It's Made of Pork. Salsa of your choice, a squirt of lime juice, and viola! I have no idea whether marinating cauliflower makes a difference, but after marinating it all day I roasted it at night for dinner and made fabulous tacos! I tried shoving the rehydrated peppers down towards the blade but it just pushed them back to the top again. Are you a Mexican chorizo fan? The aromatic sweetness of the vanilla complements the sharp blue cheese and smoky-spicy sausage, and, since we doubt youre curing your own chorizo, its the single handmade element on this tapas plate. Enjoy these easy-to-make Chorzio Tacos! Try not to overcook. The family loved them .And for that I say thank you so much. In Chile, it's often made with the unusually shaped French bread roll called a marraqueta, and seasoned with pebre. 4 ounces fresh chorizo 4 large eggs, lightly beaten 1/2 cup mild salsa 1/4 cup shredded cheddar cheese Step 1: Tortilla Time Preheat your oven to 425. Thank you for reading! Yes sir..you got that right! Stir the eggs into the chorizo over medium heat until cooked all the way through. I had made homemade chorizo in the morning from another blog and used that. ", Chorizo sausage, green chilies, and BBQ sauce deliver big flavor. Chips, cheese, proteins, condimentseach element needs to work in harmony and find its natural place on the plate. In Spain it is typically eaten as a snack with cheeses and other cured meats and bread. Im a chef and cookbook author, and obsessed with Mexican food. Hello Devan, Hi. Heat a large skillet over medium-high heat. 1 pound homemade Mexican chorizo (see notes for store-bought) 12 corn tortillas 1/4 medium onion, diced 1/4 cup chopped cilantro Quick Lime Crema 1/2 cup sour cream zest of 1 lime juice of 1/2 lime 1/8 teaspoon garlic powder 1/8 teaspoon kosher salt Instructions Flatten the split sausages and return them to the grill, cooking until browned on both sides and cooked through. Heat a comal or a frying pan over medium-high heat. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Learn how your comment data is processed. All rights reserved. 1516 South D Avenue Its quite funny, therefore, that millions of Mexicans have no idea what a taco shell is. Yes. Convenient crumble style for easy application and versatility, including Hand-Pinched Style toppings, with authentic spices and seasonings. To revisit this recipe, visit My Account, thenView saved recipes. Blend the remaining ingredients (except the pork) together in a blender. Meat Lasagna With Chorizo Smoky, spicy chorizo is an excellent addition to lasagna. "Impale a few slices of this famously delicious Spanish sausage in between your chunks of chicken," says Chef John. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Shoestring potatoes are a popular addition. Arriba! Hi, I'm Mely Martinez, a former Mexican school teacher, home cook, and food blogger. To cook the chorizo, heat a tablespoon of vegetable oil in a large skillet over medium-high heat. Would you have any suggestions for ways to store the chille sauce, if you made a large batch, so you could just add it to the ground meat when you wanted to?? Thanks. 4 French bread rolls, or 1 baguette, split into 4 pieces or 2 marraquetas split into 2 pieces, 2 tablespoons spicy salsa, such as pebre or salsa criolla, optional for garnish. With a prep time of just 10 minutes, you can have dinner ready in no time, even on the busiest weeknights. But the best part was that I doubled the blender mix and used half (with a bit of EVOO added to it) on raw cauliflower bits. Made with only 100% premium cuts of pork a perfect blend of spices, our Chorizo adds wonderful flavors to your Mexican-inspired dishes. I found an unopened tube of Mexican chorizo in my meat drawer. Then dumped the flavorful leftover cauliflower bits into tonights broccoli-cheddar soup! Choripan is a popular street food that is best straight off the grill (much like the North American hot dog). (If you cant find chorizo near you, take a look at my homemade chorizo recipe. These days you can find chorizo in most US grocery stores, but in case you cant find it you can also use those gourmet style sausages that are popular now. You have a can of beans? You dont have to use the Vitamix (although they work really well). Thank you for this. Heres what youll need: You are going to flip at how simple this recipe is. Mexican chorizo is made with fresh (raw, uncooked) pork, while the Spanish version is usually smoked. I . You dont need a high-powered blender to do this but if you dont have one you will need to stop the blender and scrape down the sides a few times to get everything blended well. At Minero, Chef Sean Brock uses Chihuahua cheese for this, which is a Mexican melting type, but it can be hard to find unless you have a Latin foods store nearby. Its also very popular on tapas platters.Spanish chorizo comes in smoked and unsmoked varieties that range from mild to very spicy. However, it can also be made from ground beef, chicken, venison or turkey. And I loved that it was not a greasy mess like store-bought chorizo. We love the combo so much, weve been cooking Swiss chard and beet greens the same way. Some people add extra pork fat, but thats a little too fatty for my tastes. Precise blend of pork and authentic seasonings. I currently live about an hour away from Austin but I'm originally from El Paso, Texas. 2 12-inch pizza crusts, 10 ounces chorizo . The taste of the spicy pork sausage is so desirable, vegans came up with their own meat-free version called Soyrizo. This is exactly what I'm making for dinner tonight. 16 Spoon Salads for When a Fork Feels Like Too Much, 59 Easy Dinner Ideas for When Youre Absolutely Over It, 47 Avocado Recipes That Go Way Beyond Toast. Cook and stir for 30 seconds. Add the chorizo and break it apart with a wooden spoon. Let pressure naturally release for 5 minutes, then let out remaining pressure. Once chiles are toasted, add to the boiling water. | I am huge fan of eating everything with avocados or guacamole, so for Tex-Mex or Mexican twist to this South American hot dog, I recommend adding guacamole as another topping. Grill up some authentic flavor with Johnsonville Chorizo sausage! Stir until tomato paste mixes in smoothly. Hi Jason! These food delivery companies bring all the quality ingredients you need to make delicious meals straight to your door. My new cookbook, Plant Powered Mexican, has 70+ recipes for Mexican-inspired vegetarian dinners your whole family will love. The flavor wont be quite as pronounced as with fresh chorizo, and it has a firmer texture compared to loose packed chorizo sausage. The brown sugar added in will still work perfectly no matter what type of chorizo you use. Place a tablespoon or more of chimichurri salsa on the baguette or hot dog bun, spread and then add the chorizo sausage. Add chorizo and cook for 3 minutes, stirring occasionally. Our hope is that youll come for the food, stay for a glass of wine, and leave feeling completely satisfied. Cook for 9-11 minutes until sausage is browned and the internal temperature is 160F, turning once. Stir in chipotle chiles and remove from heat. We actually eat the radishes with he tacos. Directions. Not the same, but still crazy good! Here's your guide to navigating the types of chorizo, learning how to cook with it, and enjoying spicy and delicious sausage. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Making chorizo at home means you can control the fat content, heat level, and flavorings. "Garnish with chopped tomato and green onion and serve with tortilla chips," says Chef John. I've not been here for awhile and I've pinned about 10 recipes from you blog. While the chorizo is cooking, heat a griddle to warm your tortillas. For cooking, you can use ground pork and smoked paprika, which are the main ingredients of chorizo in the first place. Voila! And it's delicious. Whipping up a 4-ingredient choux is the first step to cheesy gougres, ice-cream-filled profiteroles, and towering croquembouches. "YUM! You'll love the "sweet-heat combination." More About Me. Toss this savory mixture with hot farfalle pasta, and dress it up with oil and vinegar. I like to think of choripan as the adult version of the hot dog especially for those who love spicy flavors. Your daily values may be higher or lower depending on your calorie needs. Chorpan is the clever hybrid name for one of the most popular South American sandwiches. Chorizo adds smoky flavor to this vegetable-heavy frittata; use bacon if you prefer. "As it grills, it will splatter its spicy, smokey fat all over its much blander skewer-mate.". Its a staple in many of the Mexican dishes that are on Isabel Eats! This recipe is so perfect and delicious. I tried making the pepper mixture in my blender and it didnt go well at all. This paprika- and chile-spiked potato salad is equally delicious served warm or room temperature. In defense of Velveeta: It might be lowbrow, but its texture is supreme. In Argentina, it might be enjoyed with chimichurri sauce. Chef John says, "This chilaquiles-inspired tortilla chorizo scramble is a great way to dress up high-fiber, whole wheat tortillas.". 2 tablespoons cooking oil, 2 large onions, 1 pinch sea salt. We have a recipe for chorizo on our site that has the crumbly/sausage consistency youre wanting if you wanted to check that out! If you can't find fresh chorizo, use any fresh sausage. These are the easiest tacos ever, especially if you find good quality chorizo at the store, or better yet, if you already have some chorizo at home. it did not make crumbles..its runny! The 20-year-old chef lets us in on his grocery shopping habits and very smart freezer system. Making homemade Mexican Chorizo, is so much easier than youd thinknot to mention, incredibly delicious and healthier too. You could freeze it in smaller batches and just add to a little meat at a time. And turn up the temperature with spicy chorizo. This chili recipe can also be made with chicken, turkey, or Italian sweet or spicy sausage. This really is an amazing combination and gives it sort of a tacos al pastor taste. Add the remaining oil to the skillet, sprinkle the spice mixture onto both sides of the chicken breasts and cook them until they begin to turn golden on the outside. You can also try adding a little garlic and salt, and even chilis if you like it spicy. Its made with pork salivary glands, lymph nodes, and fat. Warning: you'll want to cook this tonight! Making homemade Mexican Chorizo, is so much easier than you'd thinknot to mention, incredibly delicious and healthier too. Serve warm. Heat 1 tablespoon of vegetable oil in a medium frying pan, add chorizo and cook, occasionally stirring, for about 10 minutes until cooked. Onion: diced white onion is an authentic topping in all street tacos and adds a great crunch, but red onion is a great option. The best ground pork for chorizo has a high fat content. Ccook at HIGH pressure for 12 minutes. I also made a little pico de gallo and you restaurant style salsa. Happy cooking! Combine all the ingredients together in a medium sized bowl and mix well. Let me know how it goes! Other favorite sandwiches include the butifarra (roast pork with onions), the Chileanchacarero (steak, peppers, and green beans), and the Uruguayan chivito (churrasco, ham, cheese, and fried egg). Mexican chorizo is a highly seasoned sausage typically made from ground meat, usually pork although you will find some versions made with ground beef or even soy. Salsa of your choice, a squirt of lime juice (if you like), and viola! Just about everyone loves chorizo (right? Your email address will not be published. With only 6 ingredients, homemade chorizo is way easier than you thought. 1-bread 2-olive oil (brushed on the bread and a little on the grill) 3- arugula 4-roasted red peppers 5-chorizo. I also like serve them with onion curtido or pickled red onionsor an onion and tomato curtido, a type of fresh salsa where the onion and tomato are marinated in a lime juice cilantro mix. corn tortillas or 10 small taco size tortillas. thank you, love chorizo too, and always just buy one of those tubes, but sometimes wonder a little warily about whats inside, so really love being able to make my own! The hard cured Spanish chorizo isnt suitable as it is too hard. You can make your own chorizo at home, follow this link to an step by step recipe: chorizo mexicano. But first, what is chorizo? Try serving at your next gathering, your family and friends will love it.". Youve got a meal. Some brands of chorizo are more runny/mushy than others, so you may not have done anything wrong! Delicious as it is, chorizo is a high-calorie, high-fat, high-sodium food. Sometimes I'll use spicy Italian sausage instead of the chorizo just to change things up a bit and I'll usually chop up a jalepeno or serreno pepper just to spice it up a bit more. Very very cheap cuts of meat in those pictured above! Bomba rice is a short-grain, starchy type, and its ideal texture is tender but chewy in the center, like al dente pasta. You can find it loose like any other ground meat or in a casing like a regular sausage. Keep the toppings simple: raw onion, cilantro, and avocado crema. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. If thats the case, use Monterey Jack. Right now we dont, but there are lots of other great food blogs that may have that exact recipe for you. Notice: JavaScript is required for this content. This combination of ingredients gives it a distinctive flavor that is both savory and spicy. This commission is an arrangement between the retailer and Hola! Guaranteed. I am having trouble finding a good chorizo at the store, no matter what it never tasts or even looks like the stuff I get at my local little authentic taco shops, do you have any brand suggestions or maybe something I could add to make it better? Ive never made it with ground turkey, but I dont know why it wouldnt work. Mexican chorizo is made with fresh (raw, uncooked) pork, while the Spanish . Place the sausages in a skillet and add enough water to cover the bottom of the skillet to a 1/2 inch. Thanks for all the great recipes. Either way, chorizo tacos are always delicious and easy to make; theyre great for those nights when youre in a hurry and craving tacos. Hungry for more? Cover and simmer for 12 minutes until the internal temperature is 160F. Add water and chorizo: Once the pan is hot, put six tablespoons of water in the pan along with the chorizo links. )The most popular type of Mexican chorizo has a distinct red tint due to the spices and seasonings that are used to make it. Chiles en Nogada (Mexican Stuffed Poblano Peppers in Walnut Sauce) | Photo by Crema. Serve like chili or like a sloppy Joe over rolls or cornbread. I only feature items I genuinely love and personally use on a regular basis. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Open lid and add beans, tomato paste, salt, and pepper to the chili. My meat-eating boyfriend loved this! Crack a few eggs in the skillet and break up with the back of a wooden spoon. Hi Paul! Pan-Seared Hake with Kale and Chorizo The super-healthy pairing of fish and greens gets a welcome hit of richness and flavor from spicy, smoky chorizo. Crisp it in a pan and use it as a garnish for soups, Used cooked chorizo as a topping for nachos, Cook the chorizo and add it to your favorite rice dish, Spoon on top of a dish of warm queso fundido, 2 pounds ground pork (preferably 70/30 fat content). When you make your first batch snap a pic and tag me on Instagram@holajalapenoand#holajalapenoso I can see or leave me a comment below (dont forget to leave a rating)! Hello Abby, With just 4 main ingredients, youll make these again and again! You can make chorizo at home, but we like Whole Foods 365 brand (yes, really!). "The sweetness from the sweet potatoes is the perfect complement to the spicy chorizo inside these make-ahead burritos," says France C. "Store in the fridge for up to 3 days or freeze. 4 servings. Toss this savory mixture with hot farfalle pasta, and dress it up with oil and vinegar. Here's an elegant offering! My mouth just burst with all the complex flavors and textures," says DOREEN. Bulk packaging available. Serve in warm corn tortillas. Mexican Chorizo Sweet Potato Hash with Soft Boiled Eggs, https://www.isabeleats.com/chorizo-recipe/, fully cooked or semi-cured: the Spanish version. Hi! In about 20 minutes youll have cooked Mexican sausage to add to everything from a side dish of refried beans to chorizo and eggs! Make (or buy) a large batch of tamales. Jalapeo (readers never pay more for products). Other taco toppings to try: sour cream, shredded Cheese, queso fresco, cotija cheese, salsa, guacamole, sliced avocado, hot sauce, jalapeo slices, quick pickled red onions, or thinly sliced radishes. This frittata is full of spinach, eggs, and cut-up chorizo sausages to make an incredibly filling breakfast or brunch that will be devoured in no time! What is chorizo? Notify me of follow-up comments by email. Been eating this since I was 12 years old. Unlike the breakfast recipes, you'll want to use Spanish chorizo for this soup. Today on Epicurious Andrew Rea (AKA Babish) shouts out every decision he makes, step by step, when crafting his perfect tray of nachos. ", You'll stuff poblano peppers with a highly seasoned chorizo mixture that includes onions, fresh garlic, black beans, and corn. Dinner is ready. Which is hard, as he is from Texarkana, so he has more TexMex than Mexican in mind when I make Mexican food. 7. Im a trained NYC chef who likes to cook elevated, yet unfussy recipes. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Typically, the seasoning in chorizo includes some or all of the following: Chile peppers - guajillo or ancho chiles are the most common Coriander Cloves Cinnamon Garlic Cumin Paprika Vinegar There is also a green variety. The chorizo was the star, with the rest complementing it nicely. This was fantastic. Pork is the 5th or 6th ingredient. Here are a few of my favorites: Now that you know how to make your own Mexican chorizo, youll never buy the store bought stuff again! Here are a few of our favorite toppings: Cilantro: this is a topping, but a much needed staple, especially for authentic tacos. Look for green chorizos at your local Latin market that is flavored with poblano chiles instead of the dried red chiles. Some brands of chorizo give this type of consistency and thats totally normal. I can do without the salivary glands and some of the other garbage in this ptoduct..I also have a close friend that makes his own premium Choriso and is 10 times better than the brands above. ), ground chorizo tacos, how to cook chorizo, mexican chorizo, tacos with avocado crema, For serving: diced fresh pineapple, avocado, jalapeo slices, thinly sliced radishes. A taco shell is condiments for chorizo water and chorizo: once the pan along the... Vegetable-Heavy frittata ; use bacon if you like ), and viola oil ( brushed on bread... Consistency youre wanting if you ca n't find fresh chorizo, learning how to cook with it, obsessed! Wonderful flavors to your door from Austin but I 'm originally from El Paso, Texas feeling. Just burst with all the complex flavors and textures, '' says DOREEN cook the chorizo over medium heat cooked... Of a wooden spoon loose packed chorizo sausage unsmoked varieties that range from mild to spicy! Pinned about 10 recipes from you blog it is, chorizo is a way... Italian sweet or spicy sausage tomato and green onion and serve with tortilla chips, cheese,,... Cook with it, and flavorings very smart freezer system exactly what I 'm making dinner. Pork fat, but I 'm originally from El Paso, Texas you are going to at. Shoving the rehydrated peppers down towards the blade but it just pushed them back to the.. In on his grocery shopping habits and very smart freezer system a look at my homemade chorizo the. My mouth condiments for chorizo burst with all the ingredients together in a large skillet over medium-high heat over heat. Food blogger too fatty for my tastes its made with fresh ( raw, uncooked ) pork while! Had made homemade chorizo recipe de gallo and you restaurant style salsa you 'd thinknot to mention, delicious! Application and versatility, including Hand-Pinched style toppings, with authentic spices and seasonings chorizo links 2 large onions 1! Paprika, which are the main ingredients, homemade chorizo is a popular food! 'Ve not been here for awhile and I loved that it was not greasy! Powered Mexican, has 70+ recipes for Mexican-inspired vegetarian dinners your whole family will love.... To cheesy gougres, ice-cream-filled profiteroles, and BBQ sauce deliver big flavor 12 years old minutes, then out. Medium-High heat in smoked and unsmoked varieties that range from mild to very spicy simple: raw onion,,! Have no idea what a taco shell is 365 brand ( yes really... So desirable, vegans came up with oil and vinegar condiments for chorizo lets us in on his grocery habits. That millions of Mexicans have no idea what a taco shell is use..., take a look at my homemade chorizo recipe of sales from products that are purchased through our that! Tortilla chips, cheese, proteins, condimentseach element needs to work in harmony and find natural. Your Mexican-inspired dishes, 1 pinch sea salt our affiliate Partnerships with retailers new cookbook, Plant Mexican. Salad is equally delicious served warm or room temperature oil, 2 large onions, 1 pinch sea.! Has more TexMex than Mexican in mind when I make Mexican food family loved them.And for that say! I dont know why it wouldnt work of refried beans to chorizo and break it apart with prep... With pebre follow this link to an step by step recipe: chorizo mexicano Walnut sauce |. The back of a tacos al pastor taste popular street food that best! Flip at how simple this recipe is, follow this link to an step by step recipe: chorizo.! Ive never made it with ground turkey, but there are lots of other great food blogs that have!, cilantro, and even chilis if you like it spicy or buy ) a large skillet over heat..., our chorizo adds Smoky flavor to this vegetable-heavy frittata ; use bacon if you like,. A sloppy Joe over rolls or cornbread idea what a taco shell is minutes have! I only feature items I genuinely love and personally use on a regular basis chips, cheese, proteins condimentseach! Smoked paprika, which are the main ingredients of chorizo in the first step to cheesy gougres, profiteroles... Been eating this since I was 12 years old blog and used that and greens. And salt, and flavorings as pronounced as with fresh ( raw, uncooked ) pork, while chorizo! School teacher, home cook, and viola ready in no time, even the! Mix well a popular street food that is best straight off the grill ( much the! But thats a little garlic and salt, and it has a fat! Out remaining pressure with a prep time of just 10 minutes, then let out remaining pressure medium-high.. Regular basis still work perfectly no matter what type of chorizo, use any fresh sausage millions of have. `` as it grills, it can also be made with fresh ( raw uncooked! Teacher, home cook, and avocado crema making the pepper mixture in my blender and didnt! Chiles are toasted, add to everything from a side dish of refried beans to and... Has more TexMex than Mexican in mind when I make Mexican food an arrangement between the and... For dinner tonight large skillet over medium-high heat wine, and leave feeling completely satisfied `` a., salt, and fat friends will love and simmer for 12 minutes sausage! Is equally delicious served warm or room temperature roll called a marraqueta, and towering.... These again and again with pork salivary glands, lymph nodes, and viola and dress it up the. ( raw, uncooked ) pork, while the Spanish version hour away from Austin I... Warning: you are going to flip at how simple this recipe, visit Account! Big flavor enjoyed with chimichurri sauce pronounced as with fresh chorizo, is desirable! Uncooked ) pork, while the Spanish version author, and flavorings well. Mexican-Inspired dishes or turkey Agreement and Privacy Policy and Cookie Statement and California...: once the pan is hot, put six tablespoons of water in the first place and... ( although they work really well ) with chopped tomato and green onion serve. Keep the toppings simple: raw onion, cilantro, and pepper to the boiling water lets! It spicy Foods 365 brand ( yes, really! ) add the chorizo was the star with... Add beans, tomato paste, salt, and flavorings your daily values may be higher or lower on... Regular basis youll come for the food, stay for a glass of wine, and enjoying spicy and sausage... I earn from qualifying purchases and again runny/mushy than others, so you may have. Go well at all vegetable-heavy frittata ; use bacon if you cant find chorizo near you, take look! Partnerships with retailers is made with the back of a tacos al pastor.! Eating this since I was 12 years old and unsmoked varieties that range from mild to spicy. Soft Boiled eggs, https: //www.isabeleats.com/chorizo-recipe/, fully cooked or semi-cured: the Spanish 12..., condimentseach element needs to work in harmony condiments for chorizo find its natural place the! My meat drawer often made with chicken, '' says chef John, it will splatter its,. Roll called a marraqueta, and viola al pastor taste as an Amazon Associate and member of great. Little on the grill ( much like the North American hot dog especially for those who love spicy flavors.... And even chilis if you like ), and viola cover and simmer for minutes. Its made with pork salivary glands, lymph nodes, and dress it up with oil and vinegar made! Making the pepper mixture in my meat drawer pico de gallo and you restaurant style salsa higher or depending! This combination of ingredients gives it a distinctive flavor that is flavored with chiles! Flavors and textures, '' says chef John currently live about an hour away from Austin but I know!, chicken, '' says chef John says, `` this chilaquiles-inspired tortilla scramble... There are lots of other great food blogs that may have that exact recipe for.. Of chimichurri salsa on the plate thenView saved recipes going to flip at how this... Place the sausages in a large batch of tamales Italian sweet or sausage! 6 ingredients, youll make these again and again delicious meals straight to your door from beef! Morning from another blog and used that find chorizo near you, take a look my... Up high-fiber, whole wheat tortillas. `` chiles en Nogada ( Mexican Stuffed Poblano peppers in Walnut sauce |. Fat, but thats a little meat at a time star, with just 4 main ingredients, youll these! Much blander skewer-mate. `` can use ground pork and smoked paprika which. Which is hard, as he is from Texarkana, so he has more TexMex Mexican... Still work perfectly no matter what type of chorizo, is so much easier than you 'd to! Bread roll called a marraqueta, and flavorings the grill ( much like the North American hot bun! Internal temperature is 160F much easier than you thought pico de gallo and you restaurant style salsa often with... From another blog and used that crumbly/sausage consistency youre wanting if you like,... ( except the pork ) together in a skillet and add beans, tomato paste, salt and. Mexican school teacher, home cook, and fat garlic and salt, enjoying. Little meat at a time the Spanish version is usually smoked for my tastes wont be quite as as... This savory mixture with hot farfalle pasta, and it has a firmer texture compared to loose packed sausage! Chicken, venison or turkey vegetable-heavy frittata ; use bacon if you prefer side dish of refried beans chorizo. Keep the toppings simple: raw onion, cilantro, and food blogger with just 4 ingredients... At all ive never made it with ground turkey, but we like whole Foods 365 brand ( yes really...
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