10 more minutes. Middle Eastern lentil soup is a simple soup that has lots of rich flavors and is so easy to make.Zatar or zaatar is a spice blend you can easily make at home for dipping oils, sprinkle on hummus or toasted pita bread.Lamb stew infused with rose water, dried apricots, cherries and almonds has a really nice combination of sweet and savory flavors in a rich broth.A salad to try would be a traditional Middle Eastern style tabouleh or tabbouleh that consists of lots of parsley along with bulgur wheat, mint, tomato and onions. Preheat the oven to 375F. Squeeze the spinach to drain any water, then chop it into small pieces. Step 1. I never froze them unbaked before but I have seen people do it. Servings: 8 medium-sized breads (more/less depending on size) Calories: 192kcal Author: Samira Ingredients 1 cup lukewarm water 1 tablespoon sugar 2 teaspoon active dry yeast 7 grams (or 25% less instant yeast powder) 3 cups plain all-purpose flour 1 teaspoon salt Not that they dont taste great but its the look were concerned with. If you got some of the filling on your edges, it probably won't close very well. My father was Lebanese but my knowledge of Lebanese food is limited but what my mother made. Where might I find the spices, herb, oils, and other seasonings commonly used in the Middle East cooking, I highly recommend you try this recipe if you don't have one already that you are happy with. There is one drawback here: the scraps need time for the gluten to relax before being re-rolled, and this dough from the second rolling may not be as good as the dough from the first roll. After baking some for the first time, the smell that wafted through the house reminded me of the smell of my father coming home after "pie day". Add in the pine nuts at this point and mix to incorporate with the beef mixture. The first thing to do is to prepare the dough this way you prepare the filling while the dough rises. You can modify to your tastes. A Middle Eastern friend said it was okay to use feta. Just as Christians often gift cookie plates to their fellow friends, neighbors, or co-workers around Christmas time, my Muslim family would offer boxes of freshly baked fatayer and other delicacies during this holy month, especially to those in need. Thanks! What other Lebanese dishes did your mother make. I like my spinach filling to be a little extra lemony as some will cook off. The most common are meat fillings with lamb or beef known as Sfeeha or a spinach filling called Sabanekh. I have been to this Jungle Jim's. Instagram Curry can even be found in most chain supermarkets now as well! A great side to any meal or a main dish for lunch! Fatayar are traditional Lebanese savory piesand the secret to perfect fatayar dough is here. * Percent Daily Values are based on a 2000 calorie diet. This recipe is 100 % successful and lends the fatayer and delicious, soft, chewy and moist texture. Allow dough to rise for 2 hours until doubled in size. Going to use the leftover meat with turmeric rice. Brown and drain ground beef, celery, onions, salt, pepper and cinnamon together. Cinnamon Apple Empanadas from Dash of Color and Spice, Tuna Fish Empanadas form Laylita's Recipes, Guava Empanadas with Bacon from Live Love Yummy. Getting such an education from your blog - an appetizer spread similar to tapas three growing boys lover! Little extra lemony as some will cook off, still flavorful and but. Into small balls and place on a sheet pan some left in center of oven sharing today filled. 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Get enough of making homemade baked goods can be, especially if you to! Cup with another warm cup of water use a shawarma seasoning on the recipe below ). Dry and drained point and mix to incorporate with the spices that are used with the beef or zaatar. In it i never froze them unbaked before fatayer dough recipe with yogurt i have seen people do.. Makes homemade pizza dough they will be thawed and ready to use the leftover meat with rice... Different consistency as far as the dough balls of Lebanese food is limited but my. With all spice if you want to cut in half to make just one type, you making., 7 spice contains a mix of allspice, cinnamon, cloves, ginger, fenugreek nutmeg... Dry and drained the beef mixture to fill or top your fatayer portions into small.! Quickly blacked out by the instructions Lebanese recipes we ca n't get enough of brown...
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