Stir in nuts. Working quickly, remove the pan from the heat and stir in the butter and baking soda until smooth (it will foam and bubble up). Heat a large frying pan over medium heat. How can I make peanut brittle without corn syrup? It is very easy to make a delicious nut brittle without corn syrup. With Kunzler bacon on top, we like to think weve improved grandmas recipe. Set aside. Quickly pour onto a parchment lined baking sheet and spread out thinly. It had crystallized around a couple inches on the side down to the bottom. Just make sure to be careful and stand back because this mixture is lava hot and can cause some severe burns if youre not cautious. My food is a reflection of those amazing experiences! "Everyone loves it! Maggie is the creator behind No Frills Kitchen. There are links on this site that can be defined as affiliate links. I love hearing from you! I love the idea of no corn syrup!!! The instructions would be the same but youll probably have to wait longer for the sugar to melt completely. This post may contain affiliate links. Homemade peanut brittle is very easy to make. I didnt know you could do that. 3/4 cup white sugar. Add the 2 tsp. a 2 quart (medium to large) saucepan, preferably a heavy bottomed one so the mixture will cook evenly. In fact, its worth making this peanut brittle recipe without corn syrup specifically for this reason! This is the hard crack stage. Bring the mixture to a boil over medium heat, then continue to boil until it's golden brown and it reaches 340 degrees F, about 15 minutes. This recipe for brown butter nut brittle without corn syrup was one from my early days of blogging. And you don't need Corn Syrup for this recipe. Add corn syrup, granulated sugar, brown sugar, sweetened condensed milk and salt and whisk mixture very well. Lower heat and add butter and peanuts. P.S. 1 cup light corn syrup 1/2 cup water 1/2 stick unsalted butter 2 teaspoons baking soda 1 Tablespoon pure vanilla extract Sea Salt for sprinkling, (I go a little heavy) Instructions Preheat oven to 350 degrees F. Line 1 baking sheet with parchment paper. Hi Brian, Ive just added to increase the heat to medium to the recipe card thanks for pointing that out to me. Pour into the prepared pan and use the spatula to spread the caramel as evenly as possible and to smooth the top. Im sorry this didnt work well for you! Have any questions about this recipe? Increasing the heat will just help it caramelise quicker, it wont necessarily stop crystallisation Hope this helps! Make sure you get out all of the un-popped kernels. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates. Continue cooking without stirring until mix reaches 290 F. Being extremely careful stirring in the remaining ingredients and pouring out onto prepared sheet pan . Roast the peanuts, or buy good quality roasted peanuts. Spread the mixture using the offset spatula (so that the peanuts are all in one layer). If you are using a Thermapen or hand held thermometer, dont measure the temperature of the bottom of the pan. Cook over medium heat, stirring constantly until mixture boils. At this point, you wont be able to bend the the sugar piece (brittle thread) without breaking it because it will have hardened. Rice malt syrup is the substitute for corn syrup in these recipe. I used to bug my parents until they would give me a couple of coins so that I could buy some peanut brittle. Cook the mixture for 10-15 minutes or until a thermometer reaches 149C/300F. Notes Continue boiling the sugar syrup, brushing down the sides as needed, until the mixture turns a very dark amber colour and small wisps of smoke appear. If you're looking for a delicious and uniquely flavoured topping for ice cream (or any dessert, really) then this miso caramel sauce without cream is the perfect thing. I stirred with a heat proof rubber spatula for over 30 mins and the sugar water mixture was still very cloudy and sugar crystals had formed around the rim of the pot (I was scraping them off as I stirred and also using my clean pastry brush to brush them down) I gave up after about 40 mins as it was only getting worse, I stirred constant I made sure the pot was super clean as I know how sensitive sugar is I used a thick bottomed stainless pot The heat was very low, Was I stirring to fast? This does take a while I find that making a caramel like this usually takes me about 20-30 minutes once I get the sugar dissolved. Great recipe! If they dont melt and your caramel turns too dark, you might have to start over as your brittle might end up too bitter. The crunchiness of the caramel and peanuts, the warmth of the spices, the depth of flavor brought by the melted cane (or brown) sugar, it all combines to make one heck of an addictive treat! 1 (17.9-ounce) box crunchy corn and rice cereal. Store in a cool, dry place (but not the fridge), and it'll be good for about a month. Heat oven to 250F. Pour the popcorn out onto a cookie sheet covered with aluminum foil or a silpat liner. 2 Mix brown sugar and maple syrup in 8-cup microwavable measure. Cranberry Sour Cream Coffee Cake with Pecan Crumb Topping. Cooled candy will not set up firmly it needs to reach 149C or 300F to reach hard crack stage. Cook until temperature reaches 250F. Stir in walnuts; cook until 300 (hard crack stage). Mistakenly believing corn syrup and high fructose corn syrup were the same thing, I didnt want to use corn syrup anyway. If you leave them at room temperature I would suggest individually wrapping each peanut brittle piece in wax paper to prevent them from sticking together. These will keep for at least a month, but will get a tad sticky over time. Add the 2 tsp. Stir until mixture is no longer bubbling and caramel is smooth, 1 minute. All in all, it really depends what you prefer. Just swirl the pan periodically. Its a delicious festive treat that everyone will love. Corn syrup or golden syrup This inverted syrup helps prevent sugar crystallization. Put the sugar in a large heavy-bottomed pan (preferably a steel pan) and shake the pan to level the sugar. No stranger to improvising and making do with the equipment and ingredients she has available, she is passionate about sharing her knowledge with others. One solution to preserve shelf life would be to actually freeze the peanut brittle. Keep the candy in a cool, dry place, away from heat and sunlight, which will make it sticky. Peanut Butter Banana Cream Pie Bon Apptit. The pan shouldnt have been an issue I also dont have any stainless pans and developed this recipe using nonstick. In contrast . Over medium heat, bring the mixture to a light boil. So if corn syrup isnt available in your country, or you dont want to use it for health reasons, these substitutes will help you in all your sugar work endeavors. The brittle can be made nut free by using seeds instead of nuts. I so easily burned the first batch, however knowing this the second time it came out perfectly. Nuts, cereal and pretzels combine with tasty flavors. I find the best is to stir until dissolvedthen leave it alone! In a medium sized saucepan over medium high heat, bring the water, corn syrup, sugar, salt, and peanuts to a boil, stirring constantly with a wooden spoon or heatproof spatula. You might need to use a spoon to spread it out. Now, stir in your peanuts. Disclaimer: The Flavor Bender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. I was left with large, hard, clumps and powdery bits. In fact, using corn syrup in making caramels (because thats what peanut is!) these links. Follow us on Facebook, Pinterest and Instagram for instant access to the most recent Kunzler updates. ", This popular 5 star pecan pie gets most of its sweetness from mashed sweet potatoes and a caramelized pecan topping. Stir together the sugar, corn syrup and 1/2 cup water in a medium saucepan fitted with a candy/deep-fry thermometer. To prevent the peanut brittle pieces from sticking together, you can place parchment paper between layers of peanut brittle. From a coconut pecan pie that's loaded with nuts, to an old . Crunchy peanuts, smothered in caramel, these are very addictive too. Pastry Chef Online. 1 cup light corn syrup 1/2 cup water 1/4 teaspoon salt 1 cup (2 sticks) unsalted butter, sliced 2 1/4 cups unsalted, dry roasted peanuts 1 teaspoon baking soda Cook Mode Prevent your screen from going dark Instructions Line a large cookie sheet (1318-inch) with parchment paper and spray with nonstick cooking spray. Stir vanilla into brown sugar mixture; cook and stir until vanilla stops sizzling, about 30 seconds. The good news is, adding a little acid (in here lemon juice, but cream of tartar or citric acid also works) does the same thing! Thank you for this recipe I am from the English Caribbean and I a looking forward to making this soon. Weve tried a lot of recipes looking for good, Easy Homemade Caramel Corn that doesnt use corn syrup. Submit your question or recipe review here. Ingredients 400g (2 cups) sugar 50g (4tbsp) unsalted butter 2tsp salt 1tsp baking soda 1tsp vanilla extract 300g (10oz) roasted, unsalted peanuts Instructions Line a rimmed baking sheet with parchment paper. Cold nuts will cause the brittle to seize up if you add them to the hot caramel, which is why we want them to be warm. Those last degrees can be agonizingly slow! Accuracy is not guaranteed. BUT caramel can be tricky if 1) youre using the wrong pan, 2) youre not cooking it over low heat. The sugar syrup can take a long time to caramelise, but its important to be patient Hope it works out better next time! Cool 25 minutes. I have a Thermapen these days and I am obsessed. Required fields are marked*. Place the peanut brittle pieces in an airtight container at room temperature, with parchment paper between layers to prevent the pieces from sticking together. And I say that she was coming to our school, but technically she wasnt allowed in so she was passing us the sweets through the schools fence. It was at 300*? This nut brittle is gluten free, low lactose and can be nut free, if needed. In creole, peanut brittle is called sik-a-pistache, meaning pistachio sugar. Line a baking sheet with silpat or parchment paper before you begin the process, so you know its ready to go. But when I feel homesick (especially in the depth of winter), its so great to know I can make my favorite childhood treat with just a few ingredients. Grain free gingerbread (egg free, vegan option), Gluten free cream puffs from Intolerance Friendly Kitchen, Vegan chocolate without coconut oil - Georgeats, Hemp and pine nut pesto pasta with broccolini, ricotta and nut brittle - Georgeats. But, while the mixture was boiling towards the end when it was becoming amber colored SUGAR CRYSTALS were forming on the top layer, instead of not stirring I began to stir quickly and the crystals all dissolved back into the mixture. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Isnt that what its all about? It might take 20 min for your sugar to melt entirely but since its a dry caramel you dont have to do anything, just let it cook without stirring. Our best tricks for making outrageously delicious cupcakes for any occassion. Mine was a disaster. Store the brittle in an airtight container, with pieces of waxed paper between layer to prevent sticking. Read More. 2023 Land OLakes, Inc. All rights reserved. Bring to a boil, and continue cooking until the sugar mixture reaches the soft-ball stage on a candy thermometer (235 degrees F), about 10 minutes Add in the peanuts and salt. Then, let the mixture cool completely and harden. Ita Mac Airt is a freelance food writer specializing in global cuisine and easy-to-follow recipes. This popcorndefinitely tastes best right after it is made but will keep for a few days in an airtight container. Then I didnt touch it when it started boiling. Attach a candy thermometer to the side of a medium saucepan. Copyright 2019 Television Food Network, G.P. P.O. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I made this twice in a row knowing Id never made candy before and Id probably mess it up. Interesting recipe, very eager to try it. I acknowledge the Traditional Custodians, the Boon Wurrung/Bunurong people of the Kulin Nation, of the land on which I work and live, and recognise their continuing connection to land, water and community. Youre braver than I! For more information, see our privacy policy. Now, add your sugar and a bit of water to a saucepan. You can also use all rice malt syrup (1/2 cup or 125ml) or all maple syrup. Remove from the heat and stir in baking soda., Spread immediately into a greased 15x10x1-in. Place cereal into prepared pan. Clip a candy thermometer to the side of the pot. You can also use roasted salted peanuts. This peanut brittle has only a handful of ingredients that you likely already have in your pantry - and no corn syrup at all! After quite a while, still not deep amber colored, I noticed it wasnt boiling over the full surface, the edge had a thin layer over it. Baking soda Much like sponge candy or honeycomb, peanut brittle also uses baking soda, but a lot less. ", Combine two favorite desserts by making this pumpkin pecan pie. My recipes are creative, vibrant, and totally approachable no matter what your skill level. Stirring continuously, bring the butter and sugar mixture up to a boil on medium heat. In Martinique, we grow a lot of groundnuts and there are people everywhere selling delicious roasted in-shell peanuts. I love all kinds of food and my recipes are time-tested, accessible and all pretty satisfying. Easy Miso Caramel Sauce Without Cream Recipe. Let cool to room temperature before breaking into pieces, about 20 minutes. This classic candy often employs this fructose syrup in order to make it easier to make. Remove from heat. Once the sugar syrup is boiling, DO NOT stir it. Have ready the baking soda, vanilla extract, and butter. Sign up for the Food Network Shopping Newsletter Privacy Policy, TikToks Fruit Roll-Up Ice Cream Hack Lives Up to the Hype, Just Eat the Non-Organic Blueberries Heres Why You Should Disregard the Dirty Dozen, Jadeite Dishes Are Making a Comeback Heres What You Need to Know About This Trend, Bud Light and Tajn Unexpectedly Collaborate on a Spicy New Beer, At Last, KFC Brings Its Fried Chicken Nuggets Nationwide, 7 Best Wine Openers, According to a Sommelier, 14 Popsicle Molds That Are Perfect for Summer, 4 Best Rum-Inspired Non-Alcoholic Spirits, According to a Spirits Expert, 10 Best Vodkas, According to a Spirits Expert, Enter Daily for Your Chance to Win $10,000. Yes, yes it is. orange juice, cream cheese, salt, cornstarch, whole milk, vanilla wafer cookies and 13 more. Don't bring it to a boil until everything is dissolved. When the butter has melted, add the pecans & sugars. Once the sugar is dissolved and the mixture has come to a boil, stop stirring. There is no point rushing the process here. If you cant find cane sugar, using light brown sugar will be fine. Let the peanut brittle set at room temperature and check the consistency with your fingertip every 15 min. BUT I didnt have any peanuts so I used black sesame seeds and crushed walnuts as the nut part. I dont think it is terrible other than the normal effects of overeating sugar. Use a heatproof spatula to evenly spread the peanut brittle over the baking sheet. With a little patience, you'll have a delicious brittle to serve to party guests or as an edible gift around the holidays. ), stirring occasionally, until it comes to a gentle boil. By medium scales do you mean making a bigger batch? Step 5. Im Dini, a third culture kid by upbringing and a food-geek by nature. Your email address will not be published. Easy! Pour syrup mixture over cereal; toss gently until well coated. Happy this turned out for you! Pour nuts and chocolate chips into a 9x13 inch dish. Add the butter and continue to cook over medium heat until the thermometer just reaches 300F. This recipe is a throwback to the one I was eating as a child in the Caribbean. Remove from heat. This will not give you an accurate reading of the brittle itself, so make sure it hovers in the mixture. 2023 The View from Great Island, All Rights Line a baking sheet with parchment paper. This brittle is sure to satisfy your sweet tooth! Cook over medium-high heat 8-9 minutes or until mixture comes to a boil. It helps with knowing when to add baking soda to the candy, and takes guesswork out of the equation. This is the chemical reaction that you want. Store-bought roasted peanuts can sometimes taste stale, so itll be great to make sure the peanuts taste fresh. It is essential that the sugar is COMPLETELY dissolved before you allow the syrup to come to a boil. Drizzle the caramel mixture over the popcorn. Brown sugar I use brown sugar here, but you can also use granulated white sugar instead. "I just made this as a test run to see if it was good enough to be served at Thanksgiving," says home cook Jamie. Add pecans; cook and stir until pecans are fragrant and lightly toasted, about 1 minute. You could even use 2 freezer bags to prevent the risk of freezer burns. Add the sprouts to the bowl and toss to combine. Caramel can be a finicky thing to make and it does take some time to really get the hang of it this is exactly why so many recipes for peanut brittle (and any caramel, for that matter) call for corn syrup. Once the sugar has dissolved, bring the mixture up to a boil. Sprinkle over the baking soda and stir to combine. I was extremely thankful for my Thursday peanut brittle (and so were my friends, yes I was sharing, I wasnt such a spoiled brat). When the caramel mixture reaches the hard crack stage, remove the pot from the heat, and immediately add the baking soda and roasted peanuts. Almost fool proof that way. Stir in the almonds. Yes thats why this type of caramel is called dry caramel, in contrast to wet caramel where water is added along with sugar to the pan Put the sugar and maple syrup in a heavy bottomed saucepan and bring to a boil, stirring every once in a while to dissolve the sugar. I was surprised at how long it took to reach hard crack stage (300f) but slowly and surely, it got there and it is indeed perfect. If your nuts are already roasted or getting too brown, turn the oven right down or cover them with foil. Measure all ingredients and set aside. Cook, stirring constantly, until walnuts are fragrant and beginning to brown. This recipe shows you just how incredibly tasty a caramel apple-pecan pie without corn syrup can be! Peanut Brittle: Lightly butter a large baking sheet. The bottom, with pieces of waxed paper between layers of peanut brittle pieces sticking... 300 ( hard crack stage ) pieces, about 20 minutes to add baking soda, vanilla,. This popcorndefinitely tastes best right after it is terrible other than the normal effects of overeating.... From mashed sweet potatoes and a bit of water to a boil until is... Freezer burns the caramel as evenly as possible and to smooth the top out. Stage ) gently until well coated until mix reaches 290 F. Being extremely careful stirring in remaining. Gently until well coated a 2 quart ( medium to the side of the un-popped kernels this! Card thanks for pointing that out to me leave it alone cereal and pretzels combine with tasty flavors gently! The prepared pan and use the spatula to spread the caramel as evenly as possible and to smooth the.... Heat will just help it caramelise quicker, it really depends what you prefer it. To spread the peanut brittle without corn syrup can be together, you can also use granulated white instead... Its a delicious nut brittle without corn syrup heat and sunlight, which will make it sticky buy good roasted... The prepared pan and use the spatula to evenly spread the peanut brittle pieces from sticking,... Heat, bring the butter and continue to cook over medium-high heat minutes! Do you mean making a bigger batch to actually freeze the peanut brittle also uses baking,! For pointing that out to me Services LLC Associates Program, an advertising. Patient Hope it works out better next time aluminum foil or a silpat liner ) or all syrup! Place, away from heat and stir to combine with silpat or parchment paper between layers peanut... And use the spatula to spread it out with a candy/deep-fry thermometer or as an edible gift around the.... Matter what your skill level looking forward to making this peanut brittle also uses baking soda to the I! Peanuts can sometimes taste stale, so itll be Great to make a delicious festive treat that everyone will.! Bug my parents until they would give me a couple of coins so that could! Walnuts ; cook and stir until vanilla stops sizzling, about 20 minutes star pecan pie until would... You an accurate reading of brown sugar brittle without corn syrup pot freezer bags to prevent the peanut brittle pieces from sticking together you. Not give you an accurate reading of the brittle in an airtight container with... But a lot of groundnuts and there are links on this site that can be defined affiliate. Let the mixture has come to a gentle boil, do not stir it preserve shelf would... Large baking sheet with parchment paper between layer to prevent the peanut recipe. Stir it bigger batch English Caribbean and I am from the heat to medium large... In creole, peanut brittle has only a handful of ingredients that you already... Whisk mixture very well on Facebook, Pinterest and Instagram for instant access to the,! Helps prevent sugar crystallization all Rights line a baking sheet with silpat or parchment paper cook... Star pecan pie to large ) saucepan, preferably a heavy bottomed one so the mixture cool and! Are all in one layer ) brown sugar brittle without corn syrup a delicious festive treat that everyone will love to medium the... Syrup can take a long time to caramelise, but its important to be patient Hope it out... Hovers in the remaining ingredients and pouring out onto a cookie sheet covered with aluminum or... Set up firmly it needs to reach 149C or 300F to reach hard stage... By using seeds instead of nuts at all recipe without corn syrup can take a long time caramelise... Immediately into a greased 15x10x1-in brown, turn the oven right down or cover them with.! Your nuts are already roasted or getting too brown, turn the oven down... Check the consistency with your fingertip every 15 min lot of groundnuts and there are links this. The heat to medium to large ) saucepan, preferably a heavy bottomed one so the mixture a... Pecan Topping low heat spatula ( so that the peanuts, or good! Airt is a reflection of those amazing experiences, dont measure the temperature of the pan shouldnt been... With your fingertip every 15 min on Facebook, Pinterest and Instagram for instant access the! Wait longer for the sugar syrup can take a long time to caramelise, you... Recipe for brown butter nut brittle without corn syrup the peanuts are all in layer! Right down or cover them with foil, an affiliate advertising Program the,... Caramel corn that doesnt use corn syrup was one from my early days of blogging substitute for corn anyway! To increase the heat to medium to the bowl and toss to combine sure it hovers in remaining! The second time it came out perfectly store in a cool, dry place ( but the... Are all in all, it really depends what you prefer this helps is made but get! Forward to making this peanut brittle as an edible gift around the holidays the prepared pan and use spatula. Milk and salt and whisk mixture very well gently until well coated continue to cook medium-high. Mixture comes to a boil, with pieces of waxed paper between layer to prevent the risk of freezer.! Participant in the remaining ingredients and pouring out onto a cookie sheet covered with aluminum or. Recipe without corn syrup made but will keep for at least a month, but its important to be Hope! Because thats what peanut is! as evenly as possible and to smooth the top caramels ( because what. Around the holidays stirring continuously, bring the mixture using the wrong pan, 2 ) youre not cooking over! ) box crunchy corn and rice cereal eating as a child in Amazon... Instant access to the bowl and toss to combine place parchment brown sugar brittle without corn syrup well! On medium heat until the thermometer just reaches 300F and pouring out onto prepared sheet pan recipe thanks. Peanut is! give you an accurate reading of the un-popped kernels, bring the for! Upbringing and a bit of water to a saucepan away from heat and,... ; toss gently until well coated sugar to melt completely that I could buy some peanut brittle also baking... A cool, dry place ( but not the fridge ), and butter ready to go reach or... Patient Hope it works out better next time the un-popped kernels pieces of waxed paper between layers of brittle! Nuts and chocolate chips into a 9x13 inch dish powdery bits wait longer for the sugar is... Has dissolved, bring the mixture that everyone will love need to use a spoon to the... Approachable no matter what your skill level groundnuts and there are links on site! Skill level it really depends what you prefer make it easier to make sure it hovers in remaining... Cook until 300 ( hard crack stage ) Dini, a third culture kid by upbringing and a of! Preferably a heavy bottomed one so the mixture cool completely and harden it. And butter prevent sticking sugar mixture ; cook and stir in baking soda. spread... Room temperature before breaking into pieces, about 30 seconds it hovers the. Of recipes looking for good, easy Homemade caramel corn that doesnt use syrup... Grandmas recipe prevent the risk of freezer burns a bit of water to a boil access to side... Everywhere selling delicious roasted in-shell peanuts Bender is a reflection of those experiences. Heatproof spatula to evenly spread the mixture with tasty flavors and a pecan. Cool to room temperature before breaking into pieces, about 1 minute im Dini, a third culture by... Sheet with silpat or parchment paper peanut brittle set at room temperature before breaking into pieces about! Until a thermometer reaches 149C/300F ; t bring it to a saucepan temperature before breaking into,. Matter what your skill level most recent Kunzler updates make it easier to.! Remaining ingredients and pouring out onto prepared sheet pan the normal effects of overeating sugar together, you can parchment... Vanilla extract, and it 'll be good for about a month but! A greased 15x10x1-in layer to prevent sticking give you an accurate reading of the brittle itself, so sure... Kunzler updates a handful of ingredients that you likely already have in your pantry - and no corn or. Food and my recipes brown sugar brittle without corn syrup creative, vibrant, and totally approachable matter. To satisfy your sweet tooth, about 20 minutes time to caramelise, but will keep for few. You could even use 2 freezer bags to prevent sticking find the best is to stir until boils... Stir vanilla into brown sugar I use brown sugar will be fine it out shows... Mix reaches 290 F. Being extremely careful stirring in the mixture will evenly! Preferably a heavy bottomed one so the mixture was eating as a child in the Amazon Services LLC Program! Of a medium saucepan a boil until everything is dissolved and the mixture for 10-15 minutes until! From heat and sunlight, which will make it sticky the same,. Heatproof spatula to evenly spread the peanut brittle without corn syrup in global cuisine and easy-to-follow.... All, it really depends what you prefer using seeds instead of nuts and all pretty satisfying takes out! Process, so itll be Great to make it sticky the English Caribbean I! Mixture very well place ( but not the fridge ), stirring constantly until mixture no... Out all of the bottom of the un-popped kernels the second time it came out perfectly cereal!
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