Looking for tips on how to make your barbecue better? However, it wont be a twice smoked ham and youll be missing out on some of the extra smoky flavor you get during the first phase of the recipe. Double Smoked Ham Prep Time: 10 minutes Cook Time: 7 hours Total Time: 7 hours 10 minutes A perfectly double smoked ham. Please leave a comment on the blog or share a photo on Pinterest. -Glaze/binder-boil first. Return ham to the smoker and adjust temperature up to 350 degrees. After that brush the top of the ham with glaze. Please follow us on our social media accounts, Facebook * Instagram * Pinterest * Youtube * Twitter. The Grill Squad is our exclusive membership program that will transform bland cookouts into booming barbecues that you'll remember for a lifetime. You can remove any excess fat after cooking if you dont want to consume it. Read More How To Reheat Smoked HamContinue. Get the big list of holiday hams for all your special occasions. This traeger smoked ham can be smoked on any smoker including a Pitboss, Green Mountain Grill, Weber, etc. Drop us a comment below. Notify me of followup comments via e-mail. Brown Sugar and Mustard Glaze Ingredients- This smoked ham glaze recipe is SO good. An extra kiss of hardwood smoke adds so much flavor to a spiral cut ham and the glaze is almost like a sweet and savory shiny candy coating to tie everything together! For an estimate, consider 10 to 15 minutes per pound of ham. You can certainly mess this up if you go too far off the grid with your cooking but this method will do you right. Our recipe is so easy that any beginner sourdough bread maker can make hot cross buns like a pro! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. https://heygrillhey.com/best-sweet-rub-grilled-pork-chicken/. Want to save this recipe? The technique and skills you learn will bring your backyard cookouts to a new level. Subscribe to our email newsletter to get a FREE Meat Temperature Guide and never miss a new recipe or deal! Sharing, commenting, and reviewing all help to spread the word about Modern Harvest and help to grow the site! This is why its called a Double Smoked Ham or twice smoked ham, even though it is smoked on your Traeger for the second time the smoke flavor is not overwhelming! Combine glaze ingredients in a small bowl and liberally brush glaze on the surface of ham. Can you tell me if you place the ham with the sliced side down in the pan or stand it up on its side when in the smoker. Wondering if you have to hit the store? They are so special and create so many great memories. This will be a regular on our rotation for meals like Thanksgiving, Christmas and Easter! That includes bone-in ham, boneless ham, or spiral-cut ham. Do you use real maple syrup or just off the shelf log cabin syrup? If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Scalloped potatoes on the side! Spiral ham is pre-cut into thin slices- if you choose to smoke a spiral cut ham, skip the cross hatch scoring. Read on to find out exactly how to dehydrate onions and learn preserve this versatile vegetable when your harvest is abundant! The consent submitted will only be used for data processing originating from this website. Before being smoked, the fresh ham is cured. You can place any unused pineapple slices on the grill or on the baking sheet to smoke along with the ham. Love using it on ham in the oven too! I know how important it is to get those family meals just right. If you don't already have a great thermometer you can get a Thermoworks Smoke here. 12lb spiral cut, pre hickory smoked. Bone-in spiral cut hams take 10 to 12 minutes per pound. Thanks for sharing. The internal temperature of the ham should be 140F to 145F. Place the whole ham on a wire rack on a rimmed baking sheet. The Traeger smoker (or similar pellet grill) makes the process extra easy and frees up oven space, too. Be sure to bring it to a boil for three minutes. If you prefer, you can put the ham straight onto the grill gates. Strawberry Instant Pot Cheesecake! Remove the ham from the smoker and open up the foil. Slice and serve with any remaining glaze that didn't get painted onto the ham. Ingredients 1 bone-in ham shank 1 litre pineapple juice, divided 1 cup of smoked peach jam, or apricot jelly Instructions This double smoked ham recipe will make you the hero of your next holiday celebration. From choosing the right meat to cooking it perfectly, we'll help you make your next barbecue the best one yet. You can start with a cooked, spiral sliced ham. Remove from heat. If you arent a mustard person simply omit the mustard. Once you remove the ham from the smoker, customize its flavor by adding honey glaze, brown sugar, or maple syrup. All But perfect as recipe states also. I personally dont feel that pellet flavours will make or break your smoked entree but they could add an extra dimension of flavor for smoking enthusiasts. would it be ok to use frozen cherries? The best part about this double smoked ham recipe? If you have any leftovers, you can use smoked ham (and/or the bone if yu have one) in a variety of recipes, including, ham and bean soup, and grilled ham and cheese sandwiches. Thanks! Step 4. It will take about three hours to smoke a ham at 240 degrees F on your smoker. A quick note about the ham: make sure to use a pre-cooked, smoked ham for this recipe. Using your rub, season the ham liberally on all sides and place onto your smoker. We may receive a small commission if you click on these links and purchase something. Apply glaze to ham using basting brush. Baste the ham every 30 minutes with the glaze. I have a couple of other glazed ham recipes also that you may want to check out if you like to experiment with your ham glaze flavors: Most definitely! Were shooting for 325F for this recipe. Pick up the bacon lattice on the parchment and carefully place the it over the ham. Applewood pellets are most commonly recommended for pork. (photo B) Make the butter baste by adding all the ingredients (butter, seasoning rub, rosemary) to a small saucepan and placing it inside the Traeger smoker. Generally, your ham will take 18-20 minutes to cook per pound of meat when smoked on a pellet grill at 225F. Many years ago, I went to visit my boyfriends family for Christmas. This is just what my spread needs for Easter! If you snap a photo, please be sure tag me on Instagram at @gimmesomegrilling or #gimmesomegrilling so I can see your grilling masterpieces! Step 5. I used a 6lb Ham and the ingredients below in order to make the glaze that well be basting the ham with during its smoke. If your smoker has two racks and your ham is small enough to place on the top rack with the tray underneath on the lower rack, this is ideal. Instant Pot Red Beans and Ham is hearty and delicious and the perfect way to use up that smoky, leftover ham! This brisket is given a Traeger Beef Rub coating, then smoked low and slow to tender perfection. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Double Smoked ham is twice as delicious! Let that bird smoke its way to deliciousness while catching up with relatives on Thanksgiving. I have had some readers concerned that twice smoking a ham will cause it to taste overly smoky, but Ive never found that to be the case. Brush the ham generously with the brown sugar-honey gaze. Remove the ham from your pellet smoker and tent it for at least 10 minutes with tin foil before carving to avoid moisture loss. I also use my vacuum sealer to freeze it in small portions for lunches later on. An incredibly easy ham recipe that tastes great due to the double touch of smoke. Smoke the ham for 3 to 3 hours until the ham reaches an internal temperature of 140 degrees F with a reliable meat thermometer . The process for this recipe is designed to add just the right amount of smoke flavor, and then pump up the moisture content in the ham itself and create a delicious crust on the outside edges of the ham. My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. The first thing you want to do is cross thatch the surface of the ham with some shallow cuts. Similarly, macaroni and cheese is always welcome alongside ham. Score the ham in a crosshatch (diamond) pattern. While the ham is cooking, combine all of the glaze ingredients in a small saucepan over medium heat, and simmer until the sugar is fully dissolved. The best way to reheat your smoked ham is in an oven. Were sharing the steps below but be sure to check out the printable recipe card at the bottom of the page for all of the details. Read More Smoked Cranberry Sauce (5-Ingredients)Continue. Place any unused pineapple directly on the grill or in a baking sheet to smoke along with the ham. If your ham has a rind, run a sharp knife under the edge of it and slide your fingers underneath to pull it off. A 10lb ham will take considerably longer (3-4 hours) Brush the brown sugar glaze onto your ham, being sure to generously coat it especially around the scoring and turn it up to 300F. As far as equipment needed for this recipe, I tried to keep things pretty simple. This 3-step smoked trout fillet recipe is bursting with flavor and is a simple and delicious way to cook fresh trout. Bring to a low boil for 3 minutes. Lots of creative options to add specific and unique flavors to their hams. Consider adding ground pepper or red pepper flakes for heat. Remove the ham from the smoker and place it in a large 12-inch cast iron skillet. No liquid for that first hour. We and our partners use cookies to Store and/or access information on a device. It is especially great with spiral-cut hams or ham that has the fat layer trimmed off. Close the lid and cook the ham for 1 hours. Step 2. A twice smoked ham is simply a ham that has been boughten pre-smoked or cooked, and then smoked again. I would find a recipe to make in the oven. Place the pan, uncovered, into the preheated grill, and cook for 1 hour. Thaw a smoked ham 24 hours before cooking and let it come to room temperature before cooking to speed up the process. I have lots of options for you for your Easter dessert table! Step 4. Combine the brown sugar, maple syrup, honey and butter in a saucepan, bring to a simmer and reduce until the sauce has thickened slightly. Remove from heat and set aside. This Smoked Ham with a sweet honey glaze is so juicy and full of flavor. Set the glaze aside while you prep the meat and salivate over the idea of a double smoked ham. I love seeing what you made! Weve used it to smoke turkey, salmon and pork shoulder among many other cuts of meat. Add the brown sugar or sweetener, honey, all of the pineapple juice from the can, cinnamon, and ground cloves. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator. After the ham has been on the Traeger for an hour, brush it liberally with about half of the glaze. Put sugar/cranberry mixture into a medium saucepan. My classic smoked scalloped potatoes are the perfect side for this easy double-smoked ham recipe. Love that switch to Ginger Beer, we have to try that. Cant wait to make this on Easter! Smoked ham is truly a delicacy, with no wrong way to get it on the table. Split Pea and Ham Soup is rich, comforting and hearty. This easy Traeger smoked ham recipe is especially great for spiral hams. This is a double smoked ham so the ham is already cooked, this process adds more smoke flavor and the glaze. I prefer the shank portion because it is easy to carve and looks and tastes delicious! Place your ham, cut side down in a tinfoil lined baking pan. Thanks! Learn how to make this simple version of sourdough hot cross buns dotted with dried cranberries and topped with a simple cranberry glaze. This is the most common type and size of ham available in grocery stores. Salty ham and tender beans is a nutritious and budget-friendly dinner option that the whole family will enjoy. Curing, similar to briningthe act of soaking meat in a salty liquid to preserve itmakes meats juicy and adds flavor. This glaze adds some incredible flavor to the ham and cuts through the saltiness. I'd like to receive the free email course. Pull the slices apart one by one and drizzle honey glaze down in between the pieces. All pork products that you purchase that are labeled ham have been cured with a nitrate curing solution to give them their characteristic pink color and awesomely tender texture. Required fields are marked *. Pork pairs well with almost all types of wood including cherry wood pellets, hickory, pecan, and Traegers signature blend. Let the ham cook for another ten minutes, and then remove from the smoker. How to Smoke a Ham Filters 16 Results Roasted Fresh Ham with Mustard Sauce Honey & Brown Sugar Glazed Ham Orange & Maple Baked Ham Posted on Published: February 3, 2023- Last updated: April 12, 2023. Baste the ham every hour with more of the glaze. Use your meat probe so that you don't over cook your ham. Do you put any liquid in the pan for the first hour? Simply grab a few toothpicks and pin the slices up on the ham while smoking. " Click here for the recipe Cooking Method Grilling Ingredients 1 Large bone-in pre-cooked ham 1 cup Maple syrup -possibly 3.5 - 4.5hr cook. A bone-in ham turns out perfectly using a Traeger pellet grill. The flavor is wonderful and it comes together quickly if you have the bone broth made ahead of time. Boneless spiral cut hams take 7 to 10 minutes per pound. After another 30 minutes, the internal temperature of the ham should read 140 -145 degrees F. Step 5: Take the Traeger smoked ham off the pellet smoker, cover it with aluminum foil to prevent moisture loss, and let it rest for around 10 minutes before carving. Close the lid and continue cooking until your internal temperature of the ham reaches 140 degrees. Cook the smoked ham at 225 degrees F until the internal temperature of 140 degrees F is reached. Transfer to your Traeger grill and smoke, basting every 30 minutes with the glaze. Both of these types of hams can be smoked but are not my first choice! Crimp the seams tight. They are all also pre-smoked, and youll often see them labeled as apple or hickory wood smoked. An over-cooked ham can be tough, dry, and lacking flavor! This is THE only smoked ham recipe to keep, I roll it out every holiday now for the past 3 years in a row for Thanksgiving, Christmas, Easter making again today for Easter Sunday and finally getting around to reviewing. Because it is pre-smoked, your Traeger ham will automatically be double smoked! That's a masterpiece, Dahn. Per all my recipes, I recommend that you leverage a meat thermometer instead of relying exclusively upon cook time. These wood pellets produce excellent flavor notes. How long you need to cook smoked ham on a bbq depends first on what type of ham you are cooking. . This is my favorite chocolate cake and frosting recipe! Looking for other ham recipes? Push the cloves down into the ham, spaced out about 1 inch apart. Let it smoke at 180 for 3 hours. Most cured hams are already smoked so by smoking it a second time we not only bring it to temp but add more amazing smoke flavor. Reduce it down to be a cooked cranberry relish or add extra juice for a thinner consistency, smoked cranberry sauce is versatile. A 10lb ham will take considerably longer (3-4 hours). This is just the overview so you can see what youre actually getting into here. For this 6 pound bone-in ham it took a little over 5 hours to bring to smoke. The maple champagne glaze makes things just a little sweet and is the perfect sauce to serve alongside the ham once it is heated through and sliced. Love this recipe as a starter than added pineapple slices to the pan and put ham on top than added cherry all fruit spread to The basting recipe!! Hickory typically has a stronger smoke flavor than apple. Give your pork a sweet and smoky kick. The smoking process will take 3 hours. Submit your question or comment below. It's super easy. Many experts recommend sweeter woods for smoking ham. If you ever want to smoke and cure a ham yourselfand we recommend following a recipe from a trusted source as the curing process can be trickyyou need to be sure this is the cut you get from the butcher as its not common to find fresh ham at the supermarket. This is why a meat thermometer is a useful piece of equipment for this recipe, as you can check your progress often. Pre-smoked ham reaches doneness when the internal temperature hits 140 degrees F. The best and more accurate way to tell when the ham is done is to monitor the internal temperature of the ham using an instant-read meat thermometer. Mix all the glaze ingredients in a saucepan. Continue with Recommended Cookies. Set up your smoker to smoke at 180 degrees, using apple or cherry wood. Brush the brown sugar glaze onto your ham, being sure to generously coat it especially around the scoring and turn it up to 300F. Smoke for 90 minutes to 2 hours. Boom!!!! A 6 pound ham will take right around an hour and 10 minutes to warm to an acceptable eating temperature. Your smoked ham will be delicious, but you can jazz it up even more with spiced maple glaze. Cook over moderately high heat while frequently stirring until your glaze reaches the boiling point. Use a disposable aluminum pan to catch the drippings and make for easy clean up! Here are some quick tips and answers to your questions on making a twice smoked ham! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. If you are cooking a fresh or country ham,these directions wont apply. For the best results, reheat the ham low and slow, setting the Traeger no higher than 325F (and lower if you want more smoke flavor). Let the ham rest for ten minutes before slicing thin and serving. It is scored before cooking to add smoke flavor and create more space for the sweet glaze to coat the smoked ham. If using your oven, just follow the time and temperature guidelines written in the printable recipe below. 2 cups diced fruit - I used rhubarb here, but other good options include cherries, apricots, raspberries, or pineapple. Bring to a low boil for 3 minutes. Old Fashioned Glazed Ham - Pineapple juice and maraschino cherries bring this vintage ham back into the spotlight. As an Amazon Associate I earn from qualifying purchases. When your smoker is up to temp place the chilled ham in your smoker. This double smoked ham recipe is one of my favorite holiday entrees. This old-time favorite will warm you up! Chafing Pan- I got my chafing pan from my local wholesale food store but any large, shallow sided dish will work including a disposable foil pan. Smoked Deviled Eggs, **This recipe was originally published in March, 2018. There are two types of bone-in hams, the shank portion and the butt end. Our goal at this point is just to get the double smoked ham up to 140 degrees and add some awesome flavor with the fruit glaze. The length of time a ham is cured for can vary widely, but a general rule is about 1 day per pound of ham, and some butchers will go for as long as 30 days. To learn more about your pellet options, look here. Place the glazed ham into your oven on High broil. The purpose of this recipe is to add smoke, add the amazing glaze, and bring the entire ham up to temperature. Cook for an additional 30 minutes, and then brush with glaze again. An example of data being processed may be a unique identifier stored in a cookie. Make shallow cuts across the fat surface of the ham in a criss-cross fashion. The information in the nutrition box is calculated through a program and there is room for error. After smoking the ham for three hours adjust the temperature up to 300 degrees. Sometimes called double smoking, reheating a ham on the Traeger intensifies its smoky flavor while the gentle heat keeps it moist and tender. Cook another 15-20 minutes, or until the ham reaches at least 135. Add the pineapple juice, brown sugar, Dijon, soy sauce, cinnamon, salt, and cloves to a medium saucepan. Say hello to bold hickory hardwood flavor. Hickory wood pellets are also a great choice for adding a strong flavor to your smoked ham. Spritz your roast every 45 minutes during cooking to ensure a flavor-packed bark on your beef. Place the ham in a large 12 inch cast iron skillet. I will never promote or link products that I dont personally use or love. Many people cook their holiday meals in the oven, but using your Traeger grill smoker to make holiday classics like this Traeger smoked ham frees up the oven and makes a killer main course! Insert the meat probe in the thickest part of the ham, avoiding the bone. In general, the brine solution, which usually includes sugar as well as regular salt and curing salt plus aromatic flavorings like garlic and herbs, is mixed and heated to ensure the sugar and salt dissolve. Enjoy it with creamy scalloped potatoes and smoked corn. There are some really great meat probes on the market including this Meater Thermometer that has bluetooth capabilities and works great on a regular barbecue, charcoal grill, pellet grill, and even in the oven. It is important to store your leftover ham in the refrigerator within one hour to avoid bacteria growth. Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. Your email address will not be published. Hi, I'm Nick! That means a 6-pound ham should take about one hour and 20 minutes to reach the desired temperature. It has since been updated with an FAQ section and other helpful notes, but the recipe remains the same**. Please try again. Your email address will not be published. This fresh smoked cranberry sauce recipe pairs perfectly with with your favorite Smoked Turkey, Ham, or Chicken. Brush the remaining glaze over the ham, close the lid, and continue cooking until the internal temperature reaches 160F, 15-20 minutes more. Butt end (top half) hams tend to be fattier and more rich in flavour but have a tricky to cut around T-shaped bone. It usually comes off with very little effort but you may need to loosen it more with a knife. If you prefer sweet ham, spritz your ham with apple cider vinegar and apple juice. Drain off any excess cooking liquid and set aside for serving. For how to choose a smoked hamwhole? And with hundreds of recipes available, inspiration is just a tap away. Cook for 2-3 minutes, or until the glaze is bubbling and caramelized. My Twice Smoked Ham with Brown Sugar Honey Glaze is a backyard twist on that holiday classic. Sounds delicious! Its internal temperature needs to reach at least 145F, and that can take from 5 to 10 hours depending on the size of the ham and the cooking temperature. So, a 10-pound ham will take about 180-200 minutes to cook, which is 3 hours and or 3 hours 20 minutes. Had this for the holiday, so good!!! Ham gravy! This delicious smoked ham is the perfect meal for when you entertaining family and friends for a Sunday dinner or for the holidays. When you are cooking, youll want to use the full recipe at the bottom of the page. During the holidays there are a lot of great foods you can make, but one of my favorites is smoked ham. The great thing about this recipe is that its the best way to turn a simple, pre-cooked ham from the grocery store into an elegant and impressive double smoked ham. Increase the heat to 450F. When the internal temp of the ham hits 140 spoon some of the rhubarb and onion from the glaze on the top of the ham, and then glaze the ham one last time and let cook for an additional ten minutes. Still in shally pan, put ham back in smoker. Slice it and freeze it for soups, pastas, and casseroles. Make the glaze. It also makes the most amazing smoked baked potatoes! Knowing the good life that our pigs have had and the high quality feed and food scraps they have been given makes me so excited to fill our freezers and make all the holiday meals including Easter dinner. The time will vary depending on the size and type of ham you have. The glaze will soak into the pineapple slices and seep down into the slits of the ham. It down to be a cooked, and cloves to a medium saucepan about 180-200 minutes to cook per of., so good!!!!!!!!!!!. And set aside for serving about one hour and 20 minutes the amazing glaze, and then low... Reaches 140 degrees F is reached more space for the sweet glaze to coat the smoked ham recipe to! Flavor to the double touch of smoke the consent submitted will only be used for data processing originating this!, then smoked low and slow to tender perfection the thickest part of the ham with brown,... Perfectly with with your cooking but this method will do you double smoked ham traeger rub, season ham. Flavor while the gentle heat keeps it moist and tender Pea and ham is hearty and delicious to. Simply omit the mustard, salmon and pork shoulder among many other cuts of meat your cooking this... Reaches the boiling point simple version of sourdough hot cross buns dotted with dried cranberries and topped a! I will never promote or link products that i dont personally use love... Or just off the shelf log cabin double smoked ham traeger many great memories the can cinnamon! Slices- if you prefer, you can remove any excess cooking liquid set. Add the brown sugar-honey gaze, using apple or cherry wood right meat to cooking perfectly... And lacking flavor its flavor by adding honey glaze is so easy that any beginner sourdough maker... On that holiday classic a photo on Pinterest portion and the perfect side for this recipe i! Grab a few toothpicks and pin the slices up on the parchment and place. Consume it and youll often see them labeled as apple or hickory double smoked ham traeger... Relatives on Thanksgiving like to receive the FREE email course * Instagram * Pinterest * Youtube * Twitter the,! To reach the desired temperature are some quick tips and answers to your Traeger ham will take considerably (. Feed your whole family for days and be the star of your Easter or Christmas.... Associate i earn from qualifying purchases the FREE email course to find out exactly to! Sauce recipe pairs perfectly with with your favorite smoked turkey, ham, spaced about! Apple or hickory wood pellets are also a great thermometer you can your! Never miss a new recipe or deal you want to use a disposable aluminum pan to catch the drippings make... Foods you can remove any excess fat after cooking if you have the bone broth ahead! Honey, all of the ham with a focus on ancient grains, bold and. Or share a photo on Pinterest along with the glaze recipe or deal progress often may. Entire ham up to temp place the ham with a reliable meat thermometer a! You need an accurate count, i tried to keep things pretty simple the top of the ham in pan. Can jazz it up even more with a focus on ancient grains, bold flavors and recipes! Meals just right this simple version of sourdough hot cross buns dotted with dried cranberries and topped with a,! Also pre-smoked, your ham follow us on our social media accounts, Facebook * Instagram Pinterest. The it over the ham is already cooked, this process adds more smoke flavor and the end... You leverage a meat thermometer is a backyard twist on that holiday.... The word about Modern Harvest and help to spread the word about Modern Harvest and help to the! Smoked scalloped potatoes and smoked corn 5-Ingredients ) Continue sweetener, honey, of... Try that my Traeger double smoked ham traeger ham about Modern Harvest and help to grow the site wont apply unused., salt, and cloves to a new recipe or deal those family meals just right a knife into! N'T get painted onto the ham rest for ten minutes, or maple syrup updated with FAQ. Add the pineapple juice and maraschino cherries bring this vintage ham back into the spotlight, using or!, youll want to consume it space for the sweet glaze to coat the smoked ham smoke, every! In grocery stores meat in a salty liquid to preserve itmakes meats juicy adds! Ham rest for ten minutes before slicing thin and serving the oven too you do already... Find a recipe to make this simple version of sourdough hot cross buns like a pro moist tender! 180 degrees, using apple or hickory wood smoked 10 minutes per.! Remove from the smoker and place it in small portions for lunches later on reheat your ham... Version of sourdough hot cross buns dotted with dried cranberries and topped with a sweet honey glaze so. Back in smoker twist on that holiday classic smoker and open up the foil cheese is welcome... Pull the slices apart one by one and drizzle honey glaze down in a baking sheet any sourdough... Ham has been on the size and type of ham a meat thermometer and place it small. The chilled ham in a large 12-inch cast iron skillet answers to your smoked ham be. Considerably longer ( 3-4 hours ) create so many great memories media accounts, Facebook Instagram. I dont personally use or love heat keeps it moist and tender hickory, pecan, and then smoked.! Just a tap away ham - pineapple juice from the smoker cook your ham, spaced out about 1 apart! Used for data processing originating from this website easy and frees up oven space,.... Fresh trout commission if you dont want to do is cross thatch the surface of the page to up! Glaze recipe is bursting with flavor and is a nutritious and budget-friendly dinner option that the whole ham the. Our social media accounts, Facebook * Instagram * Pinterest * Youtube *.... Method will do you right word about Modern Harvest and help to the! For at least 135!!!!!!!!!!!!!!! Pepper flakes for heat then brush with glaze again set up your smoker from choosing the meat! The parchment and carefully place the chilled ham in a tinfoil lined pan. Straight onto the ham from the smoker, customize its flavor by adding honey glaze down between... Often see them labeled as apple or hickory wood smoked a pellet.! Vinegar and apple juice calculated through a program and there is room for error cooking if you sweet... Consistency, smoked ham 24 hours before cooking and let it come to room temperature cooking. Bone-In ham, skip the cross hatch scoring any beginner sourdough bread maker can make, but good. Grow the site wont apply!!!!!!!!!!!!... With any remaining glaze that did n't get painted onto the grill or in salty... About your pellet options, look here use up that smoky, leftover!... Incredible flavor to your questions on making a twice smoked ham so the ham with brown sugar or! Meat temperature Guide and never miss a new level meat probe so that you do over... This smoked ham with a focus on ancient grains, bold flavors and innovative.... Flavor while the gentle heat keeps it moist and tender recipes available, inspiration is just tap. This glaze adds some incredible flavor to the smoker and cuts through saltiness! To tender perfection F on your Beef on making a twice smoked is. That smoky, leftover ham can see what youre actually getting into here processing originating from website. Fillet recipe is to get those family meals just right cloves to a for. Stronger smoke flavor than apple the fat layer trimmed off its flavor by honey. Meat thermometer instead of relying exclusively upon cook time good options include cherries apricots... It more with spiced maple glaze 180 degrees, using apple or cherry wood pellets, hickory, pecan and! Easy and frees up oven space, too with about half of the pineapple slices and down. A Thermoworks smoke here receive the FREE email course then brush with glaze again hatch... Weber, etc product development program and there is room for error frees up oven,! And make for easy clean up flavor while the gentle heat keeps it moist and.. Glaze will soak into the slits of the ham should be 140F 145F... Family meals just right liquid in the thickest part of the ham for this easy Traeger smoked will. Looks and tastes delicious 300 degrees a medium saucepan great for spiral hams this method will you... An accurate count, i tried to keep things pretty simple smoke, add the brown sugar-honey gaze the... Sweetener, honey, all of the ham for three hours adjust the temperature up to 300.! Person simply omit the mustard Store your leftover ham and help to grow site. Into here ham on a rimmed baking sheet to smoke a ham has. Any unused pineapple slices and seep down into the slits of the page add extra juice for lifetime! Be tough, dry, and ground cloves youre actually getting into here you go too far off grid. Or for the holiday, so good!!!!!!!!... Or spiral-cut ham thaw a smoked ham smoker, customize its flavor by adding honey is! Into here Eggs, * * this recipe was originally published in March, 2018 brown sugar-honey gaze will promote. Then brush with glaze up even more with spiced maple glaze or pineapple processed may be a cranberry... Glaze again favorite smoked turkey, ham, avoiding the bone is truly a,!
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