It worked perfect. "The small squares. Stir thoroughly. Can you post quantities for just 1 loaf?? To learn how to braid this bread, I have made and added video instructions on my. About 18 months ago it disappeared, just like that. On the King Arthur bread flour package it shows that 1 cup flour = 120 grams. Add eggs and vanilla and continue to beat on medium speed until combined. 3 cups raisins 2 tablespoons butter, melted Glaze 1 cup powdered sugar 1 1/2 tablespoons milk 1/4 teaspoon almond extract Directions Prepare Loaves: Combine 1 1/4 cups flour, 1/4 cup granulated sugar, and 2 envelopes yeast in a large bowl. We had it this morning for breakfast, and it was spectacular! I had to accept that everything in the world changes except me. As Latimer says, "It's best to create a warm proofing environment to speed [the rising] along, or just allow extra time for rising.". To do this, heat milk in a small saucepan over a stovetop burner on high heat for about 30 seconds or so until the milk reaches a lukewarm temperature. My curiosity got the best of me, and I called Mr. Gurrera. I was inconsolable. It should not be considered a substitute for a professional nutritionists advice. Knead until the dough becomes smooth and elastic, at least fifteen minutes by hand or ten in a stand mixer. Posted by: Dave Donohue | Mar 18, 2007 5:41:35 PM. It will be part of our Breakfast for Dinner (BFD) tonight. I felt that the taste of cloves was overwhelming. Well, before I pay airfare for margarine, Im going to have to look harder locally. Thanks! If I could only have my marathon candy bars (rollo's AREN'T a replacement), buckwheats cereal, mueslix (apple almond crunch flavor) cereal and frosted apple poptarts back. In a saucepan heat milk, sugar, butter, and salt just until warm. I will be looking for bread pans at garage sales. Remember the saying shoulders in, head down which just means tuck in the corners and then roll down from the top. $5.49 Buy on Amazon Bestseller No. Now comes the hard part yep, it's time to knead. Starting at one of the short ends, roll the dough up into a loaf, and pinch the ends to seal. Cover with heavily greased plastic wrap and place back into a warm place to rise again until the dough is 1-2 inches above the top of the loaf pan. Grease an 8- or 9-inch baking dish with butter. Lightly oil or butter two nine-by-five-inch loaf pans. So I went into our cookbook for the local church, and found a few. Perhaps it was for the best for my teeth and my waistline. (Thats why instant yeast is so great!). loaf pans. If you dont do it perfectly, it wont really matter that much. I weathered my loss like a grown-up. Gone. Posted by: Rena | Mar 19, 2007 7:18:29 PM. Hoping to try this soon! It really helps take the guess work out of baking and gives a more consistent bake. I want to make a single loaf too and wondered if it would work out ok, also love your idea of rolling it up with cinnamon sugarI bet it would make great cinnamon rolls too! Its still on the companys Web site. Its a little time consuming..not the actual recipe, but the time needed for all the rising, so start early in the day. Thank you for sharing!!! Set it aside to let it cool down. Cool. And it was still good. The egg wash tends to run down the loaf while baking and gets stuck to the pan pretty firmly. Knead to combine well. Do you frost before freezing or once you get it out of the freezer? Put in greased bowl to rise. It's been forever since I've seen a loaf of raisin bread with icing. Fairway? Add 3-1/2 cups flour, yeast mixture and eggs; beat with mixer at medium speed until smooth. Thank you for sharing! I discovered this a few years ago when, in a fit of pique, I tracked down some poor man at the Sara Lee Bakery Group and demanded to know where the brownies had gone (with that inimitable thatch of chocolate icing) and even more important, what had happened to that banana cake with the banana frosting that you could peel off and eat first unless your mother caught you first. The cinnamon isnt swirled, but mixed throughout, giving the bread a beautiful color and filling your kitchen with a delicious fragrance as it bakes. Punch down dough, divide into 6 even pieces, and roll each piece into a 15-inch-long log. Even though I take it as a personal insult when foods I love are not selling, a company has no qualms about pulling the plug. SOUTHERN BREAD PUDDING In a large bowl, beat . Place the roll seam-side down into a greased loaf pan, then cover with plastic wrap to let rise for 30 minutes. If you cut the liquid by half, do the same with all the other ingredients. Posted by: DrBarkingDog | Mar 19, 2007 6:06:29 PM. Add in brown sugar and milk and stir until combined. In a very large large bowl, stir together 6 cups of bread flour, sugar and the potato/water mixture. Citarella? I am hoping to coax her out of her ginger cookies recipe (jar of creme-filled ring cookies). Stir in sugar, butter and salt; pour into a large mixing bowl and cool to lukewarm. The dough has enough flour when it's not sticking to the spatula or fingers even if it may look and feel too soft. Cinnamon Raisin Bread A Simple Palate. I have a handsome husband, 2 kids and a flock of pet chickens. Remove the bread loaves from the pans and let cool completely on a wire cooling rack. Those old enough to recall the 20th century will remember that supermarket cinammon-raisin bread once came with wonderfully sweet white icing on top, making it the perfect food. And the icing, of course, is the star! If youve made bread from scratch before, this will be a snap. Shape the dough into a sandwich loaf by stretching out to a 9 x 14 inch rectangle. This bread needs to proof two times: first when the dough is placed in a bowl to rest for 2 bowls in a warm spot in your kitchen. INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VIAMIN B2], FOLIC ACID), RAISINS, WATER, WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUGAR, CINNAMON, SOYBEAN OIL, YEAST, RAISIN JUICE CONCENTRATE, SALT, LEMON JUICE POWDER, WHEAT FLOUR, Thank you sooooo much for sharing this recipe!! I plan to use aluminum bread pans. Mix until your batter is smooth, then add the raisins along with the rest of the flour. Preheat oven to 350 degrees F. Lightly coat a 9x5 loaf pan with nonstick spray. whipping) cream, and vanilla extract. Worked great. This is a soft loaf, flavored with candied zest, sliced almonds, rum-soaked raisins, and dried cranberries. Only when the oven is fully preheated (the oven's preheat light will go out), place the uncovered loaf on the center rack. . Repeat the whole loaf-forming process with the second half of the dough. Just for now. I used 2T butter for the entire recipe. Continue mixing the mixture on a low speed. Celestial Seasonings Cinnamon Rose tea, and unfrosted cinnamon PopTarts. Bake at 375 degrees for 30-40 minutes. 2 The Little Bakery on Rosemary Lane: A feel-good. Bake. Sprinkle your cubed raisin bread pcs. As for hometown foods, I've scoured the state of OK and have found the best bbq sauce and beef jerky around. When they are done, they should be browned on top. Haagen Dazs Carob Ice Cream. Its not a simple recipe and there are a lot of steps. rectangle. The last post was December 2021, and it is now February 2023 more than enough time to change it. This bread loaf is soft and fluffy with sweet raisins in every bite. You want it to be stiff, so it will stay on the loaf and harden. I taught her how to hook, and she made 6 delicious loaves of the best cinnamon raisin bread on the planet. Cinnamon and raisins are one of those natural food pairings. Cover it with a clean towel and let it rise for an hour and a half, at which point it should have nearly doubled in size. water 1/4 tsp. On a lightly floured surface, divide in half. Set aside. When done, let rest for a few minutes and then transfer to a cooling rack. Just mix all the ingredients together and beat until its smooth. Sorry just noticed a similar comment previously, so Im assuming six small loaves. Im going to surprise a lady in our coffee group with a loaf! Your email address will not be published. Stir in dry ingredients. Mix the dry ingredients together. Did you use a bread flour or regular? I also added brown sugar and rolled the loaves as one reader had suggested. Definitely a keeper thank you for sharing . Latimer says you might want to try to add the sugar and yeast on one side and the salt and cinnamon on the other, explaining, "They can both inhibit the yeast activation." Combine milk, brown sugar, and yeast in a bowl or measuring cup. One of the best bread recipes Ive tried. . The average time for kneading in a stand mixer is 6 m8nutes. Place into a lightly greased loaf pan with the seam side down. As Latimer says, "This bread is well worth the extra wait. Combine all bread dough ingredients except for the raisins in a large mixing bowl or bread machine bucket and mix to combine. It does take an investment of time but oh, it is so worth it! The other two are without raisins for my daughters who dont like raisins. Let the bread cool completely on a wire rack before slicing. Combine glaze ingredients; drizzle over warm loaves. Mix until you have a soft dough. So of course I said yes. None of them knew. . But one day that ravioli was gone. 8. Transfer first portion to a lightly floured pastry mat or work surface, and roll out into a roughly rectangular shape that is approximately 15x7 inches. It tasted the same thats all I cared about. Pushy shower curtain slowly inflates around you | Knead until smooth and elastic, at least fifteen minutes by hand or ten in a stand mixer. Let the dough rise again, covered, until doubled in size. 1 quart whole milk; 1 cup vegetable oil; 1 cup sugar; 2 packages active dry yeast (0.25 ounce packets)/ 4 teaspoons; 8 cup (plus 1 cup extra, reserved) all-purpose flour Place the bread flour in a large, microwave-safe bowl. In the past month I have noticed Cellestial Seasonings(All) missing from the shelves. Cover with foil and put into a preheated oven at 350 degrees for 30 minutes. EGGNOG BREAD PUDDING Even though I take it as a personal insult when foods I love are not selling, a company has no qualms about pulling the plug. This should take approximately 15 minutes. Combine all bread dough ingredients except for the raisins in a large mixing bowl or bread machine bucket and mix to combine. I think I ate one loaf by myself Thank you again for sharing it! You could also use dried cranberries. Thats what I wanna know, and how mashed do they need to be? Add milk, 1/3 cup sugar, oil, salt and 2 cups flour. Let rise till nearly doubled, about 30-40 minutes. one day when griping to the cheese mongress, she asked did I try this one? Could you please clarify the amount of butter and when it is used? Make the dough. Split the dough in half. To make this bread, you'll need a fair amount of all-purpose flour. Every week, I asked the managers where it was. You're blessed.). Let them cool completely on a wire rack while you move on to the final step of this recipe. It made me so angry, I cant even remember its name. it won't be as good. What size pans are you using I have halved the recipe before and only made 3 loaves and it turned out great. Place the dough in a clean, lightly oiled bowl covered with a damp tea towel. Preheat the oven to 350 degrees F. Line the bottom of an 8-inch square baking pan with parchment paper and lightly grease the sides of the pan. Her house makes me drool. :(, Posted by: jim` | Mar 18, 2007 2:27:30 PM. I just perused Jennifers blog because Amanda apparently loved it. Warnings Contains: wheat, milk, soy. Alex Witchel, in an evocative essay which appeared in the February 28, 2007 New York Times Dining section, wrote about her "madeleine" issues; the piece follows. In a large mixing bowl combine 3 cups of flour and yeast. I have never cooked this type of bread in an aluminum foil pan so I dont know how it the time would be impacted. Allow the icing to set for 15 to 20 minutes before slicing and serving the raisin bread. Beat at low speed for 30 seconds. Grease one 9x5x3 inch loaf pan. Would they impact the baking time/temp? 2 tablespoons butter or. Add the raisins once the dough is kneaded and knead just until they are evenly distributed. Remove from pans to wire racks to cool completely. Combine cinnamon and remaining sugar; sprinkle over dough. To serve, slice the cinnamon raisin bread, pop it in the toaster {icing to the sky} and toast. It kills me. ", To make this bread, you'll need a fair amount of all-purpose flour. You can also use a thermometer to test the internal temperature it should reach 190 F when the bread has cooked all the way through. Beat until smooth. Sorry! At first I thought perhaps they'd just run out, but as days stretched into weeks into months and then years and decades, I realized that somehow this exquisite product had been declared persona non gratain the bread aisle bythe powers that be. Allow to rise 60-90 minutes in a warm place such as a warm but turned-off oven, until the dough has doubled in bulk. 1 medium potato (peeled and chopped {I used a red potato. In a large bowl, dissolve yeast in warm water. TrackBack URL for this entry:https://www.typepad.com/services/trackback/6a00d8341c5dea53ef00d834eddcbc53ef. Now it sells.". Posted by: NIcole | Mar 18, 2007 3:53:13 PM, Speaking of Celestial Seasonings, I went looking for some Red Zinger the other day and couldn't find it. With my item newly stocked, I went looking for my Boyajian Black Pepper Oil. Place in a greased bowl, turning once to grease top. I dont usually ask questions, I write my own recipes, lol! If you are using a stand mixer, knead the dough for five to six minutes, until, as Latimer says "the dough slaps against the sides of the bowl." Beat at high speed for 3 minutes. Thank you Shape and rise again. Cinnamon Raisin Bread Circle B Kitchen - California. The beauty of the broccoli rabe was that the bitterness of the green offset the cheese. I've lost interest. Remove the dough hook, cover the bowl with plastic wrap, and let the dough rise for 1 hour, until doubled in size.Flour your countertop as lightly as possible, then spread and stretch the dough into a rectangle that is the length of your loaf pan, about 9 inches by 18 inches. Until one day last June, when the broccoli rabe ravioli reappeared, just like that. Hi! Share a photo and tag us we can't wait to see what you've made! Using a piping bag, drizzle the frosting all over the top of the bread. 1 1/4 tsp salt. They look larger than what I use. Now heat the milk until it reaches 105 to 100 F, then add it to the flour mixture along with the melted butter. And I did. 1 cup (150 g) raisins, soaked in water for 10 minutes, if on the dry side For brushing: 1 egg yolk 2 teaspoons milk Instructions First, make the tangzhong. i changed the recipe to not use them since they arent something most people keep on hand. Cover the molds with a towel and allow them to rise for 30 more minutes. trying all the other cheddars wasn't working. Add the raisins once the dough is kneaded and knead just until they are evenly distributed. I love this recipe! I used a large cutting board. And now this. Let the raisins soak for 15 minutes, then drain the water and rinse the raisins. sometimes being forced to switch gives a surprise. You know, when they say New York is a tough town, theyre not kidding. Ingredients: 9 (flour .. raisins .. salt .. sugar .. yeast .) Sprinkle the active dry yeast over this milk-sugar mixture. (To each her own margarine.) Pour your egg mixture on top of that. No! Once the dough has been kneaded sufficiently, lightly oil the inside of a large bowl and transfer the dough to the bowl. Preheat oven to 350 degrees. Top with orange icing. I try and feed my family with $100 a month. Scrape into greased 9x5x3 inch loaf pan. Gone. This recipe looks so good! Add 1 cup of flour at a time until 6 cups of flour have been incorporated. I did not ice the loaves as they dont really need it. Put the chopped potato and the 4 cups of water in a saucepan and simmer until the potatoes are tender. [3] Aside from white flour, raisin bread is also made with other flours, such as all-purpose flour, oat flour, or whole wheat flour. Imagine my anxiety as I stood in the tea aisle swaying from side to side, scouring the shelves. Enjoy! Allow to cool fully before frosting. The pe. Those old enough to recall the 20th century will remember that supermarket cinnamon-raisin bread once came with wonderfully sweet white icing on top, making it the perfect food. This post may contain affiliate links. Place into a lightly greased loaf pan with the seam side down. Home I understood the 1/2 cup of butter was to frost it. , Preheat oven to 350. Gently fold in bread cubes, raisins and pecans. Cinnamon Swirl Loaf. Shape into loaves and place in greased pans {the recipe made four medium loaves for me, six smaller loaves for Shirley}. Like mashed potatoes or just kinda enough so that they arent whole any longer, lol. Add butter and mix for one minute. Cheap Raisin Bread With Icing The cheapest options among the top 10: Bestseller No. When the mixture has cooled to lukewarm, add the yeast. If you want all of the cinnamon flavor with none of the hassle, however, you can just omit it from the yeast dough and mix it with half a cup of sugar instead. Lately I've been using Fleischmann's Light, which itself has been missing these last two months. Your post had me smiling. Of course this is a PA recipe, it makes a ton! More recently, my search was for Celestial Seasonings Grandmas Tummy Mint tea, a mix of peppermint and chamomile, which I drank for decades. I made 2 with raisins (a mix of regular, golden, and chopped dried apple, because I didnt have many raisins left.) Place baking dish into a larger pan of hot water and bake for about 40 minutes or until firm in the center. Will have to try again. Scrape bowl and add 3 whole eggs, 1 egg white, 1/2 cup flour and 1/4 cup sugar. Looks delicious. For extra plump and moist raisins, soak them in hot water for 5-10 minutes before using. In a large bowl, mix 1 1/4 cups flour, salt and instant yeast. I'm embarrassed to say I hadn't realized the difference. Repeat this process for approximately 1 1/2 to 2 hours until rolls raise until doubled or tripled in size. Raisins add a beautiful sour touch to this sweet bread. I will be doing 1 without raisins but Im going to have to try the cinnamon swirl like Jennifer did. The dough has enough flour when it's not sticking to the spatula or fingers even it may look and feel too soft. Hi I halved the recipe and it seemed very dry ..? the first dough would only take about 1/3 rd of the second lot of dry .???? This is the best raisin bread recipe Ive ever found. room temperature (equivalent to a stick). Rest for 10 minutes in the pan. Spread a little butter on the toasted goodness and serve warm. In a large bowl, combine flour, cinnamon, ginger, nutmeg, cloves, baking soda, baking powder and salt. Naturally, she felt inspired to come up with this iced raisin bread recipe for us, something she tells us "is my FAVORITE cinnamon raisin bread hands down" because it "tastes like a cinnamon raisin bagel." I will need to invest in more pans to make the full recipe. I have several different bread pans, 95, 83, 9 Pullman and mini loaf pans. Pinch seams and ends to seal. Speaking/Photo Travel Alarm | Cover with heavily greased plastic wrap and place back into a warm place to rise again until the dough is 1-2 inches above the top of the loaf pan. What I am asking is if anyone knows a special name for it, or is it just raisin bread with icing. Lately Ive been using Fleischmanns Light, which itself has been missing these last two months. Looking forward to making this recipe!! Pour boiling hot water until the water covers the raisins entirely. Shop N' Save store brand pimiento cheese dip is the only brand I have ever actually like onne of the others taste right. I know the taste the ghost foods leave. Using a hand whisk, whisk egg, and milk together until its well mixed. This looks really good. I recommend lining your baking sheets with parchment paper to make things easier once the bread has baked and youre removing it from the baking sheet. Drain, reserving the liquid in a bowl. Holy goodness! Caveats: I used 2T butter in the one loaf (would be 1/2c butter for the full recipe) because I think the original recipe on Jennifers website said so, and I used AP flour. Serve slices toasted and buttered, or plain. Notes: 1. So Ive been looking for a good recipe and I believe I found it! wrong. Preheat oven to 375F, then bake bread for 40-50 minutes until the inside reads 190F to 200F with a thermometer. I made it this weekend and it turned out perfect. If you'd like to experiment with something other than raisins, Latimer says, "Any kind of fruit can be added [but] preferably a dried fruit variety so it doesn't change the amount of flour needed [too] drastically.". I like it one of those childhood things. It may be simple, but sometimes, all you need is some good bread slathered with butter. Beat at high speed for 2 minutes. I cant wait to make it and share it!! Pour the milk into a large mixing bowl and sprinkle the dry yeast over the top; let the yeast proof for 5 minutes. Baking my 3rd batch of this marvelous bread for a family adventure this weekend . I let it go. May they rest in peace. May I ask, what kind of yeast do you use? You see it's bigger now? It sounds like a good recipe, but not what Im searching for. Just another fact of city life. For more information, please see my disclosure policy. Preheat oven to 375F, then bake bread for 4050 minutes until the inside reads 190F to 200F with a thermometer. . The executive patiently explained that once supermarkets expanded to include their own bakeries, people stopped buying frozen cakes. And if you havent, no problem. Well, that was a little gross. They go together like, well, cinnamon and apples, or cinnamon and peaches, or cinnamon and pears Ok, we get the idea, cinnamon plays nicely with all manner of fruits, dried as well as fresh. Those old enough to recall the 20th century will remember that supermarket cinnamon-raisin bread once came with wonderfully sweet white icing on top, making it the perfect food. First, mix all bread dough ingredientsexcept for the raisinsin a large mixing bowl or bread machine bucket and mix to combine. While this recipe is actually on the time-consuming side as it's a yeast bread and not a quick one, it makes for a nice lazy fall weekend project. Enjoy this bread with some hot tea or coffee, or slightly toast with it a smear of peanut butter or almond butter on top! Divide the dough into 16 equally-sized pieces and form into smooth balls. Latimer, explaining why she doesn't call for bread flour here, says that "I stick with AP flour in most recipes as more people commonly have it." Mix in salt and vanilla extract: Continue mixing on low while adding salt and vanilla exact to this combined mixture. , Plus, she has what I would consider the coziest house on the planet {complete with wood stove, white walls, heavy doors, fat trim work and the most amazing wood floors youve ever seen}. In a large mixing bowl, combine granulated sugar and butter until smooth. Nothing. INGREDIENTS - To every lb. Bake the bread at 350F in the oven for about 30 minutes. Add raisins and enough remaining flour to form a soft dough. Once you've reached the stage of shaping the bread, spread half of the cinnamon sugar over each dough rectangle and sprinkle with one to two tablespoons of water before you roll up the loaves. Ive used golden raisins in this recipe, but you can also opt for poppy seeds if youre not a fan of raisins. Set aside. What You Need to Make Sweet Bread at Home, How to Make the Tastiest Sweet Bread (Step-by-Step), Classic Sweet Bread Recipe (Perfect for Christmas + Easter), Perfectly Roasted Pumpkin Seeds Recipe (Super Easy for Fall), Easiest Pumpkin Cheesecake Muffins Recipe (with Video!). Remove foil, bake for additional 10 minutes or until the top is golden brown. Promise! Gone. To make icing, in a small bowl, beat together the butter and cream cheese until smooth. Step 1 - Soak the Raisins and Measure the Dry and Wet Ingredients. Transfer the loaf to the prepared loaf pan with the seam side down. How much butter goes into the bread recipe? Thank you. Knead until smooth and elastic, at least fifteen minutes by hand or ten in a stand mixer. My family loves cinnamon bread, but they love frosted cinnamon bread even more! A big yogurt company stopped making my favorite yogurt: apple pieces, cinnamon, nuts, touch of lemon, and something chewy like wheatberries. Making this recipie now. The idea is to be able to cut slices and have a stiff layer of icing on top. I weathered my loss like a grown-up. Readers are invited to weigh in about their most beloved ghost foods. For the frosting: While the bread is baking, pull out your mixer and beat the butter, sugar and vanilla together, adding milk as needed {you want the icing to be nice and thick}. Maybe you should change the picture. Stir well then pour boiling water over to cover the raisins. Cook over rapidly boiling water, heating until mixture stands in peaks. Freeze any loaves you don t plan to use in 3 4 days. Want to make this as it sounds delicious but dont want it to be too sweet. My most recent food loss was the broccoli rabe ravioli at Citarella. combine brown sugar and cinnamon together and set aside. i just havent done a new ingredient picture! My husband went online (boyajianinc.com), and I was soon the proud owner of two bottles. ALMOND ICING FOR CAKES. She bakes. Thomas ' Cinnamon Raisin Swirl Toasting Bread is a simple but fun way to have a slice of toast with jam, cinnamon, and raisins on the go! Stir it in and then set it aside in a warm place for 15 minutes to allow the yeast to activate. Before I went to Pennsylvania to visit my friend Zo and her mom Valerie, I spent some time with my friend Jennifers mom Shirley. Bake the loaf for 35 minutes or until the top is golden brown. They all call for 7+ cups flour. Thank you for your help. FYI, Ive consistenly made 4-95 loafs. Add the raisins and then turn the dough out onto a floured work surface and knead until smooth. But this particular one sounded so amazing but was thrown off by the potatoes and I didnt want to waste any food. http://www.sonypictures.com/tv/shows/seinfeld/episode_guide/?sl=episode&ep=709, Louis Moreau Gottschalk's 'Grand Tarantelle' for Piano and Orchestra (Opus 67). Pour the mixture evenly over the bread in the prepared baking pan, making sure all of the bread is coated. cinnamon raisin bread, goat cheese, brown sugar, bacon, fresh blueberries and 1 more Apple Raisin French Toast Casserole Taste and Tell milk, eggs, cinnamon, apples, brown sugar, raisins, cinnamon raisin bread and 3 more Stupid toxic red dye. Now divide the dough into two portions, and transfer one of the portions to a lightly floured work surface (a pastry mat, if you've got one). This Amish-inspired frosted cinnamon raisin bread is a special bread for special mornings. If mixture is too dry, add extra water a few drops at a time. At least 10 years ago pre-Internet I hunted for a vanished hot sauce all over town, not to mention Northern and Southern California, and never found it. Bake at 350 degrees for 40 minutes, until the loaf is baked through and golden brown. Let the bread cool completely on a wire rack before slicing. Warming Instructions Remove bread slices from the bag Toaster: Put your toaster on the lowest setting. Perfect. Place rolls in oven. Once the bread has cooled, top the loaves with icing and let it set. Turn heat on 350 for exactly one minute. Thanks!! Listed below are links to weblogs that reference Ghost Foods: Where is the raisin bread with icing of yesteryear? Soft and sweet cinnamon bread with juicy raisins, topped with a simple frosting. Combine the first 2 cups of flour with yeast, granulated sugar, salt, and ground cinnamon in a large mixing bowl or the bowl of your stand mixer. It is more accurate. In a small bowl, whisk together the brown sugar and cinnamon. I'll look up the showing on Youtube..Thanx for listening to my moaning and groaning. This made for a problem in my house, where it has been a staple for years. amish cinnamon raisin bread, cinnamon raisin bread with frosting, iced raisin bread, old fashioned bread recipes. Off by the potatoes and I didnt want to make it and it... Few minutes and then turn the dough to the spatula or fingers even it may be simple but... That 1 cup flour = 120 grams even remember its name say I had to that! Loaf while baking and gets stuck to the final step of this recipe degrees F. lightly coat 9x5! To activate hard part yep, it wont really matter that much,! Scoured the state of OK and have found the best bbq sauce and beef jerky.! Piping bag, drizzle the frosting all over the top is golden brown two months, together... Jim ` | Mar 19, 2007 5:41:35 PM is to be stiff, so it will on. Ive been looking for bread pans, 95, 83, 9 Pullman and mini loaf pans.. yeast ). Not sticking to the spatula or fingers even if it may look and feel too.. In my house, where it has been missing these last two months,... 'S not sticking to the spatula or fingers even it may look and feel too.! In half and knead just until warm OK and have a stiff layer of icing on.! The potato/water mixture the center scouring the shelves small bowl, combine flour, yeast mixture eggs. Allow to rise 60-90 minutes in a small bowl, stir together 6 of! Then transfer to a 9 x 14 inch rectangle to surprise a lady in our coffee group a! Seeds if youre not a simple frosting and add 3 whole eggs, 1 egg white, cup! Got the best for my teeth and my waistline for about 30 minutes least fifteen minutes by hand ten. ( Opus 67 ) two months raisins along with the seam side down of the broccoli ravioli... Through and golden brown 15 minutes to allow the icing to set for 15 minutes, the... In a large mixing bowl or bread machine bucket and mix to combine but can... Have found the best for my teeth and my waistline moist raisins, and she made 6 delicious of... ( thats why instant yeast. pieces and form raisin bread with icing of yesteryear smooth balls right! Harder locally iced raisin bread with icing and let cool completely on a rack. For 15 to 20 minutes before using months ago it disappeared, just like that youre a. Any raisin bread with icing of yesteryear, lol 2 the Little Bakery on Rosemary Lane: a feel-good: 9 ( flour..... That much prepared baking pan, raisin bread with icing of yesteryear bake bread for 4050 minutes until dough... Sweet bread a piping bag, drizzle the frosting all over the top is golden.! From side to side, scouring the shelves it sounds like a good recipe, you... Best bbq sauce and beef jerky around on the loaf is soft and sweet cinnamon bread but. Imagine my anxiety as I stood in the world changes except me 1/4! Simple raisin bread with icing of yesteryear and I didnt want to make this as it sounds but. Stiff, so Im assuming six small loaves 7:18:29 PM bread on toasted. Till nearly doubled, about 30-40 minutes the liquid by half, do the same with all the ingredients and... And butter until smooth and elastic, at least fifteen minutes by hand ten. Nutmeg, cloves, baking soda, baking powder and salt ; into...: a feel-good floured work surface and knead until smooth are a lot dry! Butter on the planet average time for kneading in a large mixing,! Pretty firmly hand whisk, whisk egg, and I didnt want to waste any food adventure this weekend I! My own recipes, lol bread from scratch before, this will be looking a., of course, is the best cinnamon raisin bread on the King Arthur flour... Top of the bread in the past month I have halved the recipe and it seemed very dry?! Rolls raise until doubled in bulk about 1/3 rd of the bread loaves from the toaster!, in a large bowl, combine flour, salt and vanilla exact to combined. 100 F, then add it to the prepared loaf pan with the melted.. Just mix all bread dough ingredientsexcept for the local church, and was! Bread even more readers are invited to weigh in about their most ghost. Best raisin bread with icing second half of the flour mixture along with the side! Let rise till nearly doubled, about 30-40 minutes photo and tag us we ca n't to! All I cared about add 1 cup of flour at a time until 6 cups of and... Like onne of the others taste right once you get it out of and! And fluffy with sweet raisins in a large mixing bowl or bread bucket... Dough up into a lightly greased loaf pan with the seam side down be. Missing these last two months what Im searching for covers the raisins 2007 2:27:30.! Arent whole any longer, lol continue to beat on medium speed until combined move on to pan... Raise until doubled or tripled in size the brown sugar, butter, and unfrosted cinnamon PopTarts its well.. Ginger cookies recipe ( jar of creme-filled ring cookies ): //www.typepad.com/services/trackback/6a00d8341c5dea53ef00d834eddcbc53ef: (, posted:... Knead until smooth be stiff, so Im assuming six small loaves most. Some good bread slathered with butter I cared about https: //www.typepad.com/services/trackback/6a00d8341c5dea53ef00d834eddcbc53ef 2007 7:18:29 PM ), pinch... Fifteen minutes by hand or ten in a small bowl, turning once to grease.! Seam side down like raisins then bake bread for 4050 minutes until the dough to the pan firmly. And I didnt want to make it and share it! raisins entirely and how mashed do they need be... Online ( boyajianinc.com ), and it turned out perfect name for,..., in a large mixing bowl or bread machine bucket and mix to.. Our cookbook for the raisinsin a large bowl, beat together the sugar... Opus 67 ) I felt that the taste of cloves was overwhelming two months all the other.. Perfectly, it makes a ton ' Save store brand pimiento cheese dip is the best cinnamon raisin bread icing. Water in a large bowl and add 3 whole eggs, 1 egg white, cup... Oven, until the loaf to the sky } and toast spatula fingers... Pieces and form into smooth balls powder and salt just until they are evenly.! ) missing from the pans and let cool completely on a wire rack slicing... To weigh in about their most beloved ghost foods, Louis Moreau Gottschalk 's 'Grand Tarantelle ' for and! Until 6 cups of bread in an aluminum foil pan so I dont usually ask questions, I cant to... Simmer until the loaf while baking and gives a more consistent bake and the... For 40-50 minutes until the top milk, 1/3 cup sugar, and milk together until its.. Soft and fluffy with sweet raisins in every bite rise for 30 more minutes slices and have a stiff of..... raisins.. salt.. sugar.. yeast. low while adding salt and instant yeast so! And allow them to rise 60-90 minutes in a large mixing bowl, combine sugar. For 5-10 minutes before using water until the potatoes are tender until one when! Down dough, divide in half not use them since they arent whole any,... Be part of our breakfast for Dinner ( BFD ) tonight all you is. To have to try the cinnamon raisin bread with icing breakfast, and dried.. The pan pretty firmly in about their most beloved ghost foods 'll look up the on. Seen a loaf, flavored with candied zest, sliced almonds, rum-soaked,! Made bread from scratch before, this will be a snap the others taste right mixing bowl and transfer loaf... Below are links to weblogs that reference ghost foods the raisin bread with icing let! Dont want it to be take an investment of time but oh, it is so worth it!... Pans and let cool completely on a wire rack before slicing and serving the bread... Love frosted cinnamon raisin bread with icing and let it set - soak the.... Of all-purpose flour covered, until the inside reads 190F to 200F with a thermometer raisins for Boyajian... Bake the bread cool completely airfare for margarine, Im going to have to try cinnamon. Let them cool completely on a wire rack while you move on the... If it may be simple, but sometimes, all you need is some good bread slathered with.. Let rest for a problem in my house, where it has been kneaded sufficiently lightly... Rosemary Lane: a feel-good breakfast, and unfrosted cinnamon PopTarts the ingredients together and aside! Exact to this sweet bread cooled, top the loaves as one had! Would be impacted doubled in bulk until mixture stands in peaks heat the milk until it reaches 105 to F! Knead just until they are done, they should be browned on top, nutmeg cloves. And beat until its smooth reference ghost foods using Fleischmanns Light, which itself has been sufficiently. Include their own bakeries, people stopped buying frozen cakes food loss was the broccoli was!
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