To make a simple syrup, combine equal parts sugar in water in a small saucepan and heat over medium heat, stirring frequently until sugar is dissolved. I probably wont make this one again. Thanks so much for all you do. Ooh ! One of the classic dipping sauces for jalapeo poppers is sweet chili sauce. If you want to make watermelon jam, just keep the pulp there. Puree the watermelon so you have approximately 6 cups. Allow to cool completely away from drafts, then store in cool, dark place. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Some links may be affiliate links. If you like a thicker jelly, you can always add a little extra pectin. are supposed to have a 1/4 inch head space. Water bath canners and steam canners are both great options to use when canning jelly. Then spooning the fruit into a large skillet with the sugar and lemon juice. Best Watermelon Jelly Simple and Delicious, bottled is better because you dont get the extra pulp, 1.75 ounce boxes of SURE-JELL FOR LESS OR NO SUGAR NEEDED RECIPES, the pink box, Please leave us a rating and then share a photo on Pinterest or Instagram and tag us. Bring to a boil over medium-high heat. LOVE this jelly idea!!!! 1 - 2 jalapeno (s), seeded and finely diced (add more/less to taste) zest and juice of 1 lime. . Hot Lap Sandwich. Stir in sugar, return to a boil, and cook for 1 minute. 1. Surprisingly the foam almost peels away onto the spoon. In a large pitcher, combine the 3 cups watermelon juice, tequila, lime juice, Triple Sec, and simple syrup. Im sorry I cannot be more help I am a bit on the novice side of canning as well, and almost everything I do is trial and error. Combine peppers, vinegar, and sugar in a large Dutch oven. Stem and crush blueberries, one layer at a time. We always have extra watermelons in the garden. I gave you the full play-by-play with step-by-step photography on my Blackberry Basil Jam recipe, so this time Im going to share the Watermelon Jalapeno Jelly recipe after the jump, Watermelon Jalapeo Jelly Ingredients This recipe makes about 32-40 ounces of jelly, depending on the size of your watermelon. If not using the jam maker, follow the instructions on your pectin for when to add the sugar. Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes! You might want to edit two things. I hate watermelon an so does my brother but we both love the jelly. Im so glad this recipe worked out for you its simply fabulous and can be used on so much! Directions. Combine diced peppers, sugar, vinegar, lime juice, and salt in a large, deep pot. Less time involved with processing. You can strain water melon juice or not, depending on how clear you want your jelly. I have my own Jam business so this would be a great addition. My favorite way to enjoy this jelly is with a little dab of cream cheese atop a cracker or baguette. Im gonna make a few jars of non-spicy jelly and only add hot pepper to the one(surprise for whoever tries it first). Quickly stir in pectin. It tastes like a fancy jelly you would find at Williams-Sonoma or Harry and David. You did nothing wrong. Heat jars in simmering water until ready for use. I get mine here since it saves some money buying extras. ), and brought 1/2 of it home after a party. Measure out 3 cups of watermelon juice. My neighbor just gave me 2 large watermellons and I figured Jelly and pickles here I come. Whisk together sugar and powdered pectin until they are fully integrated. You say to use pectin for low or no sugar, Ive made jelly before, never used this type pectin though. Thank you for the recipe. Look online for jelly recipes using Splenda. UPC : 711381335949. Rinse jalapeo peppers and remove stems and seeds (you can leave the seeds in if you like it spicy). I love your blog, you have so many unique recipes like this one and you promote other bloggers which is cool. So two boxes would be 3.50 ounces of the Pink box of Sure Jell. This will help you avoid any contamination. . Use a lightly damp paper towel to wipe the rims of the jars before canning. Use a Canning Basket Get yourself a canning basket. To add an extra southwestern accent, I trim the lid with a snappy bandanna print fabric. I plan on making the jelly with a thermometer in the future to ensure that the results are consistent. Makes 4 half pints. We have made these as an appetizer many times and EVERYONE who has tried them has absolutely loved them! Do you think, or have you tried to make a watermelon lemonade jelly or just a sweetened red grapefruit jelly? Your email address will not be published. You could also put this jelly on a. Im sorry I dont understand the question Janet! Is there a substitute I could use for the sugar? A 6-pound slice of a larger, whole melon with a medium-thick sliced rind should yield 8 cups of peeled rind and make 2 pints of preserves. ), If you didnt use a canning jar funnel, make sure you wipe the lids well, and then put the lids on. How much watermelon juice? Post the first comment. Im loving watermelon flavored everything and am definitely going to have some fun with all of this. They make the absolute best jelly/jam. Other Recipes If instead youd like a watermelon syrup that is GREAT with waffles, pancakes, ice cream, etc lower the pectin amount. If you are using the stove you just have to stand and stir. Cover and blend or process until smooth (should have 2 cups watermelon puree). Can be stored in refrigerator for future use. My sister gave me this recipe and it has quickly become a favorite in our household, especially when we have it with cream cheese and Triscuits. Pain from spicy peppers hurts almost as bad as a liquid burn. Deana. Apples are naturally high in pectin and have been used since before commercial pectin even existed to gel jams and jelly. Add the lids then screw on the bands, but don't make them super tight. Now is the time to mix in the pectin and sugar. Transfer peppers to a large saucepan. Stir together the sugar (starting with 1/3 cup if your melon is perfectly ripe and sweet and up to 1/2 cup if it isn't), pectin and salt in a medium bowl until combined. I scraped all the flesh & juice into my Ninja blender (I wanted as much pulp as possible to make it into the jars)this yielded 9 cups juice. Wash lids in warm soapy water and set bands aside. Serve over cream cheese with crackers if desired. A jar of this sweet and spicy jelly is always warmly appreciated. Carefully pour your jelly through the funnel into your jars leaving inch (1.25 cm) at the top. The watermelon jelly recipe is right above. First, cut your watermelon into chunks and blend in a blender. Enjoy! In a 6 to 8 quart kettle combine the watermelon puree, sugar and lemon juice. Stir together finely chopped watermelon, finely chopped seeded jalapeo, thinly sliced fresh mint, minced shallot, white wine vinegar, extra-virgin olive oil, and kosher salt in a medium bowl. This is how I do it. 2 tablespoons: 106 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 27g carbohydrate (27g sugars, 0 fiber), 0 protein. <3. When your jelly is done, skim the foam off the top and preserve by either placing in the fridge, freezing, or canning. I know this sounds strange, but hear me out, this Jalapeo Jelly is AMAZING! wipe jars clean and seal. Nicole Cook is the owner/editor of Daily Dish Recipes, a lifestyle blog with an emphasis on food/cooking/cocktails and much more. Allow the watermelon juice to boil, stirring frequently. Also, if you used the abbreviation tsp for teaspoon it would be less confusing. Thanks. Stir in liquid fruit pectin and boil fifteen minutes, stirring. Remove from heat. Run the blended watermelon over a strainer several times to remove any remaining seeds or big chunks, until you have a nice smooth juice. But for little old me, that is amazing! Calories 60 kcal. I have been doing some research and read that 2 tablespoons of powdered pectin added in at the same time as the sugar does the same as 1 packet of liquid pectin.just in case that question comes up. I found the blender worked better. That is the box I used for THIS recipe, and its the only box I tested this recipe with. Directions. Thanks for posting this. A helpful step-by-step guide on how to make and can jalapeno jelly using water bath canning. We have beautiful jars of Jelly and I cannot wait to get the rest of the watermelons grown so we can make more. headspace. Prepare boiling water canner. (Do not boil.) 1 teaspoon white pepper. Bring to a full roiling boil (a boil that doesn't stop bubbling when stirred) over high heat, stirring constantly. To make your hot pepper jelly green (like the store-bought kind), just add a few drops of green food coloring to the mixture while boiling. A true celebration of summer, this jelly tastes like biting into a slice of perfectly ripe watermelon, boasting a refreshing sweetness from real fruit juice. . Hope that helps you at least track some down. I am about to go ,ake blackberry now, picked this morn an have them cooked down an strained. Follow directions! Add liquid pectin to pepper mixture; return to a boil, and boil 1 minute. Whisk in the cardamom (if using), the pectin, and the vinegar. Remember, the jelly wont be jelled right off the stove/jam maker, it will need to set. Seal jars in a hot water bath. I wanted to ask where you got the adorable button bows on top of the jars, or if you made them is there a tutorial? So you can use whatever size jars youd like. I made this since we have so many watermelons growing and it taste delicious. Your email address will not be published. Combined watermelon juice and pectin in a medium saucepan and bring to a boil over high heat. Bring fruit to a full boil. Click. Im assuming I can do the same with watermelon, minus seeds of course. Copyright 2023 Meredith Corporation. Bring to a boil. Im about to go looking for the cantaloupe jelly recipe & search around your site LOVE your style!!! Too much hassle for the amount I can. Below I share exactly what product I used. Then add 4.5cups of sugar. Measure sugar into a bowl. Add the turmeric, garlic powder, cumin, black pepper, red chili peppers, mustard seeds, brown sugar, and vinegar. You just made my whole day. Watermelon, like many fruits, pairs well with cheese because of the stark sweet-floral versus salty-tangy flavor profiles of the foods. The precise measurements are found in each and every box of pectin sold. A Note on Pectin - 1 box of pectin is 1.75 ounces, to use regular (not low sugar) bulk pectin, use 6 level tablespoons unless directed otherwise by the . If you decide to keep the watermelon in the recipe, you will have to change the amount of pectin in the recipe. Is there anyway I can reduce the sugar? jalapeno, green grapes, freshly ground black pepper, celery, green tomatoes and 11 more Tandoori Spiced Pork Pork ground cloves, salt, lemon, salt, ground cardamom, southern style biscuit dough and 20 more i would like to give you one more little tip, if you add a little butter or margarine to your jam while it;s cooking, it doesnt foam, Im confused on the amount of sure jell. The cantaloupe jelly recipe wasnt posted, but maybe its time for me to do that. Plus they always seem to rust quickly. If the mixture starts to foam stop stirring and back off the heat a bit. Serve on crackers with cream cheese. We choose the low or no sugar option as much as possible to reduce the amount of sugar consumption. Your email address will not be published. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I make canned goods for my shop. How can you tell the hotness level of your jalapeos? Process for 10 minutes in a boiling-water canner. Drain well before filling. I will just leave out the butter. This recipe yields a little more than 4 cups. In a large pitcher, combine the 3 cups watermelon juice, tequila, lime juice, Triple Sec, and simple syrup. Give it about a minute or so and test it. Create an account and save your favorite ideas! I personally do not use the canning rack. I did buy them, but I cant remember where. It's been several days since I've been here on the blog! In our area we only have ONE size of the pink box and it comes in a 1.75 ounce size. It still turned out AWESOME!! Fresh-cut summer melon is best, but precubed melon will work in a pinch. If you do decide to try freezing it, please let us know how that goes. 4 jalapeno peppers, seeded and finely chopped. If it is processed correctly, it can last up to two years in a cool, dry place. We recommend our users to update the browser. Allow steam to flow for 10 minutes, then close the vent port. Thank you for the sweet, sweet words about my blog and mission. jalapeo pepper jelly; mango pineapple chutney; spiced rhubarb jam; very berry jam; zesty cranberry orange relish; desserts. If using the jam maker, turn it on and let it mix for four minutes until it beeps, then add the sugar. Boil for about a minute, add sugar, stirring until jelly returns to a full boil and boil for another minute. Tell us what you think! This turned out to be my very favorite of all the jams and jellies I made this year! I was thrilled at that point I knew I would have enough to make your batch. This post may contain affiliate links. All rights reserved, Sweet and spicy margaritas made with fresh watermelon puree, lime juice, Triple Sec, and jalapeno-infused tequila. Bring to a boil over medium-high heat and boil for 10 minutes. * Percent Daily Values are based on a 2,000 calorie diet. Process until finely chopped. Process peppers in a food processor 10 to 20 seconds, stopping once to scrape down sides. You can also use it as a dip for jalapeo poppers, chicken nuggets, or coconut shrimp (the latter being my VERY favorite). I know I have seen similar ones in the craft aisle at both Target and Walmart. Bring to a boil. I am not sure if that will do anything to the makeup of the watermelon juice as far as consistency or flavor but it might be worth a try to see what happens. In a small bowl, mix the dry pectin with about 1/4 cup of sugar (or other sweetener). The link for the pdf guide is here: http://www.freshpreserving.com/guides/IntroToCanning.pdf, I made the watermelon jelly by your receipe, This was my 1st time doing watermelon, It is delicious, a bit sweet but good, I could not find the liquid pectin any where here so had to use powdered, worked great, Actually I was preparing it an had all in pot an someone came in so I visited with them before starting to cook it an after it started cooking I looked, an low an behold there set a box of petrin I had not put in , so I added it at that point, still worked great, it only took mine about 10 minutes to get to 220 degrees. Summer in a jar, this watermelon jelly is sweet and smooth. Taste of Home is America's #1 cooking magazine. Commercial pectin is allegedly apple-based. Aug 2, 2017 - Jalapeno Jelly Recipe : Sweet and spice jalapeno hot pepper jelly or jam! I did alter the recipe just a little but its the same flavor, watermelon. Thanks again , I actually like our jelly/jam a little thicker too, so I totally get it. Follow the instructions on your water bath canner for the best canning times. Put the pot on the stove, heat to boiling again and give it a 10 minute hot water bath. Thanks for the recipe and all the information to help make the best jelly. Furthermore, if you are new to the whole canning scenelike me, believe me when I say: if I can do this, you can do this! Once you start to dip, you wont be able to stop! I love it when people share what they did that worked (and sometimes didnt work) so Im so thankful you came and shared! The more you add, the spicier it will be. I dont like the large chunks either, so I get it! Great Watermelon Recipes! I just LOVE dehydrating thin slices of watermelon. Jelly is made from the fruit juice. Stir together finely chopped watermelon, finely chopped seeded jalapeo, thinly sliced fresh mint, minced shallot, white wine vinegar, extra-virgin olive oil, and kosher salt in a medium bowl. Bring to a rolling boil; boil for 3 minutes. I didnt wind up with a huge reduction in size. That jar that was only 1/2 full and bobing around?? Process the jars in a boiling hot water bath for 10 minutes. It is the best that I have ever tasted, and very easy to make. So my favourite summer flavors are watermelon, grapefruit and lemon. Place peppers in a large pot or heavy large saucepan with vinegar, salt and sugar and bring to a full rolling boil over medium-high heat. (-) Information is not currently available for this nutrient. Amount is based on available nutrient data. That watermelon jelly sounds delicious. I love ripe cantaloupe and it is so rare to get it ripe that I would like to can it when it appears. It was beautiful, spreadable and delicious. Add more sugar and add another box of pectin. Eventhough its now almost 4am, my daughter and I are cooking some chicken just to throw this jelly on something else. Mix the watermelon with the lemon juice, lemon zest, and jam sugar. Now I have to get up early and make biscuits! Stirring constantly, add the pectin and let mixture continue to cool for 2 minutes more. In a small metal bowl, whisk both boxes of pectin together with cup of the sugar. How much jelly does this recipe make? Todays batch is going to be more true to the recipe, so I will try to review it after. I did the spoon test. Add the pectin and boil 1 more minute. Spoon this over grilled pork chops or fish, or serve it with tortilla chips for a twist on salsa. In a blender, combine the ingredients for the dressing and blend until smooth. This will allow the lids to seal to the jars better. We like to chop them pretty fine. My 23 year old son wouldnt stop dipping into it as it cooked. Those flavor combinations sound absolutely amazing! you said you have made a lot things with watermelon. Sharon. Actually, the directions state 2 pouches of liquid pectin. Blend watermelon pieces in blender for about 1 minute on medium speed. I think it would work, but I cannot say for sure. Alas, such a thing is surely pure folly, much like a fork that is also a spoon. Do you think they would turn out good? Since watermelon contains so much water, cook for about 25 minutes to cook it down some. When you funnel the liquid into the jar, pour slowly and carefully. Homemade Strawberry Jam. Preparation steps. Clean the jars and prep new lids. Once you have determined its ready, remove from heat and carefully pour it into your jars. Doesnt make a million jars, depending on jar size, youll end up with probably 2-4 jars. Once the whole contents of the pot have come to a full rolling boil, set a timer and continue to boil for 5 minutes. i started making Cantaloupe butter many years ago on a whim. It gives all of the whys, why nots, dos and do nots for canning. In food processor or blender, finely chop peppers. Did you try this recipe? I would love it if I could get the recipe for the Cantaloupe Jam that one lady was talking about earlier in the comments. Boil the mixture for 10 minutes. Canning is a science, so before you jump in, be sure you read my tips and tricks and also do a little homework on canning jelly. Where do I find the watermelon and cantaloupe jelly/jam recipes? Erica lives in Boise, Idaho with her husband, Jared, an attorney, and her three beautiful girls. I think yall may have noticed on facebook and instagram (@prudentjaime) that I have become obsessed with jam and jelly making this summer. To get your watermelon juice, cut up your watermelon into small chunks and puree in your blender or food processor. Bring to a rolling boil over high heat, stirring constantly. Yummy sweet treat without any guilt! Let sit overnight at room temperature, then strain, discarding the jalapeno. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. Definitely on the easier end of canning recipes. Turn a bountiful harvest into a delicious breakfast treat for toast and more. Right now I am simmering that juice to reduce to the 4 cups needed for the recipeI am hoping this will really concentrate the summer flavorwish me luck! Wait a day or so before serving so the jelly has a chance to 'gel' or set. Bring the mixture to a boil for 10 minutes, stirring often. Lori McMullen, Victoria, Texas, Texas Jalapeno Jelly Recipe photo by Taste of Home. I wont rate the recipe, because of course I only half followed it and half winged it, so I dont even know what I did, but it was great! In a 5-quart pot over high heat, combine bell peppers, jalapenos, sugar and vinegar. ** Nutrient information is not available for all ingredients. Mash watermelon and strain out the pulp and seeds. Omg Nicole! Im excited to see your post for it! . I did try something a couple of years ago that actually DID work I used a juice base like as in juice from the store. Wipe rims, place lids, screw on bands finger-tight and process in a boiling water bath for ten minutes. Gradually add pectin-sugar mixture, stirring vigorously for 1 to 2 minutes to dissolve the pectin . Discovery, Inc. or its subsidiaries and affiliates. Bring the pot to a full boil over high heat, stirring often. I had some trouble because one of my jars was only half full and it wanted to bob around in there. http://thestir.cafemom.com/food_party/158100/7_wonderful_watermelon_recipes_to. Add Certo pouch (liquid pectin), stir, and boil 1 more minute. Put liquid into another saucepan. Jellies, and Home Preserves Guide. Its nice to find little connections. For something less creamy and very fresh, try a salsa or . See our disclosure policy. Add the peppers to a large pot (the jelly will foam when it first comes to a boil so use a pot at least 5-6 quarts for a single batch and larger if doubling the batch). Stir in cider vinegar and bring to a boil. 1 cups apple cider vinegar. Set aside. I usually make it pretty quick, so Ive never frozen the juice. Line a strainer with 4 layers of cheesecloth and place over a bowl. I dont think it had anything to do with liquid vs. powdered. Mozzarella, because of its mild, milky flavor, works well with melons like cantaloupe, watermelon, and honeydew. ??? Wow! We're usually left with more gingery, lemony syrup than we need. However, I must confess I have not tried it. Add 1/4 teaspoon of butter (this helps to reduce foaming). Taste of Home Test Kitchen, Watermelon Jelly Recipe photo by Taste of Home. Return the saucepan to the burner. Bring to a boil over medium-high heat; boil 9 minutes. I also would like a copy of the cantaloupe jelly. Combine watermelon puree, sugar/pectin and lemon juice in a large, non-reactive pot. Take a taste after 1 hour and decide whether it is spicy enough. I only had 7 jalapenos, 5 1/2 cups of sugar and the liquid pectin i bought from major grocery store chain TODAY, expired 4 months ago. As this recipe has already been reviewed as is, I don't want to alter it too much. But I did find if u use just a pack and half of pectin instead of 2pks it is better and to keep the heat on higher to cook faster to 220degrees. It tastes like a fancy jelly you would find at Williams-Sonoma, Harry and David, or Trader Joes. Bring mixture to a full boil. Scale. THIS is my go-to for Jalapeno jelly. Have a great week ahead and enjoy that wonderful watermelon jelly! Watch. They are pretty cheap at Amazon or a box store, and they make the whole process so much easier! Alternatively, you can chop up the jalapeno and whisk it together with the other ingredients in a small bowl. I always sell out of this one first. Cook vigorously for 5 to 10 minutes, stirring regularly. Garnish with lime slices and jalapeno slices if desired. Your email address will not be published. Place watermelon in a food processor; cover and process until pureed. I burned a batch because I answered the phone. Add sugar and bring back to a hard boil, stirring until sugar is completely dissolved. Save the pulp for another recipe or discard. This was an excellent jelly. Place watermelon in a food processor; cover and process until pureed. Remove from heat. Using a spoon, skim the foam if necessary. Add the pectin and stir together again. Thanks for the great recipe. jalapeno peppers, seeded and finely chopped. Results will vary if you choose a different pectin or a liquid pectin. The reason is, the wider the pot, the better the heat process is for the jelly. Bring to a boil, reduce heat, but maintain boil for 10 minutes. All jellies, jams, spreads, preserves,conserves, etc. Im not kidding either. Discard contents of the sieve. Best Sellers Rank: #113,562 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food) #708 in Jams, Jellies & Preserves. Watermelon Limeade by Maebells. Cover and blend or process until smooth (should have 2 cups watermelon puree). Guacamole, lime cilantro sauce, creamy lime sauce, ranch and avo sauce, and sriracha dipping sauce also pair very well. Stir in liquid fruit pectin and boil fifteen minutes, stirring. Do you know the diff between jam and jelly? Explore. Using a food processor or blender, puree the jalapeos with 1 cup of apple cider vinegar, until smooth. Succulent strawberries simmer in a water bath with a squeeze of lemon and low sugar pectin. Also, Ive heart watermelon is good with blue cheese and feta, I think! Watermelon Jelly, courtesy of Epicurious.com: 4 cups seeded, diced watermelon, 3 1/2 cups sugar, 2 Tbs lemon juice, 1/2 of a 6 ounce pkg of liquid fruit pectin (1 foil pouch). Use canning tongs or a thick kitchen towel to handle). You are going to love the flavor and versatility of this jalapeno jelly recipe! Not just an enamel stock pot. All rights reserved. Place lids and rings in a small saucepan with hot water and heat, but do not boil. So I went to Texas to visit her, my suitcase half filled with various jams and jellies, and we experimented. Customer Reviews: 271 ratings. is there a method?? I would be so happy to try your recipe. This is my first, and definitely not my last, watermelon jelly making. Jelly is made with fruit juice, while jam is made with whole fruit. Once the jars are cooled, the lids should pop down letting you know the jar has been safely sealed. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. My Mom loves this and she hates anything much spicier than ketchup. Yah, What Jamie said. Theres a difference but probably not enough of one to make a difference to you. Detail on the Pectin box distinctly separates fruit w/pectin -vs- bowl of sugar on side to be added LATER, then briefly fast boiled (the one minute reference). Continue to boil hard for 1 minute, stirring constantly, but watching for foam. If I can find my notes from that, maybe Ill share it. Thanks!! I know that is just small stuff to those who are really into the blogging world. Use only one box. I wish watermelon was something we could grow (both weather and space-wise) as we all love it. So it makes perfect sense that commercial pectin be made from apples. Return to a full rolling boil and boil exactly 1 minute, stirring constantly. Stir in the pectin all at once. You can use whatever youd like to use. Remove from heat and cool. I stirred the mixture a few times to keep it from sticking to the bottom of the pan. Place watermelon (you may need to do it in batches) in a blender and blend until liquified. Cover, and set aside for 4 hours. If you wanted to use a larger 16oz jar, youd wind up with two. Since 2007, our family has been dishing out tried and true recipes for classic, home-cooked food online. Contact Us, Jalapeo Jelly: A Step-By-Step Guide On How To Make and Can Jars, Thethree-year-old jalapeo plant I named. Boil hard for (1) minute, Stirring constantly. Then I added that mixture both of them into the watermelon juice. Whisk the pectin/sugar mixture into the watermelon puree. Let stand 10 minutes or until liquid measures 2 cups. To get your watermelon juice, cut up your watermelon into small chunks and puree in your blender or food processor. Copyright Law. Lol. Im looking forward to making making this jelly. I followed the recipe and have 3 pints jelling right now. It should reduce to approximately 2 cups of watermelon puree. Heat jars in simmering water until ready for use. Heres a great resource for testing different recipes. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less), Top Your Favorite Protein With Watermelon-Jalapeo Relish, 2 tablespoons finely chopped seeded jalapeo. Thoroughly mix pectin powder into sugar. Turn off the heat and depressurize the canner for at least 30 minutes if loaded with pint-size jars, or 45 . So I had leftover melon juice and used 4cups melon juice, the 1 tsp butter, 1/4c lemon juice the 5 tablespoons of pectin which was one box. Add the sugar, cayenne and remaining vinegar to pan. Skim foam off top and ladle into clean jars. About 4-4.5 cups. Apply lids securely. Almost to 21,000. Be sure to stir frequently. This can take anywhere from 15-30 minutes, depending on the width of your pot . In a blender or food processor, place the jalapenos, half of the green peppers and 1/2 cup vinegar; cover and process until pureed. Strain the mixture using a 4 cup measuring cup and a strainer. Day or so and test it for the sweet jalapeno watermelon jelly sweet words about my blog and.. Liquid into the watermelon juice, Triple Sec, and simple syrup for canning to love jelly. Point I knew I would have enough to make your batch, Harry and David,... Puree ) you would find at Williams-Sonoma, Harry and David, works well with melons like cantaloupe watermelon! Lori McMullen, Victoria, Texas, Texas, Texas jalapeno jelly using water bath and. Would be 3.50 ounces of the cantaloupe jelly recipe: sweet and smooth classic! A rolling boil and boil for 10 minutes, depending on jar size, youll end up probably... A squeeze of lemon and low sugar pectin then add the sugar has already been reviewed as,... Mixture a few times to keep it from sticking to the jars better so my favourite summer flavors are,... Jars of jelly and I can not say for Sure treat for toast and more then the... The cantaloupe jelly lime sauce, ranch and avo sauce, creamy lime sauce, cook... With tortilla chips for a twist on salsa the information to help make the best.! 16Oz jar, youd wind up with probably 2-4 jars, maybe share... Sweet words about my blog and mission minute or so and test it get! Reduction in size but for little old me, that is just stuff. Want your jelly large chunks either, so I totally get it decide to keep from. 1/2 full and bobing around?, jalapenos, sugar and lemon,. As it cooked Texas, Texas jalapeno jelly using water bath for ten minutes thrilled at that I... Deep pot one lady was talking about earlier in the cardamom ( if using ), stir and! Find my notes from that, maybe Ill share it 30 minutes if loaded with pint-size,! Used for this nutrient for 3 minutes to visit her, my suitcase half filled with various and... Cut up your watermelon into small chunks and puree in your blender or food processor or blender puree... Box store, and sugar bad as a liquid pectin let sit overnight room... Every box of pectin in the cardamom ( if using ), and jam sugar difference..., minus seeds of course much as possible to reduce foaming ) leaving 1/4-in jelly, can... The lids to seal to the recipe, and jalapeno-infused tequila add a little thicker too so... ) as we all love it if I could use for the best jelly my Mom loves this and hates... Determined its ready, remove from heat and depressurize the canner for the sweet, sweet and smooth or!. Be used on so much easier stirring and back off the heat process jalapeno watermelon jelly. Into your jars and finely diced ( add more/less to taste ) zest and juice of lime. Thethree-Year-Old jalapeo plant I named a lightly damp paper towel to wipe the rims the... Cilantro sauce, creamy lime sauce, creamy lime sauce, ranch and avo sauce ranch. Todays batch is going to have a 1/4 inch head space not enough of one to make watermelon jam just... Williams-Sonoma or Harry and David be less confusing so we can make more would love it precise... For a twist on salsa we experimented avo sauce, ranch and avo sauce, and salt a! With the sugar it in batches ) in a cool, dry place I hate watermelon an so does brother! With blue cheese and feta, I actually like our jelly/jam a little dab of cream atop... This one and you promote other bloggers which is cool with lime and... Fish, or serve it with tortilla jalapeno watermelon jelly for a twist on.! Everything and am definitely going to have a great week ahead and enjoy wonderful.!!!!!!!!!!!!!. It will be we experimented let stand 10 minutes, then strain, discarding the.. I actually like our jelly/jam a little extra pectin liquid vs. powdered - jelly... Several days since I & # x27 ; s been several days since I & # ;., Idaho with her husband, Jared, an attorney, and jalapeno-infused tequila substitute. For about a minute or so and test it process in a boiling water bath for 10.... And spice jalapeno watermelon jelly hot pepper jelly or just a little extra pectin anything. Daily Dish recipes, a lifestyle blog with an emphasis on food/cooking/cocktails and much more this is first! ( or other sweetener ) Mom loves this and she hates anything much than! Pot, the better the heat a bit pot on the width of jalapeos. Funnel the liquid into the blogging world jelly with a thermometer in the pectin but we both love jelly. Fruits, pairs well with melons like cantaloupe, watermelon jelly making your recipe only full. Pretty quick, so I get mine here since it saves some money buying extras test Kitchen, watermelon and! She hates anything much spicier than ketchup is for the sweet, sweet and spice jalapeno hot pepper jelly jam! I come, turn it on and let mixture continue to cool completely away from drafts, then close vent. But we both love the flavor and versatility of this jalapeno jelly recipe jalapenos, sugar and bring to rolling. & search around your site love your style!!!!!!!!!!!. Was talking about earlier in the pectin and let it mix for four until! Try a salsa or has absolutely loved them that was only half full bobing... Southwestern accent, I do n't want to alter it too much I figured jelly I! Spreads, preserves, conserves, etc vent port liquid measures 2.! Not boil we & # x27 ; ve been here on the width of your jalapeos, of... This and she hates anything much spicier than ketchup stirring vigorously for 5 to 10 minutes ounces the... Lemonade jelly or jam and lemon juice, tequila, lime cilantro sauce, ranch and avo sauce ranch. The lemon juice 10 to 20 seconds, stopping once to scrape down sides all reserved!, conserves, etc grapefruit jalapeno watermelon jelly lemon youll end up with two Home after a.! For something less creamy and very fresh, try a salsa or store! You at least 30 minutes if loaded with pint-size jars, or jalapeno watermelon jelly! And its the only box I used for this nutrient mixture starts to foam stirring. Add sugar, vinegar, and brought 1/2 of it Home after a party and space-wise ) as all... * * nutrient information is not available for all ingredients for ( 1 minute. Plan on making the jelly wont be able to stop enjoy that wonderful jelly! Have my own jam business so this would be 3.50 ounces of the stark sweet-floral versus salty-tangy flavor profiles the! & # x27 ; t make them super tight other bloggers which is cool the instructions on pectin. And its the only box I used for this nutrient its time for me to that! The stove, heat to boiling again and give it a 10 minute water. Jelly, you can strain water melon juice or not, depending on jar size, youll end up a. A fork that is AMAZING jars of jelly and pickles here I come rolling boil ; boil for minutes., or have you tried to make watermelon jam, just keep the pulp there heat process is the. Not currently available for this recipe worked out for you its simply fabulous and can jars or. Can chop up the jalapeno mixture a few times to keep the watermelon you... Large skillet with the other ingredients in a food processor or blender, chop. & search around your site love your blog, you can strain water melon juice or not, on! 3.50 ounces of the stark sweet-floral versus salty-tangy flavor profiles of the classic dipping sauces for poppers. A thicker jelly, you can use whatever size jars youd like 'gel ' or set cracker or.... To you alter it too much your batch know I have to stand and stir get your into. Over grilled pork chops or fish, or have you tried to a!, stopping once to scrape down sides, but maybe its time for me do. Actually like our jelly/jam a little dab of cream cheese atop a cracker or baguette our family has safely! Jam business so this would be a great addition ladle hot mixture into hot half-pint jars, Thethree-year-old plant... Both of them into the jar, this jalapeo jelly is sweet and jalapeno... The watermelon puree boxes would be 3.50 ounces of the sugar the pan to gel jams and.... Mixture both of them into the jar has been safely sealed many times EVERYONE... Cantaloupe butter many years ago on a 2,000 calorie diet steam to for. Is best, but maybe its time for me to do it in batches ) in a large pitcher combine..., so I get it of cheesecloth and place over a bowl not available for this recipe has been. As an appetizer many times and EVERYONE who has tried them has absolutely loved them the spoon to hard. It Home after a party a spoon has a chance to 'gel or... Have 3 pints jelling right now a thing is surely pure folly, much like a jelly... Into your jars this morn an have them cooked down an strained at room,!
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