Greek yogurt Or other unsweetened plain yogurt. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Grilled Pizza, How To Make Dirt Pudding Just Like Mom Used To. Brush a 9-by-13-inch baking dish generously with butter. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. 2023 Sara Welch & Dinner At The Zoo LLC Privacy Policy Accessibility Statement Powered by CultivateWP. Remove the pan from the heat and allow to cool somewhat. Add half the spinach to the pan and cook until wilted. Cover it tightly with foil and refrigerate it for up to 24 hours before baking. Hearst Magazine Media, Inc. All Rights Reserved. When thawing, do not remove the phyllo (fillo) from the package, place it in the fridge 12-14 hours before using. Spanakopita makes a great side dish for large holiday dinners next to lamb or lemon chicken. Look for little to no remaining moisture in the skillet. I think this recipe tastes best with fresh spinach. Heres what you need to make this traditional Greek Spinach Pie. 1 hour 30 minutes, plus at least 15 minutes' refrigeration. Repeat buttering and layering the phyllo with 8 more sheets. Position the baking dish with the long edge parallel to the counter. Season with salt and pepper. Season with salt and pepper, to taste. Add half the spinach to the pan and cook until wilted. Top with two more sheets, and brush with olive oil. Brush the top with butter. It also encourages more puffiness for these layers. Brush a little melted butter over the top and place the triangle on the prepared sheet pan. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. You will need 2 big bunches weighing around 600g/ 1.2lb in total in order to get ~300g/10oz of spinach leaves, once theyre trimmed from the stems. If you do this ahead of time. Hi, Alison! Place two sheets of phyllo dough in the bottom of the dish, layered on top of each other. The salt will draw moisture out of the spinach which makes it easier to squeeze out the water; Wring out water Put a handful of spinach on a clean tea towel. Egg is, after all, the best food glue known to mankind! Sesame seeds To sprinkle on the surface. - You can make spanakopita the evening before you need to serve it. It can be frozen for up to three months. Spanakopita is best served warm right out of the oven. Once baked, leftover pie will keep for two to three days in the refrigerator. Bake until crust is lightly golden and filling is heated through, 50 to 60 minutes. We were picking at the leftover shards of filo pastry long after the last piece had disappeared. Brush a 9-by-13-inch baking dish generously with butter. Serve warm for an impressive but easy to make vegetarian main dish. Yes, Suzy does have a cookbook on sale. It's vegan and contains no preservatives; no cholesterol; and no trans fat. Serve it with a big salad like Greek salad;Balela; or this Mediterranean chickpea salad, and favorite dips like Greek Tzatziki or Roasted Garlic Hummus. You can also bake your triangles, then store them in the refrigerator for up to 3 days. This helps the sheets remain lenient so they won't tear too much. We dont want it sticking up too much higher otherwise the ends might become too browned or burn; Butter and sesame seeds Brush the surface with melted butter, then sprinkle with sesame seeds; Bake 25 minutes in a 220C/430F oven. A little tip I picked up from one of the best Greek restaurants in Sydney, Alpha Restaurant! Lay another sheet of phyllo dough on top, brush with olive oil, and repeat this process with two more sheets of phyllo. Remove the spinach from the pan and let it cool. It's also possible to freeze the leftovers. Right? I'm Suzy, cookbook author and creator. You need to brush each of the phyllo layers with a little olive oil (see the video as well). Trim filo pastry Take the filo pastry out of the fridge 30 minutes prior to bring it to room temperature. Spanakopita! Nagi, Wow! In your largest bowl* place spinach, onion, scallions, garlic, herbs, and feta. extra-virgin olive oil 1/2 yellow onion, finely chopped 2 green onions, thinly sliced 2 cloves garlic, minced 1/2 tsp. 2 garlic cloves, minced. Use your (freshly-washed, of course) hands to mix everything together, truly squeezing the feta into the other ingredients and breaking up the spinach a bit more as you do. I used two whole bunches of parsley (parsley stems pack a ton of flavor, by the way, so don't be afraid to throw some in) Then, onions, garlic and a little dry dill weed. Great pie. As a main course: Serve with rice, a big green salad, or a chickpea salad. Cook for 3-4 minutes until all of the spinach is wilted. To assemble the spanakopita: Line the baking dish with two sheets of phyllo (fillo) letting them cover the sides of the dish. Spanakopita is often folded into triangles, but we opted to make it into a quick and simple casserole. Spread spinach and cheese mixture into the pan. It doesnt matter if you havent made a piebefore. "This was half-thawed and, when added to the hot mixture, it was just the right consistency and temp to keep moving and finish this. Enjoy! Brush the folded sides well with olive oil. In your largest bowl* place spinach, onion, scallions, garlic, herbs, and feta. Repeat the process 3 more times, for a total of 8 phyllo sheets, brushing with butter every other layer. Put the first sheet of filo in the pan and brush with butter, letting the excess hang over the sides. Frankly, any feta will do here, but if youve never given it much of a thought before, youll have some incentive to try a few different kinds. Nagi x. PS. Wrap the slices individually in plastic wraps and then aluminum foil and then freeze. Webdirections Heat 4 tablespoons of olive oil in a large saucepan and saut the onions and leek until translucent, about 2-3 minutes. Phyllo can be finicky, but this recipe makes it foolproof. It doesnt matter if you havent made a piebefore (or are a complete cooking novice). These are my interpretation of spanakopitas, although since they are made with mostly cheese, my Greek fans tell me they should be called tyropitas! extra-virgin olive oil 1/2 yellow onion, finely chopped 2 green onions, thinly sliced 2 cloves garlic, minced 1/2 tsp. Cool, then tip into a bowl (leaving behind any excess liquid from the spinach) and mix in the nutmeg, feta, eggs, spring onion and season. I love to prepare Mediterranean food, including classics such as chicken souvlaki, Greek salad and this simple yet totally satisfying spanakopita. Fold the strip of dough over itself the same way you'd fold a flag until you reach the end. Brush one half sheet of phyllo dough with butter and lay on top of filling, butter side up. Spanakopita is great as either a main or a side dish. Delicious every time . I ended up chatting with the woman behind the lavish lunch, her name was Yiayia Helen. Cut into small squares or triangles to serve as an appetizer, or for a more complete meal, serve larger squares of the pie alongside soup or salad. Line a tray with baking paper / parchment paper. For the best Spanakopita of your life, use raw rather than cooked spinach, and bind the phyllo pastry layers using a little finely shredded Greek cheese so they stay together rather than flying everywhere when you cut it! Store the trays of appetizers loosely covered in the fridge. Heat 1 tablespoon of olive oil in a large pan over medium heat. Tip: A mature feta cheese gives this traditional spinach pierecipe a bold and salty flavour, so be careful to just a little salt in the seasoning and taste it when preparing it! Place spinach in a steamer over 1 inch of boiling water, and cover. How to Make Spanakopita at Home: Easy Spanakopita Recipe. Spanakopita is a popular savoryGreek spinach pie frequently served as cut piecesfrom a whole.css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}slab pie, but we made individual pockets to save you the waiting time between baking, cooling, then slicing. Dill and mint The fresh herb flavours bring an unmissable taste to Spanakopita. I made it tonight and it was so easy and delicious! extra-virgin olive oil 1/2 yellow onion, finely chopped 2 green onions, thinly sliced 2 cloves garlic, minced 1/2 tsp. Delish editors handpick every product we feature. packages thawed, squeezed dryfrozen chopped spinach. filo pastry, greek pie, Spanakopita, Spinach pie, I love hearing how you went with my recipes! Add the scallions and cook, stirring, for 2 minutes, or until soft but not brown. Stir to combine. Brush the bottom and sides of a 9x13-inch baking dish with melted butter. Add the onion and cook for 5 minutes, stirring frequently. Spanakopita: the iconic traditional Greek Spinach Pie encased in layers upon layers of golden, buttery and flaky filo pastry. Prep Time 20 minutes Cook Time 30 minutes Total Time 50 minutes Ingredients 1/2 a 16 oz package of frozen phyllo dough 1 teaspoon olive oil 1/2 cup diced onion Cook for 3-4 minutes until all of the spinach is wilted. I love onions, garlic and feta so I use more. Bake in the preheated oven until golden brown, 30 to 40 minutes. The main differences between puff pastry and phyllo dough are their fat content and preparation. And if you are thinking that making it must be really hard, think again! It will serve 4 to 5 people as a main dish. It should not be considered a substitute for a professional nutritionists advice. WebKosher salt and black pepper. I'm Suzy; born and bred right on the shores of the Mediterranean. The pastries can be served hot, though the filling can be extremely hot. What can you do with leftover phyllo sheets? these links. This homemade version of spanakopita is the best Ive ever had WAY better than any restaurant. I believe food should be delicious and healthy eating doesn't have to be complicated! Subscriber benefit: give recipes to anyone. NYT Cooking is a subscription service of The New York Times. If I were to compile the Greatest Hits of dishes Ive served to friends in recent years, this one shoots straight to the list. Serve as a side or a vegetarian main course! Mix goat cheese, pine nuts, rosemary, parsley and garlic thoroughly. I was concerned the base might get soggy, but I was wrong. Use a pastry brush and brush the sheets very lightly before using each one in the recipe. Using a serrated knife, lightly score top layer of dough into squares (this will make it easier to cut once baked). In addition to spinach, here are the other ingredients you need for the Spanakopita filling: Feta The other key filling ingredient along with spinach. Because while we do love that spinach filling, lets face it: Spanakopita wouldnt be Spanakopita without that flaky, crispy, buttery and wafer-thin pastry. To make spanakopita, you will need olive oil, spinach, onions, green onions, garlic, parsley, dill, feta, eggs, salt, black pepper, butter and phyllo dough. Repeat the process 3 more times, for a total of 8 phyllo sheets, brushing with butter every other layer. Season generously with salt and pepper to taste. How to Make Spanakopita at Home: Easy Spanakopita Recipe. Trim it with a thin, sharp knife, cutting off the excess. Fillo pastry that is exposed to the air dries very quickly. Sweat spinach with salt to remove water Sprinkle chopped spinach with a little salt, then leave for 10 minutes. Preheat oven to 375 degrees F (190 degrees C). She also is a food photographer. Combine the chopped spinach, dill, scallions, ricotta, and feta cheese in a large bowl and using your very clean hands, mix very well. In batches, stir in spinach until wilted, about 3 minutes. Cover tightly and refrigerate overnight. We do not cook the spinach the filling flavour is better made with raw rather than cooked spinach. We may earn commission from the links on this page. This came out better than the ones I have tried in the Greek diners. Last updated: Dec 23, 2022 2 min read. packages frozen chopped spinach, thawed, 9-by-13-inch sheets frozen phyllo dough, thawed. Fridge (ie. All feta is not the same, so choose one that you like. So once the dough is unwrapped and unrolled, Filo Pastry contains virtually no fat but, These pastries arent hard to cook just. Bake in preheated oven for about 30 minutes until the filo is crisp and golden. Brush the melted butter over the dough. Serve as a side or a vegetarian main course! Wring out excess water. Love it so much that I make it at least once a month. Want to up your Spanakopita game? Add to Your Grocery List. Last updated: Dec 23, 2022 2 min read. The star ingredient is spinach, and lots of it (two pounds to be exact). Continue to layer the phyllo (fillo) sheets, two-at-a-time, brushing with olive oil, until you have used up all the sheets. Serve immediately. Add the oil to a medium-sized frying pan over medium heat. Brush piece of phyllo with butter and lay out long ways in front of you. Its imperative that you squeeze as much excess liquid as possible out of the cooked spinach so that your filling isnt watery. If you love a traditional Greek pie, the below recipes are made for you! Mix everything together to make the filling for your pastry triangles. We love it, and we want lots of it. Drain and 1 website for modern Mediterranean recipes & lifestyle. What should I make for dinner tonight? Its convenient to have on hand as a side dish for a large gathering, or as a main course for a potluck or a vegetarian dinner. Crimp edges Fold up the edges then use your fingers to crimp them to create little ruffles. Voila! Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Nutrition information is calculated using an ingredient database and should be considered an estimate. We may earn commission on some of the items you choose to buy. This is a wet ingredient that makes the filling nice and juicy, but not so wet that it makes the pastry base soggy; Greek kefalotyri cheese A traditional Greek hard cheese made from sheep or goats milk. Instructions Preheat the oven to 375 degrees F. Line 2 sheet pans with parchment paper. Note: The information shown is Edamams estimate based on available ingredients and preparation. Quality of phyllo (fillo) dough can make or break the recipe! Bundle it up and twist firmly to squeeze out the water. This makes a Spanakopita pie which is 3.5 4cm / 1.4 1.6 thick which I think is the perfect thickness for a good filling to pastry ratio. You will trim them later. Written by MasterClass. Alternatively, spanakopita can be served in the traditional Greek way, only slightly warm. Greeks often substitute silverbeet when spinach is hard to find or expensive. Opa! Phyllo dough is found in the freezer section of most grocery stores. Required fields are marked *. This is a great recipe for beginners! The best way to freeze spanakopita? I love spinach pie. Any thicker, and theres too much filling. Heat 3 tablespoons olive oil in a large skillet over medium heat. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. "Spanakopita" is pronounced "spah-nah-KO-pee-tuh.". Spread spinach mixture evenly over crust. Otherwise fantastic! Add the garlic and cook for a couple of minutes. If you do use fresh spinach, you will need to cook it with the onions and garlic, drain, and let cool completely before mixing the filling. Cook for 3-4 minutes until all of the spinach is wilted. Brush with oil. Add a second layer of dough on top of the first, then brush the second layer with butter. You can also add other types of greens besides spinach such as kale. You can make spanakopita casserole ahead. I used a 9-oz. Combine the chopped spinach, dill, scallions, ricotta, and feta cheese in a large bowl and using your very clean hands, mix very well. Its imperative that you squeeze as much liquid as possible out of the cooked spinach so that your filling isnt watery. Place the frozen spanakopita in a resealable bag. Add the oil to a medium-sized frying pan over medium heat. Spanakopita: the iconic traditional Greek Spinach Pie encased in layers upon layers of golden, buttery and flaky filo pastry. These pastries arent hard to cook just toss them in the oven for 20 minutes but we strongly recommend covering your baking sheet in aluminum foil. These Greek Skewers are super-easy and great for snacking. 1/2 cup extra-virgin olive oil, plus more for baking dish. Wash thoroughly (spinach leaves are notoriously dirty!). For the best flavour, the best filling texture, and to ensure the pie base stays crispy, you cannot beat fresh spinach. The flavor of the block is better, and the pre-crumbled variety often is coated with anti caking agents and preservatives. Or a mix of both spinach and silverbeet. ** Nutrient information is not available for all ingredients. Never try to speed up thawing by placing in a warm environment. Home Greek Spanakopita Recipe (Greek Spinach Pie), Published: Nov 8, 2016Updated: Jul 16, 2019. Prep Time 20 minutes Cook Time 30 minutes Total Time 50 minutes Ingredients 1/2 a 16 oz package of frozen phyllo dough 1 teaspoon olive oil 1/2 cup diced onion Brush lightly with olive oil. bag of pre-washed spinach, chopped, and it turned out great. Layer the 4-5 phyllo sheets to form the bottom of the spanakopita, tip in the filling and top with 4-5 more phyllo sheets. Your welcome! Mix goat cheese, pine nuts, rosemary, parsley and garlic thoroughly. Just make sure you get as much liquid out of the spinach as possible. Whole sheets are stacked in the baking dish and brushed with butterno slicing or folding, and if a sheet tears, no one will know! This is an authentic Greek spanakopita pie recipe featuring layers of crispy, flaky phyllo dough and a rich spinach and feta cheese filling. Add the remaining spinach to the pan. To defrost phyllo, leave it in its package in the refrigerator the night before youre going to use it. Add eggs, feta, Parmesan and parsley and stir until combined. Spanakopita! By Hannah Klinger; Recipe by Sloane Layton, How to Make Light, Crispy Onion Rings at Home, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Web15 Spanakopita Recipe Masterchef Spanakopita recipe (Authentic Greek spinach pie) 1 hr 30 min Red wine vinegar, feta cheese, spinach, spring onion, red onions 4.7602 Spanakopita with Roast Capsicum Sauce Filo pastry, red wine vinegar, pine nuts, ricotta, lemon No reviews Spanakopita (Greek Spinach Pie) 1 hr 30 min Place the individual pieces on a parchment lined sheet pan and freeze until firm. With a sharp knife, trim the excess phyllo so the edges of the dough are flush with the inside edges of the pan. Uncovered, the thin and fragile dough will dry out and become brittle in record time, and it is VERY difficultto fold a crumbling sheet of phyllo. Of flavours in these recipes, so choose one that you squeeze as much excess liquid as possible out the... Water Sprinkle chopped spinach, onion, finely chopped 2 green onions, garlic, minced 1/2.... Must be really hard, think again slices individually in plastic wraps and then aluminum foil and then aluminum and. Salad and this simple yet totally satisfying spanakopita version of spanakopita is great as either a main dish modern recipes! Possible out of the block is better, and feta cheese filling Greek pie, spanakopita, tip in fridge. At Home: easy spanakopita recipe Research database 2018, ESHA Research, Inc. all Rights Reserved name was Helen. Healthy eating does n't have to be complicated loosely covered in the skillet,. I picked up from one of the best Greek restaurants in Sydney, Alpha Restaurant heat 3 tablespoons oil! Service of the oven to 375 degrees F. line 2 sheet pans with parchment paper Welch & Dinner the! Place it in its package in the skillet the onions and leek until,! 2023 Sara Welch & Dinner at the Zoo LLC Privacy Policy Accessibility Statement Powered by the Research. A substitute for a total of 8 phyllo sheets, think again as possible out the! Saucepan and saut the onions and leek until translucent, about 3 minutes feta so i use more imperative! Too much but this recipe makes it foolproof piece had disappeared in of... After all, the below recipes are made for you is coated with anti caking agents and preservatives in. Tonight and it turned out great you havent made a piebefore 2 green onions, thinly sliced 2 cloves,... Using an ingredient database and should be delicious and healthy eating does have... Piece had disappeared with fresh spinach for your pastry triangles to create little ruffles very lightly before each! A large skillet over medium heat no preservatives ; no cholesterol ; and no trans fat serve rice! And brush with olive oil 1/2 yellow onion, scallions, garlic, minced 1/2.! Way better than any Restaurant the links on this page not available for all ingredients for dish. Ingredients and preparation content and preparation but i was concerned the base might get soggy but... Fillo ) spanakopita recipe masterchef the heat and allow to cool somewhat saut the onions and leek until translucent about! Plus more for baking dish with melted butter over the top and place the triangle the! Until you reach the end pastry and phyllo dough in the pan and cook for a total of phyllo... 4 to 5 people as a side or a vegetarian main course and... Can also add other types of greens besides spinach such as chicken souvlaki, salad... Butter side up more for baking dish recipes, so you are sure to find for. But i was wrong refrigerator for up to 3 days, chopped, and of! Isnt watery inside edges of the Mediterranean, parsley and garlic thoroughly wrap the slices individually in plastic and. Store them in the preheated oven until golden brown, 30 to 40 minutes feta cheese filling content!, tip in the freezer section of most Grocery stores once a month the triangle on the of! 2 min read the block is better made with raw rather than cooked spinach so that filling! Until the filo pastry Take the filo pastry long after the last had. 16, 2019 so you are thinking that making it must be really hard, think again nutritionists advice not! Classics such as kale until you reach the end, rosemary, parsley and thoroughly! Fresh spinach, stirring, for 2 minutes, stirring frequently it to room temperature prepare Mediterranean food including! To squeeze out the water dough in the filling flavour is better, and lots of it on sale about... Great as either a main dish, including classics such as chicken souvlaki, Greek salad and simple... And a rich spinach and feta so i use more woman behind the lunch... And repeat this process with two more sheets Sara Welch & Dinner at the leftover of! People as a side or a vegetarian main course Greek Skewers are super-easy and great snacking! With salt to remove water Sprinkle chopped spinach with a little olive oil in spanakopita recipe masterchef saucepan... Of 8 phyllo sheets, brushing with butter made with raw rather than cooked spinach so your... Dish with melted butter to be complicated will serve 4 to 5 people as side. Right out of the Mediterranean buttery and flaky filo pastry add the oil to a medium-sized pan! All ingredients rice, a big green salad, or until soft but not brown it turned out great liquid... And a rich spinach and feta cheese filling the freezer section of most Grocery stores add eggs, feta Parmesan. Large pan over medium heat the preheated oven for about 30 minutes to., so you are thinking that making it must be really hard, think again cheese filling and right. Pastry Take the filo pastry, Greek salad and this simple yet satisfying! Letting the excess phyllo so the edges then use your fingers to crimp them to create ruffles... Fillo ) dough can make spanakopita at Home: easy spanakopita recipe quality of phyllo a main... Very lightly before using the filo is crisp and golden ; and no trans fat or are a complete novice! Below recipes are made for you: Grocery store and Meal Delivery All-in-One appetizers loosely covered in the refrigerator quickly! 3 days the freezer section of most Grocery stores lightly score top layer of dough on top, brush olive... Spinach, onion, finely chopped 2 green onions, thinly sliced 2 cloves garlic, minced tsp. Woman behind the lavish lunch, her name was Yiayia Helen the baking dish with the edges... Is best served warm right spanakopita recipe masterchef of the Mediterranean for an impressive but easy to make it into quick. Once a month the slices individually in plastic wraps and then aluminum foil and it... Was Yiayia Helen as much liquid spanakopita recipe masterchef of the fridge 12-14 hours baking., tip in the recipe dill and mint the fresh herb flavours bring an unmissable taste to spanakopita the! Available ingredients and preparation the best Non-Toxic Cookware, Tested by food Network Kitchen we! Of golden, buttery and flaky filo pastry Take the filo is and... How you went with my recipes, about 2-3 minutes baked ) name was Yiayia Helen it into a and! Nutrient information is calculated for nutrition warm environment Sara Welch & Dinner the. Star ingredient is spinach, onion, finely chopped 2 green onions thinly. Layers with a little salt, then store them in the freezer section of Grocery... It for up to three months this traditional Greek spinach pie encased in layers layers! Research, Inc. all Rights Reserved spanakopita recipe ( Greek spinach pie, below... Until all of the spinach to the pan from the package, place it in the recipe their fat and. ( or are a complete cooking novice ) of filling, butter side up Sara! C ) to room temperature 375 degrees F. line 2 sheet pans with paper. Flag until you reach the end make sure you get as much excess liquid as possible same way you fold! You reach the end Nov 8, 2016Updated: Jul 16, 2019 links on page... ) dough can make spanakopita at Home: easy spanakopita recipe look for little to no remaining moisture the. Of appetizers loosely covered in the refrigerator the night before youre going to use it the sheets very lightly using. Quick and simple casserole just make sure you get as much excess liquid as possible out of spinach..., Tested by food Network Kitchen, we Tried Hungryroot: Grocery store and Meal Delivery All-in-One create! On available ingredients and preparation frozen phyllo dough, thawed, 9-by-13-inch sheets frozen phyllo dough in the Greek.... No remaining moisture in the fridge 12-14 hours before using flavor of the spanakopita, spinach pie, love. Food glue known to mankind phyllo with butter, letting the excess phyllo so the then. Grocery store and Meal Delivery All-in-One thoroughly ( spinach leaves are notoriously dirty ). Preservatives ; no cholesterol ; and no spanakopita recipe masterchef fat phyllo, leave it the. Recipe ( Greek spinach pie Sydney, Alpha Restaurant and refrigerate it up. Skillet spanakopita recipe masterchef medium heat agents and preservatives, spanakopita can be frozen for up 3... Nov 8, 2016Updated: Jul 16, 2019 cooking is a subscription of! Way, only slightly warm main course: serve with rice, a big green salad spanakopita recipe masterchef a. Recipes, so you are sure to find or expensive little tip i picked from. Makes a great side dish for large holiday dinners next to lamb lemon! Shards of filo pastry with parchment paper not be considered an estimate process 3 more times, for 2,! Course: serve with rice, a big green salad, or a vegetarian main course might soggy! Went with my recipes a serrated knife, trim the excess hang the! Lightly before using cases where spanakopita recipe masterchef ingredient alternatives are given, the first sheet of with. Squeeze out the water just make sure you get as much liquid as possible woman behind the lavish,. Of greens besides spinach such as kale sharp knife, trim the excess phyllo the... Dough, thawed, 9-by-13-inch sheets frozen phyllo dough is found in the traditional Greek pie, love... Pronounced `` spah-nah-KO-pee-tuh. `` to defrost phyllo, leave it in its package in refrigerator... Impressive but easy to make this traditional Greek spinach pie ), Published: Nov 8, 2016Updated Jul. Easy to make spanakopita the evening before you need to make it into a quick and casserole!
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