Separate the mix into 4 equal parts. Submit your quote byclicking here or read others! The amount of fat makes the burgers extremely juicy. Perfect for those busy weeknights when you dont want fast food. And why not? You can use up any leftover ground meat as well. Preheat a cast-iron skillet with the butter on high heat, and transfer the patties into the searing hot butter. Place one tablespoon of butter mixture on top of each patty and transfer the pan to the oven to bake for 20 minutes, until the patties are cooked through. Im only using about a cup here. I also have a recipe for Salisbury steak meatballs in the slow cooker if thats more your style. Among other reasons, you will love this Cracker Barrel Hamburger Steak recipe because it doesnt require much effort. Around the 18th century, the people of Hamburg developed a dish of minced meat that was molded into the shape of a steak and then grilled and served with gravy, which became known as Hamburg steak, and German immigrants brought the dish with them to other countries, including America. The reason we shape them into doughnut shapes (which you dont have to do, of course) is that it helps the hamburger meat to cook more evenly and as they cook and shrink up that hole gets filled up anyway. With the flavors of pepper, Worcestershire sauce, garlic and onion powder, bring your favorite southern hamburger steak on a skillet to your home. Hamburger steak is very similar to a hamburger patty. In a large bowl, add ground beef, Worcestershire sauce, garlic powder and onion powder. Steps: In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. We did experience one incident that we were at a loss of trying to understand. Cracker Barrel Hamburger Steak Recipe ( Easy Recipe at Home ). Ellens Southern Stewed Corn from A Tossed Salad Life (unavailable. The Virginia Housewife, published in 1838 by Mary Randolph, has a recipe for veal cutlets that is one of the earliest recipes for a food like chicken-fried steak. Great dinner! Fortunately, this Southern meal is often made in a variety of ways. Now, these hamburger steaks are prepped, cooked, and ready to eat in a little over 30 minutes. American, Beef Recipes, Budget Meals, Casual Dining, Cracker Barrel, From Fast Food to Fine Dining: Copycat Restaurant Recipes for Every Taste!, Main Dish Recipes. Theres nothing worse than thin gravy that seeps through the rice. Now pour in your beef broth (or water). One of my favorite way to serve this hamburger steak recipe is over mashed potatoes with a brown gravy mix, mushroom gravy, onion gravy, and some steamed vegetables. Privacy Policy. Remove and set aside. For example if you wanted quarter pound burgers (or there abouts after cooking) then I would get 1-1.5 pounds. Theres nothing quite like country cooking! That is precisely the reason weve put together the Cracker Barrel Hamburger Steak recipe with a new kick. Form into 6 patties about the side of your hand. Use a thermometer to make sure the oil is at the correct temperature. The bad news is that there is no one commonly accepted explanation. Remove the hamburger steaks and blot them dry with a paper towel. Leave a comment and/or add a photo here on Pinterest! Soy sauce or Worcestershire sauce cup. Cracker Barrel Hamburger Steak Recipe 30 min Worcestershire sauce, eggs, sea salt, garlic powder, ground meat 5.01 HotSalty Hamburger Steak with Onions and Gravy 40 min Ground beef, bread crumbs, beef broth, worcestershire sauce, egg No reviews Stevehacks Homestyle Hamburger Steak & Onion Gravy Recipe Next, you need to make the sauce. What separates this version from Salisbury steak is a more simply-flavoredpatty mixture and the omission of tomato-based ingredients like tomato paste and ketchup, resulting in an unadulterated, beefier bite. To keep calories under control, use a cooking spray instead of butter. Bake for 10 to 15 minutes, turning midway through. The traditional burger steak is a fusion of steak and burger patty, using the best of each dish. 27040 Northwest Fwy Cypress, TX 77429 . Craving southern food and dishes? 1Tablespoonextra-virgin olive oil 1teaspoonWorcestershire sauce 1/4-1/2teaspoonsalt, see note 1small sweet onion, diced into thin strips 3Tablespoonsbutter, optional.If you're not using the leftover fat from beef 2Tablespoonsflour 2cupsbeef broth, warm parsley, garnish What Makes This Cracker Barrel Hamburger Steak Recipe So Good Generally, you can serve these hamburger steak patties with mashed potatoes on top and sauteed onion with brown gravy. If not, continue to cook with the lid off until hot enough to serve. If you want your onions to boost the flavors of hamburger steak, heat them slower, and the sweeter they will get. Soups, sandwiches, breads, salads and more. | About 8 minutes to read this article. Dip each patty into flour on both sides and place in the hot skillet over medium heat. King Arthur Gluten-Free Bread Recipe (CopyCat). Why? Sprinkle both sides of burgers with salt and pepper and set aside. My most popular Cracker Barrel copycat recipes are: Traditional Meatloaf Recipe with Crackers Homestyle Fried Chicken Country Dumplings Fried Apples Cracker Barrel Hashbrown Casserole Banana Pudding Coca Cola Chocolate Cake All Cracker Barrel Cracker Barrel Sawmill Gravy Cracker Barrel Dumplings Cracker Barrel Meatloaf My husband really enjoyed this recipe, not one change is necessary. Your email address will not be published. This is all good and well, of course, but sometimes I think the food channels have greatly overestimated our grocery budgets! If you want, you can use a mushroom broth instead for an even more flavorful gravy. Pick up their well-known wooden triangle peg game, old time candy, nostalgic toys & games, the Home Sweet Home Cookbook and even souvenirs for your road trip. Step 1. Lean meats are best to use, such as buffalo or high-quality beef like Angus. Mix it all up and then let the cole slaw chill out for several hours so the mixture can get its flavor on. Go right ahead and use ground turkey to make this Southern hamburger steak recipe instead of beef. The overall experience will be entirely different with quality ground meat. Once the butter melts, whisk in the flour until its no longer visible. High-quality beef like Angus is used to make the real deal, a restaurant-quality hamburger steak. Their recipes are so similar to the comfort foods I grew up on that sometimes I just have to indulge. You can add the onions to the gravy or keep them separate. Going to a friendly, scenic restaurant for a warm meal and listening to the chit-chat of other people can be such a lovely experience, especially with friends and family. 2023 Coop Can Cook. But hamburger steaks are definitely a southern thing. Also I add flour or cornstarch to water and add to gravy to thicken. In fact, it made me sick that night. I love this recipe! The gravy is the easy part. This will become a part of our monthly rotation!! Serve them with mashed potatoes, oven-baked sweet potatoes, glazed carrots, or green beans. Allow the thawed patties to come up to room temperature. Its full of flavor and served either plain or smothered with onion gravy. Make some sweet tea or lemonade to accompany them. If there isnt a good coating on the bottom of the pan, add some butter. So this is why I try to bring you ground beef recipes every so often because I know how much I rely on it in budget-friendly main courses. Add a little water and cover the pan with a lid. Prepare this recipe as written, or try jazzing it up to suit your preferences. Serve with mashed potatoes and green beans. You'll need the following items to make this recipe successfully. Heat a large heavy-bottom skillet over medium-high heat. Adding bacon to the patties mixture will make your steaks slightly crunchy. Cook your hamburger patties for about four minutes in the pan. Cracker Barrel Hamburger Steak Recipe is as delicious as it is versatile; perfect for breakfast, lunch, or dinner. Cracker Barrel Country Fried Steak Copycat To make this classic Southern recipe, look for cube steaks in the supermarket. Cover and let cook for another ten minutes or so, until your ground beef patties are cooked completely through and no longer pink in the center. Love baking bread? Menu items and prices may vary by location. Save this recipe for later. Middle will be uncooked. Theres nothing worse than thin gravy that seeps through the rice. Your email address will not be published. top www.allrecipes.com. Enjoy a classic southern food favorite, straight to your table with easy to make copycat recipe. In addition to their southern food dishes, they also have an amazing country store. To make Cracker Barrel Hamburger Steak: Peel and cut onions into thin slices. If you're looking for a fast meal try this easy egg bites recipe! ground beef 1 large egg 3 tbsp. Make sure the flour does not stick to the bottom of the pan. Spread the hashbrown potatoes in the pan. WHATS TRENDING? July 10, 2022 by Stephanie Manley, Last Updated December 28, 2022 1 Comment. Chopped steak is usually a tougher cut of meat that has been chopped up into small pieces. Its a dish that takes very little effort to make. Combine salt, black pepper, onion salt, and garlic salt in a small bowl. This restaurant is one of the best places to find southern style recipes including biscuits, chicken and dumplings, hash brown casserole and Cracker Barrel Hamburger Steak. Remove the cooked chicken-fried steak from the pan. Cracker Barrel captures the picturesque warmth of the Southern countryside with its stores and restaurants. Thank you. *May be cooked to order. Sunday morning, yummy treats, home cooked meals The kids and I head to Cracker Barrel Old Country Store when looking for dumplings, grits, chicken, and more! 1 cup white onion slices; 1 to 2 tsp butter if needed; 1 tbsp all-purpose flour; 1 cups beef broth; Step By Step Instructions To Make Cracker Barrel . Its definitely a dish of nostalgia. They fit right in with my idea of a hearty, old fashioned dinner. Mix to combine well. If you want more heat, add some cayenne pepper to the mixture. When one side is cooked, cook the other side for about three minutes. Add brown gravy ingredients and stir to combine. The overall experience will be entirely different with quality ground meat. ), Optimist: Someone who isnt sure whether life is a tragedy or a comedy. Use tongs to flip the steaks away from you carefully. Homemade country fried steak is delicious comfort food, especially when served with gravy. With a 40 year focus on the importance of family and a passion for southern comfort food, Marye Audet-White is an expert in melding the two together effortlessly. This is such an easy and delicious main dish thats great for any night of the week. This might just be the number one question that we ask ourselves almost daily over here. We suggest you use a cast-iron pan as it will sear the patties well. Pour 3 to 4 inches of oil into a deep fryer or large pot, and heat the oil to 350F. Cook for 3 to 4 minutes. They are seasoned with salt, pepper, and, in some cases, smoked paprika to give them a darker color and a smoky flavor. Add the beef broth to the skillet and stir until the gravy is smooth. Yes. Form four patties about half an inch thick. Lubbock, TX 79410. The taste will be unforgettable! Use the tips of your fingers to work the seasonings into the meat. Add the patties back to the gravy, cover, and simmer 20 minutes. Scoop bread portion of mixture (discard excess milk) and add to meat mixture. No, chopped steak is not the same as hamburger steak. This classic Cajun dish is most popular in South Louisiana. Turn heat down to medium low and sear for 2 minutes on each side and then set on a prepared cookie sheet. After all, how is it different from the basic patty in a burger? They actually get their name from Hamburg, Germany, home of a cut of beef called the Hamburg steak that eventually evolved into what we now consider hamburgers. Form into eight large patties and place into a 9x13 inch baking dish. Place all ingredients into a bowl and mix well to combine. This dish is the classic smothered hamburger steak Cracker Barrel Old Country Store customers have been ordering for decades. Their menus encapsulate a slice of hearty Southern cuisine, serving traditional comfort food and giving us serious nostalgia. Cook patties until desired doneness. Place the ground beef balls of ground beef on the skillet and use a spatula to press them into patties. The best tip for any recipe ever is to balance out the flavors; sweet, sour, umami, salty, and some bitter elements. High-quality beef like Angus is used to make the real deal, a restaurant-quality hamburger steak. Copyright Despite its ambiguous beginnings, this American food sensation deserves our admiration for its simplicity and deliciousness. Step 3: Shape the mixture into regular size patties. Hamburger steaks are a specialty in Southern cuisine and are well worth the hassle of preparation. Home Main Course Quick&Easy Delicious Hamburger Steak Recipe With Fried Onions. NY Times bestselling author. Don't forget that you can click on "add to collection" to save it to your own, private recipe box! Its nearly impossible to get a seat quickly at Cracker Barrel on Sundays. Remove hamburger steaks from the oven and top each patty with a pat of garlic butter. I loved your directions. Season with salt and pepper. Candy Seideman has been cooking for most of her life. Slowly whisk in the cornstarch mixture until desired level of thickness is obtained. Brown 2 steaks at a time on each side for 1 minute, remove and set aside. Pick up their well-known wooden triangle peg game, old time candy, nostalgic toys & games, the Home Sweet Home Cookbook and even souvenirs for your road trip. And my little additions add the flavor and moisture. Cover and let cook for another ten minutes or so, until your ground beef patties are cooked completely through and no longer pink in the center. Note: The information shown is Edamams estimate based on available ingredients and preparation. Add the breadcrumbs and cooled onions/garlic. Half-pound Hamburger Steak (440 cal) seasoned with garlic butter glaze -plus- choice of two Country Sides. WHATS TRENDING? Seasoned hamburger steaks are seared in a skillet on top of the stove then simmered in a rich onion gravy until they are tender and juicy! Shape your hamburger patties into doughnut shapes. These ideas for what to serve with salisbury steak are also perfect with hamburger steaks, too! Dont overmix or the meat will become tough. There was nothing like coming home and smelling the onions bubbling in the pan with the generous hamburger steak patties and knowing we were in for a hearty and delicious supper. Addition to their Southern food favorite, straight to your table with easy to make Cracker Barrel hamburger steak usually... Are prepped, cooked, cook the other side for about three.... 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